cover
HANDBOOK OF FOOD ENGINEERING, SECOND EDITION
Heldman, Dennis R.Lund, Daryl B.

Edition
2nd
ISBN/ISSN
978-0-8247-5331-3
Collation
1023 p. : ill. ; 23 cm
Series Title
-
Call Number
660.63 Hel h

Edition
2nd
ISBN/ISSN
978-0-8247-5331-3
Collation
1023 p. : ill. ; 23 cm
Series Title
-
Call Number
660.63 Hel h
cover
Introduction to Food Engineering, Fourth Edition
Singh, R. PaulHeldman, Dennis R.

Edition
4
ISBN/ISSN
978-0-12-398530-9
Collation
xxii, 839 p. ; 30 cm
Series Title
-
Call Number
574.01 Sin i

Edition
4
ISBN/ISSN
978-0-12-398530-9
Collation
xxii, 839 p. ; 30 cm
Series Title
-
Call Number
574.01 Sin i

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