cover
Principles of Food Chemistry, Third Edition
deMan, John M.

Edition
3rd
ISBN/ISSN
0-8342-1234-X
Collation
vii, 520 p. : ill. ; 29 cm
Series Title
-
Call Number
664 DeM p

Edition
3rd
ISBN/ISSN
0-8342-1234-X
Collation
vii, 520 p. : ill. ; 29 cm
Series Title
-
Call Number
664 DeM p
cover
Rice Science and Technology
Marshall,Wayne E.Wadsworth, James I.

Edition
-
ISBN/ISSN
0-8247-8887-7
Collation
ix, 486 p.; 24 cm.
Series Title
-
Call Number
664.725 Ric r

Edition
-
ISBN/ISSN
0-8247-8887-7
Collation
ix, 486 p.; 24 cm.
Series Title
-
Call Number
664.725 Ric r
cover
Physical Chemistry of Food Processes, Volume I FUNDAMENTAL ASPECTS
Baianu, Ion C.

Edition
-
ISBN/ISSN
0-442-00580-6
Collation
382 p. : ill. ; 23 cm
Series Title
-
Call Number
664 Phy p

Edition
-
ISBN/ISSN
0-442-00580-6
Collation
382 p. : ill. ; 23 cm
Series Title
-
Call Number
664 Phy p
cover
DICTIONARY OF FOOD INGREDIENTS, second edition
Igoe, Robert S.

Edition
2nd
ISBN/ISSN
0-442-24002-3
Collation
vii, 213 p. : 24 cm
Series Title
-
Call Number
641.1 03 21 Igo d

Edition
2nd
ISBN/ISSN
0-442-24002-3
Collation
vii, 213 p. : 24 cm
Series Title
-
Call Number
641.1 03 21 Igo d

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