Principles of Food Chemistry, Third Edition
- Edition
- 3rd
- ISBN/ISSN
- 0-8342-1234-X
- Collation
- vii, 520 p. : ill. ; 29 cm
- Series Title
- -
- Call Number
- 664 DeM p
- Edition
- 3rd
- ISBN/ISSN
- 0-8342-1234-X
- Collation
- vii, 520 p. : ill. ; 29 cm
- Series Title
- -
- Call Number
- 664 DeM p
Rice Science and Technology
- Edition
- -
- ISBN/ISSN
- 0-8247-8887-7
- Collation
- ix, 486 p.; 24 cm.
- Series Title
- -
- Call Number
- 664.725 Ric r
- Edition
- -
- ISBN/ISSN
- 0-8247-8887-7
- Collation
- ix, 486 p.; 24 cm.
- Series Title
- -
- Call Number
- 664.725 Ric r
Physical Chemistry of Food Processes, Volume I FUNDAMENTAL ASPECTS
- Edition
- -
- ISBN/ISSN
- 0-442-00580-6
- Collation
- 382 p. : ill. ; 23 cm
- Series Title
- -
- Call Number
- 664 Phy p
- Edition
- -
- ISBN/ISSN
- 0-442-00580-6
- Collation
- 382 p. : ill. ; 23 cm
- Series Title
- -
- Call Number
- 664 Phy p
DICTIONARY OF FOOD INGREDIENTS, second edition
- Edition
- 2nd
- ISBN/ISSN
- 0-442-24002-3
- Collation
- vii, 213 p. : 24 cm
- Series Title
- -
- Call Number
- 641.1 03 21 Igo d
- Edition
- 2nd
- ISBN/ISSN
- 0-442-24002-3
- Collation
- vii, 213 p. : 24 cm
- Series Title
- -
- Call Number
- 641.1 03 21 Igo d
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