Food Properties Handbook, Second Edition
- Edition
- -
- ISBN/ISSN
- 978-0-8493-5005-0
- Collation
- -
- Series Title
- -
- Call Number
- 664 Foo f
- Edition
- -
- ISBN/ISSN
- 978-0-8493-5005-0
- Collation
- -
- Series Title
- -
- Call Number
- 664 Foo f
FOOD ANALYSIS: THEORY AND PRACTICE, THIRD EDITION
- Edition
- -
- ISBN/ISSN
- 0-412-98551-9
- Collation
- xiii, 777 p. ; 23 cn
- Series Title
- -
- Call Number
- 664.07 Pom f
- Edition
- -
- ISBN/ISSN
- 0-412-98551-9
- Collation
- xiii, 777 p. ; 23 cn
- Series Title
- -
- Call Number
- 664.07 Pom f
FOOD ANALYSIS, SECOND EDITION
- Edition
- -
- ISBN/ISSN
- 0-83442-1203-X
- Collation
- x, 629 p. ; 300 cm
- Series Title
- -
- Call Number
- 654.07 Foo f
- Edition
- -
- ISBN/ISSN
- 0-83442-1203-X
- Collation
- x, 629 p. ; 300 cm
- Series Title
- -
- Call Number
- 654.07 Foo f
FOOD ANALYSIS LABORATORY MANUAL, SECOND EDITION
- Edition
- 2nd
- ISBN/ISSN
- 978-1-4419-1462-0
- Collation
- ix, 171 p.; 23 cm.
- Series Title
- -
- Call Number
- 641 Nie f
- Edition
- 2nd
- ISBN/ISSN
- 978-1-4419-1462-0
- Collation
- ix, 171 p.; 23 cm.
- Series Title
- -
- Call Number
- 641 Nie f
Seafood Nutrition : Facts, Issues and Marketing of Nutrition in Fish and Shel…
- Edition
- -
- ISBN/ISSN
- 0-943738-12-1
- Collation
- -
- Series Title
- -
- Call Number
- 641.392 Net s
- Edition
- -
- ISBN/ISSN
- 0-943738-12-1
- Collation
- -
- Series Title
- -
- Call Number
- 641.392 Net s
Food Microbiological Analysis: New Technologies
- Edition
- -
- ISBN/ISSN
- 0-8247-0087-2
- Collation
- xiii, 376 p. : ill. ; 24 cm
- Series Title
- -
- Call Number
- 664.001 Tor f
- Edition
- -
- ISBN/ISSN
- 0-8247-0087-2
- Collation
- xiii, 376 p. : ill. ; 24 cm
- Series Title
- -
- Call Number
- 664.001 Tor f
Food Analysis: Principles and Techniques Volume 2 Physicochemical Techniques
- Edition
- -
- ISBN/ISSN
- 0-8247-7182-6-8
- Collation
- xvi, 591 p. ; ill. ; ind. ; 23 cm
- Series Title
- -
- Call Number
- 664.07 Foo f
- Edition
- -
- ISBN/ISSN
- 0-8247-7182-6-8
- Collation
- xvi, 591 p. ; ill. ; ind. ; 23 cm
- Series Title
- -
- Call Number
- 664.07 Foo f
INTRODUCTION TO FOOD CHEMISTRY
- Edition
- -
- ISBN/ISSN
- 0-8493-1724-x
- Collation
- 249 hlm; 26 cm
- Series Title
- -
- Call Number
- 664.07 Owu t
- Edition
- -
- ISBN/ISSN
- 0-8493-1724-x
- Collation
- 249 hlm; 26 cm
- Series Title
- -
- Call Number
- 664.07 Owu t
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