cover
Laboratory methods for sensory analysis of food
Poste, Linda MMackie, Deborah A.Butler, GailLarmond, Elizabeth

Edition
-
ISBN/ISSN
0-660-13807-7
Collation
vii, 90 p. ; 23 cm
Series Title
-
Call Number
664.08 Pos l

Edition
-
ISBN/ISSN
0-660-13807-7
Collation
vii, 90 p. ; 23 cm
Series Title
-
Call Number
664.08 Pos l
cover
GUIDELINES FOR SENSORY ANALYSIS IN FOOD PRODUCT DEVELOPMENT AND QUALITY CONTR…
Carpenter, Roland P.Lyon, David H.Hasdell, Terry A.

Edition
2nd
ISBN/ISSN
0-8342-1642-6
Collation
xxvii, 238 p. : ill. ; 23 cm
Series Title
-
Call Number
664.07 Car g

Edition
2nd
ISBN/ISSN
0-8342-1642-6
Collation
xxvii, 238 p. : ill. ; 23 cm
Series Title
-
Call Number
664.07 Car g
cover
Sensory Evaluation Practices, Third Edition
Stone, HerbertSidel, Joel L.

Edition
3rd
ISBN/ISSN
0-12-672690-6
Collation
xv, 408 p.; 24 cm.
Series Title
-
Call Number
664.072 Sto s

Edition
3rd
ISBN/ISSN
0-12-672690-6
Collation
xv, 408 p.; 24 cm.
Series Title
-
Call Number
664.072 Sto s

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