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PENGGUNAAN GARAM, SUKROSA DAN ASAM SITRAT KONSENTRASI RENDAH UNTUK MEMPERTAHA…
Ratnasari, Zainona

Penelitian ini bertujuan untuk mempertahankan mutu fillet ikan gabus mengetahui pengaruh penambahan larutan garam, sukrosa, asam sitrat konsentrasi rendah dan perbedaan lama penyimpanan terhadap mu…

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ISBN/ISSN
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Collation
xviii, 107 hlm.: Ilus., tab.; 28 cm
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Call Number
T792692014
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EFEKTIVITAS PENGGUNAAN KOMBINASI BAHAN PENGAWET (GARAM, SUKROSA DAN JERUK NIP…
Qodri, Novrian

Penelitian ini bertujuan untuk mengetahui efektivitas penggunaan kombinasi larutan garam, sukrosa dan jeruk nipis dalam mengawetkan fillel ikan gabus selama penyimpanan. Penelitian dilaksanakan pad…

Edition
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Collation
xvi, 92 hlm.: Ilus., tab.; 28 cm
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T803232013
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ANALISIS PROFESIONALISME PEGAWAI DI BADAN PENGELOLAAN PAJAK DAERAH KOTA PALEMBANG
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Upaya meningkatkan keteramplan membaca pemahaman siswa kelas IV melalui model Cooperative Integrated Reading And Composition di SD Negeri 4 Palembang
Feni Oktariani
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PERAN IKATAN MAHASISWA BELITANG KABUPATEN OGAN KOMERING ULU TIMUR DALAM MENINGKATKAN SIKAP KEPEDULIAN SOSIAL ANGGOTA DI UNIVERSITAS SRIWIJAYA
Lestari, Mita Indri
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Environmental Science, Fourth Edition
Turk, Jonathan - Turk Amos
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