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Handbook of Food and Beverage Fermentation Technology
Hui, Y.H

Edition
-
ISBN/ISSN
0-8247-4780-1
Collation
-
Series Title
-
Call Number
664 Han h

Edition
-
ISBN/ISSN
0-8247-4780-1
Collation
-
Series Title
-
Call Number
664 Han h
Availability1
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cover
HANDBOOK OF INDIGENOUS FERMENTED FOODS, Second Edition, Revised and Expanded
Steinkraus, Keith H.

Edition
2nd
ISBN/ISSN
0-8247-9352-8
Collation
xvii, 1407 p. : ill. ; 24 cm
Series Title
-
Call Number
664 Ste h

Edition
2nd
ISBN/ISSN
0-8247-9352-8
Collation
xvii, 1407 p. : ill. ; 24 cm
Series Title
-
Call Number
664 Ste h
Availability1
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cover
INDUSTRIALIZATION OF INDIGENOUS FERMENTED FOODS, Second Edition Revised and E…
Steinkraus, Keith H.

Edition
2nd
ISBN/ISSN
0-8247-4784-4
Collation
xvii, 481 p.; 24 cm.
Series Title
-
Call Number
664.024 Ind i

Edition
2nd
ISBN/ISSN
0-8247-4784-4
Collation
xvii, 481 p.; 24 cm.
Series Title
-
Call Number
664.024 Ind i
Availability3
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