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Penelitian ini mensubstitusi tepung ikan lele dan tepung bayam menjadi biskuit stik yang berbentuk pipih dan panjang. Tujuan penelitian ini untuk melihat perbedaan organoleptik yang terdiri dari wa…
Stunting is a condition of failure to thrive in toddlers due to chronic malnutrition that lasts for a long time. The nutritional status of stunting can be improved by providing additional food (PMT…
The cafeteria have a crucial role in student development through the availability of quality food. At the FKM UNSRI canteen, a lack of fruits in the menu, which are sources of essential vitamins, f…
One of problems often experienced by people with Diabetes Mellitus (DM) Sufferers is the difficulty in adequately understanding the principles of the 3J diet (type, quantity, and schedule of meals)…
Introduction: Patients with diabetes mellitus have poor compliance with diabetes mellitus diet due to lack of exposure to information, lack of interest, and unwillingness to change their lifestyle.…
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Background: Dyspepsia is a heterogeneous collection of symptoms in the upper abdomen such as postprandial fullness, anorexia, nausea, vomiting, bloating in the upper abdomen, burning sensation, and…
Diabetes mellitus is a metabolic disorder that causes an increase in blood sugar levels. One of the most influential risk factors is an unhealthy diet, so dietary compliance is needed for people wi…
Eating patterns, knowledge and attitudes that are not good will cause Premnestrual syndrome in young women. Premenstrual syndrome (PMS) is a collection of physical symptoms causing emotional and be…
The aim of the study is determining whether there is a role of fear of negative evaluation toward body dissatisfaction on adolescents who are on diet. This study hypothesizes that there is a role o…
Hypertension is a non-communicable disease that is still a serious problem in health worldwide because its prevalence continues to increase. Hypertension is often experienced by the elderly, after …