Pembuatan teh daun kemangi (Ocimum basilicum L.) processing of basil (Ocimum …
Penelitian bertujuan untuk mengetahui pengaruh dari lama pelayuan dan lama pengeringan terhadap karakteristik teh daun kemangi secara fisik dan kimia. Penelitian dilakukan di Laboratorium Kimia H…
- Edition
- -
- ISBN/ISSN
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- Collation
- xvii, 48 hlm.:ilus.
- Series Title
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- Call Number
- Fen p 2015
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Found 1 from your keywords: Subject : "Daun kemangi, Lama pelayuan, Lama pengeringan"
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