PENGARUH KONSENTRASI MALTODEKSTRIN DAN WAKTU PENGERINGAN TERHADAP KARAKTERIST…
This research aimed to determine the effect of maltodextrin concentration and drying time on the physicochemical characteristics and antibacterial activity of japanese bamboo leaf powder (Dracaena …
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- xii, 74 hlm.; ilus.; 29 cm
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- T1456372024
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Found 1 from your keywords: Subject : "Daun Bambu Jepang"
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