FAKTOR-FAKTOR YANG MEMPENGARUHI TINGKAT PERMINTAAN DAGING AYAM RAS PEDAGING D…
Broiler chickens are a type of chicken resulting from cross-breeding, selection and genetic engineering of chickens that have high productivity, so it only takes 21-40 days to be ready for consumpt…
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- ix, 92 hlm.; ilus.; 29 cm
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- T1395582024
ANALISIS PERMINTAAN DAGING AYAM BROILER DI SUMATERA SELATAN
THE OBJECTIVES OF THIS RESEARCH ARE (1).TO ANALYZE HOW HIGH THE DEMAND FOR BROILER CHICKEN MEAT IS IN SOUTH SUMATRA IN THE PERIOD 1993-2022, (2).TO ANALYZE WHAT FACTORS INFLUENCE THE DEMAND FOR BRO…
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- xv, 57 hlm.; ilus.; 29 cm
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- T1425012024
Pemotongan dan Penanganan Daging
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- 979-21-0195-0
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- 90 hlm. : ilus. ; 21 cm.
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- 641.365 Mur p
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- 979-21-0195-0
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- 90 hlm. : ilus. ; 21 cm.
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- 641.365 Mur p
MODIFIKASI WAKTU PEREBUSAN TERHADAP KUALITAS FISIK DAGING AYAM
Chicken is one of the animal agricultural commodities needed to meet the body's need for protein nutrients. Broiler chickens are one of the biggest contributors to animal protein from livestock. Th…
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- xiv, 26 hlm.: Ilus., tab.; 28 cm
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- -
- Call Number
- T539742021
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