ANALISIS TINGKAT KESEGARAN CUMI-CUMI (Loligo sp) DAN UDANG PUTIH (Penaeus mer…
Tujuan penelitian ini adalah untuk mengetahui dan menganalisis tingkat kesegaran cumi-cumi (Loligo sp) dan udang putih (Penaeus merguiensis) di Pasar Tradisional Jakabaring Palembang, sehingga dapa…
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- xvi, 49 hlm.; ill.; tab.; 28 cm.
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- T803982007
HUBUNGAN UKURAN PARUH DENGAN PANJANG MANTEL DORSAL DAN BERAT TUBUH CUMI-CUMI …
A research about The Relation Between Beaks Size with Dorsal Mantle Length and Body Weight Of Squid (Loligo sp) In South Sumatera Water has been done from April to June 2009. This research aimed to…
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- xiv, 37 hlm.; ill.; tab.; 28 cm.
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- Call Number
- T685642009
KARAKTERISTIK SAUS JEROAN CUMI-CUMI (Loligo sp) DENGAN PENAMBAHAN KARAGENAN S…
This study aims to determine the characteristics of squid (Loligo sp) viscera sauce with the addition of carrageenan as a stabilizer. This study used a randomized block design for parametric statis…
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- xv, 74 hlm. : ilus. ; 29 cm
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- Call Number
- T392022020
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