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Chemical and Functional Properties of Food Proteins
Sikorski, Zdzisaw E.

Edition
-
ISBN/ISSN
1-56676-960-4
Collation
xiii, 490 p.; 24 cm.
Series Title
-
Call Number
547.7 Che c

Edition
-
ISBN/ISSN
1-56676-960-4
Collation
xiii, 490 p.; 24 cm.
Series Title
-
Call Number
547.7 Che c
Availability2
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