This research aimed to determine the physical, chemical and sensory characteristics of oyster mushroom freshness. This study used a Non-Factorial Randomized Block Design (RBD) with 6 levels of trea…
This study aims to determine the effect of tissue paper as a water absorbent material on the characteristics of fresh white oyster mushrooms packaged using polypropylene plastic and stored at cold …
Penelitian ini bertujuan untuk mengisolasi, mengkarakterisasi dan mengidentifikasi cendawan ektomikoriza pada berbagai tegakan tanaman tahunan (pinus, pelawan, karet dan kelapa sawit) di Kecamatan …
The purpose of this research was to know the ability of plant growth promotion fungi isolates Fusarium spp., and sterile fungi to suppress the development and growth of Rhizoctonia solani Kuhn. cau…