KARAKTERISTIK FISIK, KIMIA DAN SENSORIS ES KRIM SARI KEDELAI DENGAN PENAMBAHA…
This study aimed to determine the physical, chemical, and sensory characteristics of soybean milk ice cream with the addition of roselle flower extract. The research used a Completely Randomized De…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xvi, 97 hlm.; ilus.; tab.; 29 cm.
- Series Title
- -
- Call Number
- T1726462025
PENGARUH PENAMBAHAN CMC DAN BUNGA ROSELLA (Hibiscus sabdariffa) TERHADAP KARA…
This research aims to determine the effect of adding CMC and rosella flowers and the characteristics of red dragon fruit leather. This research used a Completely Randomized Factorial Design with tw…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xiv, 74 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1456382024
KARAKTERISTIK MUTU TEH BUNGA ROSELLA (HIBISCUS SABDARIFFA L.) DAN SERAI (CYMB…
This research aimed to determine the physical, chemical and sensory of rosella flower tea and lemongrass as functional beverages. This research used a Non-Factorial Completely Randomized Design (RA…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 50 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T916582023
STABILITAS ANTIOKSIDAN MINUMAN HERBAL KELOPAK BUNGA ROSELLA
Tujuan penelitian ini adalah untuk mempelajari stabilitas antioksidan herbal kelopak bunga rosella dengan cara pengeringan dan suhu penyimpanan yang berbeda. Penelitian dilaksanakan di Laboratorium…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- v, 68 hlm.: Ilus., tab.; 28 cm
- Series Title
- -
- Call Number
- T727112009
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography