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KARAKTERISTIK FISIK, KIMIA, DAN SENSORIS BUBUR KACANG HIJAU (Phaseolus radiat…
Riyanto, Slamet

Tujuan dari penelitian ini adalah untuk mengetahui sifat fisik, kimia dan sensoris bubur kacang hijau instan. Penelitian ini dilaksanakan di Laboratorium Kimia Hasil Pertanian Jurusan Teknologi Per…

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ISBN/ISSN
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xix, 92 hlm.: Ilus., tab.; 28 cm
Series Title
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Call Number
T774412010
Availability1
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Asuhan Keperawatan Klien Anak
Royyan, Abdullah - Riyadi, Sujono
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KAPLAN & SADOCK; Buku Ajar Psikiatri Klinis, Edisi 2
Sadock, Benjamin J - Sadock, Virginia A - Muttaqin, Husny - Sihombing, Ratna Neary - Profitasari, Profitasari - Nisa, Tiara Mahatmi
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STRUKTUR KOMUNITAS MAKROZOOBENTHOS PADA JENIS MANGROVE YANG BERBEDA DI WILAYAH KETAPANG, LAMPUNG SELATAN
Meilana, Yogi
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PERBEDAAN PERSEPSI MAHASISWA JURUSAN AKUNTANSI UNIVERSITAS SRIWIJAYA DAN UNIVERSITAS MUHAMMADIYAH PALEMBANG PADA PROGRAM S1 REGULER MENGENAI PROFESI AKUNTAN
Mayrani, Fitria
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PENGARUH VAR IASI KUAT ARUS PADA PROSES PENGELASAN SMAW (SHIELD METAL ARC WELDING) TERHADAP LAJU KOROSI
Hidayat, Kholis Nur Hidayat
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