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PENGARUH MEDIA ULAR TANGGA TERHADAP PENGETAHUAN DAN SIKAP KONSUMSI BUAH DAN S…
Azizah, Maulanah

Indonesia still has malnutrition. However, obesity and an increase in nutrition- related non-communicable diseases, such as diabetes mellitus, hypertension, coronary heart disease, and stroke also …

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xvii, 60 hlm.; ilus.; 29 cm
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T1045232023
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FAKTOR-FAKTOR YANG MEMPENGARUHI KONSUMSI BUAH DAN SAYUR PADA REMAJA SMK PGRI …
SABRINA ARDHIANI, DWI

ABSTRAK Latar Belakang: Remaja merupakan salah satu kelompok usia yang sangat rentan kurang dalam konsumsi sayur dan buah. Buah dan sayur memiliki banyak manfaat bagi kesehatan dan memiliki banyak …

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xvii, 66 hlm+lamp,; ill.; 29 cm
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T309592020
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PERUBAHAN PERILAKU KONSUMEN TERHADAP KONSUMSI BUAH DAN SAYUR DI KOTA PALEMBAN…
Nurfitriani, Adibah

Saat ini pandemi virus corona atau Covid-19 menjadi sesuatu yang paling ditakuti di dunia, dengan keadaan yang seperti ini maka penting sekali untuk selalu mentaati protokol kesehatan juga menjag…

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xv, 84 hlm. : tab.; 29 cm
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T444312021
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PENGARUH PEREDAMAN UBI JALAR DALAM LARUTAN NATRIUM METABISULMIT DAN ASAM ASKO…
Pinem, Lamella Nintha

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ISBN/ISSN
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Collation
xii, 49 hlm.:ilus.;29 cm
Series Title
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Call Number
T440462021

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ISBN/ISSN
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Collation
xii, 49 hlm.:ilus.;29 cm
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Call Number
T440462021
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PENANGAN PASCAPANEN BUAH-BUAHAN DAN SAYURAN
Dirjen. Pertanian Tanaman Pangan

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ISBN/ISSN
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Collation
iii, 53 hlm.; ilus.; 22 cm.
Series Title
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Call Number
635 Pen p

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iii, 53 hlm.; ilus.; 22 cm.
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635 Pen p
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Teknologi buah dan sayur
Muchidin Apandi

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viii, 106 hlm.: 20 cm.
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Call Number
635 Apa t

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viii, 106 hlm.: 20 cm.
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635 Apa t
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Trees for Every Purpose
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The Economic Growth of The United States 1790 to 1860
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Molucelar Electrochemistry of Inorganic, Bioinorganic and Organometallic Compounds
Pombeiro, A.J.L. - McCleverty, J.A
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