PENGARUH SUHU DAN LAMA PENGERINGAN TERHADAP KARAKTERISTIK FISIK DAN KIMIA KUE…
Glutinous rice has only been processed as snacks, so its use in Indonesia is still less than optimal. Actually, due to its high carbohydrate content, affordable price, and easy availability in Indo…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xvi, 64 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1499102024
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