PENGARUH WAKTU TERSIMPAN PASCA PRODUKSI TERHADAP JENIS DAN JUMLAH TOTAL BAKTE…
This study aims to determine the effect of post-production storage time on the type and total number of contaminant bacteria in soy milk stored at room temperature. The method used in this study is…
- Edition
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- Collation
- viii, 153 hlm.; ilus.; tab.; 29 cm.
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- Call Number
- T1844332025
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