PENGARUH WAKTU TERSIMPAN PASCA PRODUKSI TERHADAP JENIS DAN JUMLAH TOTAL BAKTE…
This study aims to determine the effect of post-production storage time on the types and total number of contaminant bacteria in tofu at room temperature. The study was conducted using a descriptiv…
- Edition
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- Collation
- xiii, 135 hlm.; ilus.; tab.; 29 cm.
- Series Title
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- Call Number
- T1847862025
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