FAKTOR-FAKTOR YANG MEMPENGARUHI TINGKAT PERMINTAAN DAGING AYAM RAS PEDAGING D…
Broiler chickens are a type of chicken resulting from cross-breeding, selection and genetic engineering of chickens that have high productivity, so it only takes 21-40 days to be ready for consumpt…
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- ISBN/ISSN
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- Collation
- ix, 92 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T1395582024
POTENSI EKSTRAK AKAR ECENG GONDOK (EISCHHORNIA CRASSIPES) SEBAGAI PENGENDALI …
The pores of purebred chicken eggs continue to enlarge as the storage period lasts, which is directly proportional to the evaporation of CO2 gas contained in the contents of the egg, causing a decr…
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- ISBN/ISSN
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- xiv, 39 hlm.; ilus.; 29 cm
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- Call Number
- T1455292024
pemeliharaan ayam ras
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- ISBN/ISSN
- 979-413-489-9
- Collation
- 135 hlm. : ilus. ; 21 cm
- Series Title
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- Call Number
- 636.5 Kan p
- Edition
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- ISBN/ISSN
- 979-413-489-9
- Collation
- 135 hlm. : ilus. ; 21 cm
- Series Title
- -
- Call Number
- 636.5 Kan p
Pemeliharaan ayam ras
- Edition
- -
- ISBN/ISSN
- 979-413-489-9
- Collation
- 135 hlm. : illus.; 23 cm.
- Series Title
- -
- Call Number
- 636.5 Pen p
- Edition
- -
- ISBN/ISSN
- 979-413-489-9
- Collation
- 135 hlm. : illus.; 23 cm.
- Series Title
- -
- Call Number
- 636.5 Pen p
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