FORTSCHRITTE IN DER LEBENSMITTELWISSENSCHAFT, Amine und Nitrosamine: Vorkomme…
- Edition
- -
- ISBN/ISSN
- 3-7983-0204-9
- Collation
- vi, 222 p. : ill, ; 21 cm
- Series Title
- FORTSCRITTE IN DER LEBENSMITTELWISSENSCHAFT
- Call Number
- 661.894 Ask a
- Edition
- -
- ISBN/ISSN
- 3-7983-0204-9
- Collation
- vi, 222 p. : ill, ; 21 cm
- Series Title
- FORTSCRITTE IN DER LEBENSMITTELWISSENSCHAFT
- Call Number
- 661.894 Ask a
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