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KAJI EKSPERIMENTAL PENGARUH VARIASI DEPTH OF CUT DAN CUTTING SPEED TERHADAP D…
Putra, Galih Rezeki Fandi 

Salah satu parameter yang berpengaruh pada suhu pemotongan adalah kedalaman potong. Diketahui bahwa kedalaman potong bersamaan dengan kecepatan potong, sifat material, dan parameter lainnya berpeng…

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xxix, 55 hlm.; ilus.; 29 cm
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T1308932023
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PENGARUH VARIASI COOLANT DAN VARIASI ROTASI PERMENIT (RPM) TERHADAP KEAUSAN P…
Zam, Dymas Nur Zam

Dalam dunia manufaktur terdapat proses pembubutan yang menggunakan pahat sebagai alat potong untuk membentuk benda oleh karena itu, Kondisi pahat menjadi salah satu faktor yang mempengaruhi kualita…

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xv, 54 hlm.: ilus.; 29 cm
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T643932022
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ANALISIS PREDIKSI TERHADAP KEKASARAN PERMUKAAN PADA PROSES PEMBUBUTAN MENGGUN…
Ramadhan, I putu Ahmad Walmanda

Pada penelitian ini parameter pemotongan meliputi kecepatan potong, gerakan makan dan kedalaman makan. Pahat yang digunakan berbahan karbida, karbida dipilih karena memiliki ketahanan aus yang ting…

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xxv, 31 hlm.: tab.; ilus.; 29 cm
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T554892021
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