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PENGARUH DURASI PEMBEKUAN DAN SUHU PENCAIRAN TERHADAP KADAR LEMAK PADA ASI PE…
Salean, Alexander Theo Yuda

Preliminary: Human breast milk is essential for the infant’s growth and development right after birth and is an irreplaceable source of nutrition for early human survival. There is a tendency to …

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ISBN/ISSN
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xviii, 57 hlm.; ilus.; 29 cm
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T843432022
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PENGARUH SUHU PENYIMPANAN TERHADAP KADAR PROTEIN DAN LEMAK DI DALAM ASI PERAH
Prasetyo, Muhammad Nadhif

Human milk is the best nutrition for babies to support their growth and development. There is a tendency for mother to stop breastfeeding because of their working status. Working mothers however ca…

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xvii, 48 hlm.; ilus.; 29 cm
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T618582022
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Found 2 from your keywords: Subject : "ASI/air susu ibu Perah"
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PERBANDINGAN BEBERAPA SIFAT KIMIA TANAH GAMBUT DAN SUBSTRATUM PADA DEMPLOT RESTORASI GAMBUT AGROSILVOFISHERY SEPUCUK, OGAN KOMERING ILIR, SUMATERA SELATAN
Farhan, Maulana
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Formal Methods for Software Engineering: Languages, Methods, Application Domains
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Karakteristik menu makanan pada penderita diabetes melitus berdasarkan kandungan gizi dan harga makanan menggunakan analisis biplot dan analisis klaster
Mirza Denia Putri
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THE STATE OF FOOD AND AGRICULTURE 2006
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