UJI INDEKS GLIKEMIK DAN BEBAN GLIKEMIK PADA COOKIES DENGAN PENAMBAHAN AMPAS TAHU
Diabetes is a chronic metabolic disorder characterized by high blood glucose levels because the body cannot produce or secrete insulin effectively. People with diabetes mellitus must pay attention …
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- xvi, 56 hlm,: ilus.; 29 cm
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- T521162021
HUBUNGAN PENGETAHUAN GIZI DAN PERSEPSI TERHADAP PERILAKU KONSUMSI MAKANAN PEM…
Kanker merupakan penyakit tidak menular dan merupakan salah satu masalah kesehatan dunia. Menurut data Riset Kesehatan Dasar 2018, adanya peningkatan pravelensi kanker di Indonesia di tahun 2013 da…
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- xiv, 71 hlm,: ilus.; 29 cm
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- T536922021
FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN PERILAKU REMAJA DALAM MEMBACA LABEL GIZ…
Nutrition labels on product packaging are nutritional value information that aims to assist consumers in choosing products that are healthy and according to their needs. Lack of public attention in…
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- xiv, 56 hlm,: ilus.; 29 cm
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- T490152021
PEMBUATAN ROTI MANIS DENGAN PENAMBAHAN SPIRULINA PLATENSIS DAN DAUN KELOR SEB…
During adolescence, there is a process of rapid gowth and development both physically and intellectually. Imbalance between nutritional intake and nutritional needs can affect gowth and development…
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- xv, 59 hlm,: ilus.; 29 cm
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- T521932021
ANALISIS TINGKAT KESUKAAN DAN KANDUNGAN AIR, SERAT, VITAMIN C JUS LIDAH BUAYA…
Elderly are vulnerable to various health problems, one of which is constipation. Constipation is the frequency of defecation less than 2 times a week with symptoms such as clumped and hard stool du…
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- xvi, 73 hlm,: ilus.; 29 cm
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- T522422021
PENGARUH PEMBERIAN KERUPUK IKAN SARDEN TERHADAP KADAR HEMOGLOBIN REMAJA PUTRI…
Background: Hemoglobin is a compound containing iron in red blood cells which is needed by adolescent girls. Hemoglobin levels that are too low can lead to anemia. The development of sardine cracke…
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- xx, 70 hlm,: ilus,; 29 cm
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- T519552021
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