PENGARUH VARIASI SUHU DAN LAMA PENGERINGAN TERHADAP SIFAT FISIK DAN KIMIA TEH…
This research aimed to study the effects of temperature variation and drying length on the physical and chemical properties of binahong leaf tea. This research used a Factorial Completely Randomize…
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- xv, 56 hlm.; ilus.; 29 cm
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- T1416102024
PENGARUH KONSENTRASI KARAGENAN DAN SUKROSA TERHADAP KARAKTERISTIK FISIK, KIMI…
The research aims to determine the effect of carrageenan and sucrose consentrations on the physical, chemical, and sensory characteristics of ambon banana sheet jam (Musa paradisiaca var. sapientum…
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- xvi, 79 hlm.; ilus.; 29 cm
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- T1456332024
KARAKTERISTIK FISIK DAN SENSORIS FRUIT LEATHER DURIAN DENGAN PENAMBAHAN BAHAN…
This study aimed to determine the physical and sensory characteristics of durian (Durio zibethinus) fruit leather with the addition filler material and sugar. This experiment was designed as Factor…
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- xv, 58 hlm.; ilus.; 29 cm
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- T1466522024
KLASIFIKASI TIPOLOGI LAHAN RAWA LEBAK BERBASIS DATA SPASIAL DI DESA GELEBAK D…
Lebak swampland is a land area that is inundated for most of the year. Lebak swamp land has great potential as agricultural land. However, lebak swampland must go through proper management to be pu…
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- xviii, 63 hlm.; ilus.; 29 cm
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- T1483202024
IDENTIFIKASI MUTU TAHU DARI BEBERAPA PASAR TRADISIONAL DI KOTA PALEMBANG
This study aimed to identify the effect of different types of coagulants, namely calcium sulfate and acetic acid on the physical and chemical characteristics of tofu. This research was conducted in…
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- xv, 53 hlm.; ilus.; 29 cm
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- T1466542024
PENGARUH BAHAN PENGASAM TERHADAP KARAKTERISTIK FISIK, KIMIA, DAN SENSORIS CUK…
This study aimed to determine the effect of concentration and type of acidifier on the physical, chemical and sensory characteristics of cuko pempek. This study used Factorial Completely Randomized…
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- xiv, 56 hlm.; ilus.; 29 cm
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- T1419622024
PENGARUH JENIS PISANG DAN PENAMBAHAN ASAM SITRAT TERHADAP KARAKTERISTIK FISIK…
The research aims to determine the effect of banana varietas and citric acid addition on the physical, chemical, and sensory characteristics of banana jam (Musa paradisiaca L). The research method …
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- xvi, 79 hlm.; ilus.; 29 cm
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- T1452632024
KARAKTERISTIK FISIK, KIMIA, MIKROBIOLOGI DAN ORGANOLEPTIK YOGHURT SARI KACANG…
This study aims to determine the use of different types of sweeteners (granulated sugar, palm sugar, honey and dates) in red bean yogurt. The research method used a single-factor complete randomize…
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- xiii, 41 hlm.; ilus.; 29 cm
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- T1419752024
FAKTOR-FAKTOR YANG MEMPENGARUHI KEPUTUSAN PETANI DALAM MEMASARKAN HASIL PANEN…
This research aims to analyze the mechanism of selling rice harvests, to compare the sales and consumption of rice harvests, and to analyze the factors influencing farmers' decisions to sell rice h…
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- xvi, 55 hlm.; ilus.; 29 cm
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- T1421472024
PENGARUH PENAMBAHAN BAHAN PENSTABIL TERHADAP KARAKTERISTIK SIRUP BUAH NANAS (…
This study aimed to determine the effect of type and concentration of stabilizers on the physical and chemical characteristics of pineapple fruit syrup during storage. This study used the method of…
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- ix, 69 hlm.; ilus.; 29 cm
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- T1435772024
PENGGABUNGAN SENSOR LINGKUNGAN TANAM (BME280) DAN MODUL GPS (BN-220) BERBASIS…
The combination of the BME280 sensor and the BN-220 GPS module based on the Arduino Uno is a device that can measure temperature, humidity, air pressure and location coordinates parameters in real-…
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- xviii, 46 hlm.; ill.; tab.; 29 cm.
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- T1676632025
PENGARUH PERBEDAAN JENIS LARUTAN ASAM DAN KONSENTRASI SARI BUAH JERUK TERHADA…
Taro beneng (Xanthosoma undipes K. Koch) is a tuber that has the potential to be utilized in food diversification. One of the constraints to the utilization of taro beneng is antinutritional compou…
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- xv, 70 hlm.; ilus.; 29 cm
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- T1445562024
PENGARUH PENAMBAHAN BUAH JAMBU METE (Anacardium occidentale) TERHADAP KARAKTE…
This study aims to determine the effect of cashew fruit meat on the physical, chemical and organoleptic characteristics of analog meat. This study used a non-factorial Completely Randomized Design …
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- xi, 57 hlm.; ilus.; 29 cm
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- T1436412024
PENDUGAAN UMUR SIMPAN PINEAPPLE IN PLASTIC CUP TITBIT DENGAN VARIASI VITAMIN …
Pineapple in plastic cup is a fresh pineapple fruit that has gone through a vacuum thermal processing process so that its shelf life becomes longer. In addition to supporting shelf life, the additi…
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- xv, 96 hlm.; ilus.; 29 cm
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- T1449362024
PENGARUH SUHU DAN LAMA PENGERINGAN TERHADAP KARAKTERISTIK FISIK DAN KIMIA KUE…
Glutinous rice has only been processed as snacks, so its use in Indonesia is still less than optimal. Actually, due to its high carbohydrate content, affordable price, and easy availability in Indo…
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- xvi, 64 hlm.; ilus.; 29 cm
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- T1499102024
UJI KINERJA SPRINKLER SEBAGAI PENYIRAM TAMAN OTOMATIS MENGGUNAKAN PANEL SURYA
This study aims to study and test the performance of sprinkler as automatic garden sprinkler using solar panels. The method used in this research is the experimental method by presenting the resear…
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- xvi, 63 hlm.; ilus.; tab.; 29 cm.
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- T1027122022
PENGARUH PENAMBAHAN SARI DAUN NANGKA (Artocarpus heterophyllus) TERHADAP KARA…
This study aims to determine the effect of the addition of jackfruit leaf juice on the physical and chemical characteristics of dangke. This research was conducted from October 2023 to November 202…
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- xiii, 61 hlm.; ilus.; 29 cm
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- T1449122024
PENGARUH PROPORSI TEPUNG PENYALUT BERBASIS MOCAF-MAIZENA DAN LAMA PENGGORENGA…
The purpose of this research is to determine the effect of the proportion of flour coating and the length of frying time on the physical and chemical characteristics of fried foods. This research u…
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- xiv, 64 hlm.; ilus.; 29 cm
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- T1449332024
KONTRIBUSI PELAKSANAAN PROGRAM DESA MANDIRI PEDULI GAMBUT TERHADAP PENINGKATA…
The objectives of this study were (1) the Peat Care Independent Village Program (DMPG) is a program under the auspices of the Ministry of Environment and Forestry (KLHK). Air Gading Village is one …
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- xv, 77 hlm.; ilus.; tab.; 29 cm.
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- T1675542025
PENGARUH METODE DAN LAMA FERMENTASI TERHADAP KARAKTERISTIK FISIKOKIMIA DAN SE…
This research aimed to determine the effect of method and duration of fermentation on the physicochemical and sensory characteristics of cassava (Manihot esculenta) tape. This research used a Facto…
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- xv, 70 hlm.; ilus.; 29 cm
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- T1449322024
KARAKTERISTIK FISIKOKIMIA DAN SENSORIS KERUPUK DURIAN (Durio zibethinus) DENG…
This study aimed to determine physicochemical and sensory characteristics of durian crackers (Durio zibethinus) with the addition of tapioca. This research was conducted from December 2023 to Janua…
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- xv, 55 hlm.; ilus.; 29 cm
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- T1449312024
PENGARUH VARIASI DIAMETER PULLEY TERHADAP UNJUK KERJA MESIN PENCACAH ECENG GO…
One effort to utilize water hyacinth was to used it as animal feed through a chopped process. This research aimed to determine the effect of variations in pulley diameter on the production capacity…
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- xvi, 32 hlm.; ilus.; 29 cm
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- T1495322024
PENGARUH PEMBERIAN PUPUK MIKRO SENG TERHADAP PERTUMBUHAN DAN HASIL PADI (Oryz…
This research aims to analyze the effect of applying Zinc (Zn) microfertilizer on the growth and yield of Ciliwung rice varieties. Providing microfertilizers can help increase the efficiency of nut…
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- x, 61 hlm.: ilus., tab.; 29 cm
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- T1656742025
PENENTUAN VOLUME FOAM AGENT PADA PEMBUATAN CELLULAR LIGHTWEIGHT CONCRETE (CLC)
Lightweight bricks are currently widely used for making walls and partitions in urban buildings. The quality of lightweight bricks is influenced by several factors, including weight, water absorpti…
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- xv, 71 hlm.: Ilus., tab.; 29 cm
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- T1652142024
ANALISIS POSTUR KERJA PADA PROSES PEMISAHAN DAGING IKAN MENGGUNAKAN METODE QU…
This research objective are to determine the risk of work posture in Fish Meat Separation at the UMKM of ground fish "RAMI PUTRA GROUP (RPG)" Palembang. This study uses the Quick Exposure Checklist…
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- xii, 84 hlm.; tab.; 29 cm.
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- T1652372024
PERENCANAAN DAN PERANCANGAN SEKOLAH TINGGI ILMU PERTANIAN PALEMBANG
Planning and design of a high school agricultural Science that is able to create a conducive atmosphere so that students are competent in their field. Facilities that are learning theory and classr…
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- vii, 164 hlm. : ilus. ; tab. ; 28 cm
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- T1317272014
BEBERAPA SIFAT KIMIA TANAH BUDIDAYA JAGUNG (Zea mays L.) YANG DIAPLIKASI BIOS…
Jagung manis (Zea mays L) merupakan salah satu jenis tanaman yang dapat dimanfaatkan sebagai bahan pangan bagi masyarakat. Salah satu faktor yang mempengaruhi produksi tanaman adalah kesuburan tana…
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- xii, 53 hlm.; ilus.; tab.; 29 cm.
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- T1654692024
VARIASI LAMANYA PEMBERIAN EM4 DAN BIOVITALIK PADA AMPAS TEBU SEBAGAI MEDIA TA…
Penelitian ini bertujuan untuk mengetahui pengaruh lamanya pemberian EM4 dan Biovitalik pada ampas tebu untuk media tanam pakcoy (Brassica rapa L.). Penelitian ini dilaksanakan di lahan yang terlet…
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- xiv, 49 hlm.; ilus.; tab.; 29 cm.
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- T1658642025
RESPON PERTUMBUHAN DAN HASIL TANAMAN KAILAN (Brassica oleraceae var. Alboglab…
Penelitian ini bertujuan untuk mengetahui manfaat dari ampas tebu untuk budidaya tanaman kailan serta mengetahui kombinasi dosis ampas tebu yang diberi EM4 dan Biovitalik terbaik dalam meningkatkan…
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- xiv, 44 hlm.; ilus.; tab.; 29 cm.
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- T1658882025
UJI KAPASITAS DAN EFISIENSI KERJA PADA VARIASI BEBAN MOMEN PUTAR DAN JUMLAH P…
This research was implemented to test the work efficiency of a sliding blade chopper on variations in the slicing work mechanism, namely the difference in rotating moment load and the amount of mat…
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- ix, 35 hlm.: ilus., tab.; 29 cm
- Series Title
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- Call Number
- T1656332025
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