Rice (Oryza sativa L.) is an important food in the world including Indonesia, there are many ways to improve the quality of rice production including using organic cropping systems. Organic farming…
The research objective was to determine of the soil adhesiveness of the surface of the singkal plow coated with Stainless Steel at various ultisol soil moisture content. The experimental method use…
AYU WIJAYANTI. “Performance Test of Hand Tractor With Differences in Plowing Depth, Plow Sharpness and Pull Speed to Travel Time” (Supervised by R. MURSIDI). This research aims to determine and…
This study aimed to evaluate the quality and recognize the category rice of Sinar Jaya Factory based on Indonesian National Standard premium or medium rice. This research was a quantitative descrip…
This research aimed to study the effect of adding mung bean flour (Vigna Radiata L.) on the characteristics of cookies. This research used non factorial Complete Randomized Design with a treatment …
This research aimed to determine the effect of pineapple pith juice concentration in soaking media and soaking time of cowpea on the characteristics of cowpea tempeh. This research used a Factorial…
Aren (Arenga pinnata Merr.) adalah pohon yang dikategorikan dalam keluarga palem. Tanaman ini banyak terdapat di berbagai daerah di Indonesia seperti Jawa Tengah, Jawa Barat, Sumatera Utara, Papua,…
This research aimed to determine the effect of chickpeas aquafaba concentration and maltodextrin on the physical, chemical, and sensory characteristics of kersen leaves juice drink powder. This res…
The purpose of this research was to determine the effect of leaf position and fermentation duration on the chemical, functional and sensory properties of robusta coffee leaf oolong tea. This resear…
The purpose of this research was to determine effect of preservative sodium benzoate addition in pineapple syrup during storage. The method was completely randomized factorial design (CRFD) with tw…
This research aimed to determine the effect of erythritol concentration on the physical, chemical and organoleptic characteristics of red dragon fruit (Hylocereus polyrhizus) jelly candy. This stud…
The research carried out aims to design soil and water conservation strategies and increase rice production by implementing SRI (System of Rice Intensification) modifications at the seeding stage i…
Penelitian ini bertujuan untuk mengetahui pengaruh lamanya waktu pemberian dekomposer EM4 dan BioFitalik pada ampas tebu untuk media tanam tanaman sawi pagoda (Brassica narinossa L.). Penelitian in…
The purpose of this research were (1) analyzing the factors influencing the success of Micro, Small, and Medium Enterprises (MSMEs) in the agricultural sector in the Gandus District of Palembang Ci…
This research aims to determine the effect of cooking time on microbiological, physical, chemical properties of cincalok. This research used a Non Factorial Randomized Group Design (RAK) with one t…
This research aims to determine the effect of adding CMC and rosella flowers and the characteristics of red dragon fruit leather. This research used a Completely Randomized Factorial Design with tw…
This study aims to determined the genetic diversity of pisifera progeny from the crossing of Nigerian origin DxP oil palm with three populations. This research was conducted in Molecular Lab, Bina …
This study aimed to determine the characteristics of kenikir leaves dried by foam mat drying method. This study used a factorial completely randomised design, namely differences in drying temperatu…
Cabai (Capsicum annuum L.) merupakan komoditas tanaman yang sangat dibutuhkan dalam kehidupan masyarakat sehari-hari dan volume kebutuhannya terus meningkat seiring dengan bertambahnya penduduk dan…
This study aimed to determine the effect of different concentrations of red bean aquafaba on the physical, chemical and organoleptic characteristics of pineapple powder. This research was carried o…
Kayuagung's typical bolu cupu is one of the traditional foods from Ogan Komering Ilir (OKI) Regency. Bolu cupu is made from three ingredients, namely wheat flour, eggs and sugar. Taro beneng flour …
Perangkat injektor pencampur larutan nutrisi merupakan alat yang digunakan untuk mencampur dan menyuntikkan larutan unsur hara (pupuk cair) ke dalam sistem irigasi atau aliran air yang digunakan un…
Porang (Amorphophallus muelleri Blume) is a tuber plant with high glucomannan content. The characteristics of glucomannan in porang tubers are influenced by harvest age and planting location. This …
Dye Sensitized Solar Cells represent a set of photoelectrochemical solar cells capable of converting light energy into electrical energy by harnessing plant-derived dyes as light sensitizer. One of…
This study aims to determine the performance of the 2 in 1 type YCC985S chopping and flouring machine on elephant grass with pulley variations. This research was conducted from November to December…
The method of preserving duck eggs by soaking water hyacinth leaf extract at a concentration of 40% with different soaking times has the potential to maintain the quality of duck eggs. This researc…
This study aims to determine the effect of using calcium hydroxide on the characteristics of papaya fruit for cocktail products (Tropical Fruit Salad) at PT Great Giant Pineapple. This study used a…
The occurrence of climate change threatens the agricultural sector which can disrupt the welfare of farmers in farming activities through decreased income from production due to the threat of clima…
This research aimed to determine the effect of maltodextrin concentration and drying time on the physicochemical characteristics and antibacterial activity of japanese bamboo leaf powder (Dracaena …
This research aims to find out the effect of fertilization doses on oil palm growth and approach artificial neural network models to predict oil palm growth rates by identifying vegetative growth a…