FORMULASI DAN UJI KESUKAAN PADA PRODUK COOKIES TEPUNG KULIT PISANG DENGAN TEP…

Adolescence is a period of nutritional vulnerability because adolescents require higher nutrients for increased growth and development. Adolescents often consume junk food and fast food, which are …

ANALISIS PELAKSANAAN PROGRAM PENANGGULANGAN KASUS GIZI BURUK PADA ANAK BALITA…

Tanjung Batu Public Health Center is an inpatient health center that implements a program to countermeasures with cases of malnutrition. During the COVID-19 period, in 2020 there were 31 cases of m…

ANALISIS KADAR TOTAL AKTIVITAS ANTIOKSIDAN PADA FORMULASI TEH HERBAL DAUN SAL…

Antioxidants are needed to protect the body from the effects of free radicals and reduce their negative effects. Natural antioxidants can be obtained from natural ingredients such as spices. Herbal…

HUBUNGAN POLA MAKAN DAN AKTIVITAS FISIK TERHADAP STATUS GIZI REMAJA DI SMP KA…

Nutritional status is a condition caused by a balance between nutrient intake from food and the nutritional needs needed for body metabolism. Nationally, in Indonesia, the prevalence of underweight…

HUBUNGAN ASUPAN ZAT GIZI DAN PENYAKIT INFEKSI DENGAN KEJADIAN STUNTING PADA A…

Nutrient intake is intake derived from food consumed daily. If the body lacks nutritional intake, it can affect the body's immunity weakening and be susceptible to infectious diseases. Inadequate a…

HUBUNGAN KEBIASAAN SARAPAN DAN JENIS SARAPAN DENGAN PRESTASI BELAJAR SISWA DI…

The habit of not having breakfast is one of the health risk habits. The result of skipping breakfast is that the amount of energy needed to study is reduced so that learning achievement becomes les…

PENAMBAHAN BEKATUL PADA PUDING UBI JALAR UNGU (Ipomoea batatas L. Poir) SEBAG…

Konsumsi pangan masyarakat masih belum sesuai dengan yang dianjurkan oleh pesan gizi seimbang dan memiliki rata-rata konsumsi serat yang rendah yaitu 10,5 g/hari dari yang dianjurkan yaitu 30g/hari…

HUBUNGAN PENGETAHUAN GIZI, AKTIVITAS OLAHRAGA DAN PERILAKU MAKAN TERHADAP KEJ…

Dysmenorrhea is a complaint or pain felt by women during menstruation. Several factors that can influence the occurrence of dysmenorrhea are knowledge about sources of body nutrients that can overc…

HUBUNGAN SCREEN TIME, AKTIVITAS FISIK, DAN KONSUMSI JUNK FOOD DENGAN STATUS G…

Adolescence is a period of nutritional vulnerability. Adolescents need proper nutrient intake to make good nutritional status. The prevalence of overnutrition status in adolescents is increasing fr…

HUBUNGAN POLA ASUH PEMBERIAN MAKAN DAN PELAYANAN KESEHATAN DENGAN KEJADIAN ST…

Parenting with good feeding will improve the quality of food consumed by children so that it will have an impact on the nurtritional statud of toddlers. To overcome stunting, it is necessary to hav…

FORMULASI DAN UJI PROKSIMAT CRACKERS DENGAN SUBSTITUSI TEPUNG TULANG IKAN GAB…

Integrated management of the Sumatran food industry made from snakehead fish is not impossible to make Palembang a central city for the fish processing industry. So it can be ascertained that the b…

IDENTIFIKASI KANDUNGAN OMEGA-3 DAN KALSIUM PADA DIMSUM PAROLI (IKAN PATIN (PA…

Sampai saat ini stunting masih menjadi masalah gizi di Indonesia yang memerlukan perhatian khusus. Melihat pada karakteristik balita stunting yang memiliki Intelligence Quotient (IQ) lebih rendah s…

PEMANFAATAN TEPUNG KULIT BUAH NAGA MERAH DAN TEPUNG KACANG MERAH PADA PEMBUAT…

Dried noodles are often consumed by the Indonesian people. Generally, though, dry noodles contain low levels of fiber and protein. The levels of fiber and protein in food are essential to the body.…

PERBEDAAN USIA MENARCHE BERDASARKAN STATUS GIZI PADA REMAJA PUTRI SMP NEGERI …

Teenager is a period of transition from childhood to adulthood which will experience continued growth also development and puberty marked by the presence of menarche (first menstruation) in teenage…

FORMULASI TEPUNG UBI JALAR UNGU (Ipomoea batatas L. poiret) DAN TEPUNG BEKATU…

Purple sweet potatoes are found in many regions in Indonesia and are also rich in nutrients, especially antioxidants. As well as rice bran, which is rich in fiber but its utilization as a food prod…

FAKTOR - FAKTOR YANG MEMPENGARUHI KUALITAS MAKANAN PADA REMAJA DI SMAN 10 PAL…

Adolescents are a group that is vulnerable to nutritional problems. In this phase, adolescents experience significant physical, biological, and psychosocial transitions and developments from childr…

PENGARUH LAMA MENYUSUI TERHADAP STATUS GIZI ANAK USIA 2-3TAHUN DI WILAYAH PUS…

Breastfeeding is the process of giving milk to babies or young children with mother's breast milk (ASI) that comes from the mother's breast. Breast milk is an essential nutrient that contains antib…

HUBUNGAN PREFERENSI MAKAN DAN LAMA WAKTU MAKAN DENGAN STATUS GIZI REMAJA USIA…

Adolescence is a critical period in the life cycle. Important things that occur during adolescence include the acceleration of growth, the absence of emotional and hormonal balance, and being able …

Dasar-Dasar GIZI KULINER

Edition

-

ISBN/ISSN

979-669-418-2

Collation

xv, 148 hal.; ilus.; 22 cm.

Series Title

-

Call Number

612.3 Tar d

ILMU GIZI Untuk Mahasiswa dan Profesi di Indonesia, JILID II

Edition

-

ISBN/ISSN

979-523-226-6

Collation

-

Series Title

-

Call Number

612.3 Sed i

ILMU GIZI DALAM KEPERAWATAN

Edition

1

ISBN/ISSN

978-602-202-001-1

Collation

vii, 171hlm.; ilus.; 21cm

Series Title

-

Call Number

612.3 Ast i

BUKU AJAR GIZI dalam KESEHATAN REPRODUKSI : Teori dan Praktikum

Edition

-

ISBN/ISSN

978-979-1446-59-4

Collation

106 hlm.; ilus.; 21 cm.

Series Title

-

Call Number

612.3 Pur b

STATUS GIZI ANAK KELAS III SEKOLAH DASAR NEGERI 1 SUNGAILILIN

There are many health problems that occur in elementary school children, but the most common is the problem of nutrition. The nutritional problems can be supported by several factors such as age, g…

UPAYA MENINGKATKAN PEMAHAMAN STATUS GIZI SEIMBANG MELALUI MEDIA GAMBAR PADA S…

Upaya Meningkatkan Pemahaman Status Gizi Seimbang Melalui Media Gambar pada Siswa yang Mengikuti Ekstrakurikuler (Olahraga) di SMP Negeri 22 Palembang. Pembimbing : (l) Drs. Afrizal, M.Kes, (2) Drs…

FAKTOR YANG BERHUBUNGAN DENGAN PEMILIHAN MAKANAN JAJANAN PADA SISWA SEKOLAH D…

Makanan jajanan merupakan makanan yang penting bagi pertumbuhan anak, karena memberikan energi dan zat gizi yang diperlukan untuk pertumbuhan anak. Permasalahannya, makanan jajanan yang beredar saa…

HUBUNGAN TINGKAT KEPATUHAN KUNJUNGAN IBU KEPOSYANDU DENGAN STATUS GIZI BALITA

Balita Masa balita merupakan masa yang rentan karena pada masa ini balita mengalami pertumbuhan dan perkembangan yang optimal yang berlangsung cepat dan tidak akan pernah terulang kembali (golden a…

PERBANDINGAN EFEKTIVITAS PENGGUNAAN MEDIA GAMES EDUKATIF DENGAN MEDIA POSTER …

Around 17.8% of children in Indonesia are undernutrition, 29% are stunted, and 18.8% are obese. To overcome these nutritional problems, the government created Isi Piringku program, which is a promo…

HUBUNGAN ANTARA KADAR ZINK DAN ZAT BESI SALIVA DENGAN STATUS NUTRISI ANAK SEK…

Zinc and Iron are mineral micronutrients that are needed by the body to maintain optimal life. Lack of zinc levels in saliva can reduce the sensitivity of the sense of taste in children which can a…

HUBUNGAN ASUPAN ZAT GIZI MAKRO DAN SIKLUS MENSTRUASI PADA MAHASISWI FAKULTAS …

Menstruasi adalah proses peluruhan dinding endometrium yang terjadi setiap bulan pada perempuan. Siklus menstruasi yang normal terjadi setiap 21-35 hari sekali. Beberapa faktor dapat memengaruhi si…

HUBUNGAN KERAGAMAN KONSUMSI PANGAN DENGAN STATUS GIZI PADA ANAK SD N 1 KOTA J…

Primary school aged is a period of growth and development of children towards adolescence so that they are vulnerable to nutritional problems or malnutrition. The school-age period has a considerab…