Pola makan adalah bagian penting yang dapat berpengaruh pada suatu kondisi atau keadaan gizi seseorang. Aktivitas fisik merupakan gerakan tubuh yang dihasilkan oleh otot rangka. Aktivitas fisik sep…
Tea is a refreshing beverage and is popular with many people, herbal tea, including tea that has many health benefits. Laurel and citrus leaves have a salinity that can lower blood pressure. The st…
Background: Biscuits are a popular snack in Indonesia. Biscuits are very popular because they have various advantages, namely practical; has a long shelf life; nutritious; contains protein and ener…
The use of the Internet in Indonesia is increasing, so it does not deny that the use of gadgets and computers is increasingly frequent. Based on research (APJII, 2016), states that the second rank …
Maternal mortality rate reflects the number of maternal deaths due to risks during pregnancy and childbirth. Maternal deaths are caused by several factors such as severe bleeding, infections, circu…
Adolescence is a period of nutritional vulnerability because adolescents require higher nutrients for increased growth and development. Adolescents often consume junk food and fast food, which are …
ABSTRACT Indonesia is also still facing challenges for vitamin A coverage where almost everything regarding children not receiving vitamin A in accordance with the coverage standards has not been a…
The COVID-19 pandemic has had an impact on the people of Indonesia, especially in the agricultural sector, causing problems with food availability. In some areas, of course, not all of them have su…
Antioxidants are needed to protect the body from the effects of free radicals and reduce their negative effects. Natural antioxidants can be obtained from natural ingredients such as spices. Herbal…
Nutritional status is a condition caused by a balance between nutrient intake from food and the nutritional needs needed for body metabolism. Nationally, in Indonesia, the prevalence of underweight…
Nutrient intake is intake derived from food consumed daily. If the body lacks nutritional intake, it can affect the body's immunity weakening and be susceptible to infectious diseases. Inadequate a…
Hypertension is a non-communicable disease that is still a serious problem in health worldwide because its prevalence continues to increase. Hypertension is often experienced by the elderly, after …
The habit of not having breakfast is one of the health risk habits. The result of skipping breakfast is that the amount of energy needed to study is reduced so that learning achievement becomes les…
Konsumsi pangan masyarakat masih belum sesuai dengan yang dianjurkan oleh pesan gizi seimbang dan memiliki rata-rata konsumsi serat yang rendah yaitu 10,5 g/hari dari yang dianjurkan yaitu 30g/hari…
Crackers are snacks usually only made from wheat flour with low micronutrients. Calcium and phosphorus minerals are needed, especially in adolescence to prevent osteopenia (early decline in bone ma…
Dysmenorrhea is a complaint or pain felt by women during menstruation. Several factors that can influence the occurrence of dysmenorrhea are knowledge about sources of body nutrients that can overc…
Adolescence is a period of nutritional vulnerability. Adolescents need proper nutrient intake to make good nutritional status. The prevalence of overnutrition status in adolescents is increasing fr…
Parenting with good feeding will improve the quality of food consumed by children so that it will have an impact on the nurtritional statud of toddlers. To overcome stunting, it is necessary to hav…
Integrated management of the Sumatran food industry made from snakehead fish is not impossible to make Palembang a central city for the fish processing industry. So it can be ascertained that the b…
Sampai saat ini stunting masih menjadi masalah gizi di Indonesia yang memerlukan perhatian khusus. Melihat pada karakteristik balita stunting yang memiliki Intelligence Quotient (IQ) lebih rendah s…
Anemia is a body’s lack of micronutrient intake condition such as iron so that the hemoglobin level in the body is low and frequently happens in adolescents. Adolescents who experience anemia can…
Anemia pada ibu hamil merupakan masalah kesehatan masyarakat di dunia maupun negara berkembang, salah satunya Indonesia. Anemia saat kehamilan merupakan kondisi menurunnya kadar hemoglobin dari nil…
Dried noodles are often consumed by the Indonesian people. Generally, though, dry noodles contain low levels of fiber and protein. The levels of fiber and protein in food are essential to the body.…
Teenager is a period of transition from childhood to adulthood which will experience continued growth also development and puberty marked by the presence of menarche (first menstruation) in teenage…
Purple sweet potatoes are found in many regions in Indonesia and are also rich in nutrients, especially antioxidants. As well as rice bran, which is rich in fiber but its utilization as a food prod…
Stunting masih menjadi masalah di beberapa negara terutama negara berkembang. Menurut UNICEF stunting dapat disebabkan oleh beberapa faktor seperti asupan zat gizi, kesehatan balita, faktor ibu, ke…
Wasting masih menjadi masalah kesehatan serius di Indonesia. Palembang merupakan salah satu wilayah yang memiliki prevalensi wasting tinggi, dengan Kecamatan Seberang Ulu 1 yang memiliki prevalensi…
Breastfeeding is the process of giving milk to babies or young children with mother's breast milk (ASI) that comes from the mother's breast. Breast milk is an essential nutrient that contains antib…
Adolescence is a critical period in the life cycle. Important things that occur during adolescence include the acceleration of growth, the absence of emotional and hormonal balance, and being able …
Background: Adolescent obesity has a high risk of becoming obese in adulthood and has the potential to be the cause of various non-communicable and metabolic diseases. Based on the 2018 Riskesdas d…