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GAMBARAN KEPATUHAN PENERAPAN POLA MAKAN DAN AKTIVITAS FISIK PADA PRIA YANG ME…
Sa'ada, Caesal Pino Noor

Pola makan adalah bagian penting yang dapat berpengaruh pada suatu kondisi atau keadaan gizi seseorang. Aktivitas fisik merupakan gerakan tubuh yang dihasilkan oleh otot rangka. Aktivitas fisik sep…

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xvii, 183 hlm.; ilus.; 29 cm
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T795422022
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TEH HERBAL DAUN SALAM (Syzygium Polyanthum) DENGAN PENAMBAHAN SERAI (Cymbopon…
Apriani, Bella

Tea is a refreshing beverage and is popular with many people, herbal tea, including tea that has many health benefits. Laurel and citrus leaves have a salinity that can lower blood pressure. The st…

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xiv, 71 hlm.; ilus.; 29 cm
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T683152022
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ANALISIS PROKSIMAT DAN UJI KESUKAAN PADA BISKUIT DENGAN FORMULASI TEPUNG JAMU…
Jannah, Anisyah Miftahul

Background: Biscuits are a popular snack in Indonesia. Biscuits are very popular because they have various advantages, namely practical; has a long shelf life; nutritious; contains protein and ener…

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xiii, 59 hlm.; ilus.; 29 cm
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T701842022
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PENGARUH SUBTITUSI TEPUNG LABU KUNING DAN TEPUNG IKAN GABUS TERHADAP KANDUNGA…
Efendi, Titanya Irmanda

The use of the Internet in Indonesia is increasing, so it does not deny that the use of gadgets and computers is increasingly frequent. Based on research (APJII, 2016), states that the second rank …

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xiii, 59 hlm.; ilus.; 29 cm
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T688762022
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HUBUNGAN TINGKAT AKTIVITAS FISIK, ASUPAN ENERGI, DAN SENAM HAMIL TERHADAP TEK…
Setyorini, Briliana

Maternal mortality rate reflects the number of maternal deaths due to risks during pregnancy and childbirth. Maternal deaths are caused by several factors such as severe bleeding, infections, circu…

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xv, 52 hlm.; ilus.; 29 cm
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T793922022
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FORMULASI DAN UJI KESUKAAN PADA PRODUK COOKIES TEPUNG KULIT PISANG DENGAN TEP…
Putri, Meliana

Adolescence is a period of nutritional vulnerability because adolescents require higher nutrients for increased growth and development. Adolescents often consume junk food and fast food, which are …

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xv, 69 hlm.; ilus.; 29 cm
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T814812022
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PEMANFAATAN WORTEL (Daucus carota L.) MENJADI ES KRIM SEBAGAI PANGAN SUMBER V…
Agustini, Ria

ABSTRACT Indonesia is also still facing challenges for vitamin A coverage where almost everything regarding children not receiving vitamin A in accordance with the coverage standards has not been a…

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xix, 88 hlm.; ilus.; 29 cm
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T721412022
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KETERSEDIAAN DAN KERAGAMAN KONSUMSI PANGAN RUMAH TANGGA BURUH TANI SELAMA PAN…
Buchori, Ismi Noer Azizah Amalia

The COVID-19 pandemic has had an impact on the people of Indonesia, especially in the agricultural sector, causing problems with food availability. In some areas, of course, not all of them have su…

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xiii, 78 hlm.; ilus.; 29 cm
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T654892022
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ANALISIS KADAR TOTAL AKTIVITAS ANTIOKSIDAN PADA FORMULASI TEH HERBAL DAUN SAL…
Khodijah, Siti

Antioxidants are needed to protect the body from the effects of free radicals and reduce their negative effects. Natural antioxidants can be obtained from natural ingredients such as spices. Herbal…

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xiv, 42 hlm.; ilus.; 29 cm
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T719402022
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HUBUNGAN POLA MAKAN DAN AKTIVITAS FISIK TERHADAP STATUS GIZI REMAJA DI SMP KA…
Maharani, Aulia Dwi

Nutritional status is a condition caused by a balance between nutrient intake from food and the nutritional needs needed for body metabolism. Nationally, in Indonesia, the prevalence of underweight…

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xiv, 58 hlm.; ilus.; 29 cm
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T719812022
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HUBUNGAN ASUPAN ZAT GIZI DAN PENYAKIT INFEKSI DENGAN KEJADIAN STUNTING PADA A…
Safitri, Yuni

Nutrient intake is intake derived from food consumed daily. If the body lacks nutritional intake, it can affect the body's immunity weakening and be susceptible to infectious diseases. Inadequate a…

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ISBN/ISSN
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xvi, 74 hlm.; ilus.; 29 cm
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T719632022
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HUBUNGAN PENGETAHUAN DAN DUKUNGAN KELUARGA TERHADAP KEPATUHAN DIET HIPERTENSI…
Fitria, Aqiilah

Hypertension is a non-communicable disease that is still a serious problem in health worldwide because its prevalence continues to increase. Hypertension is often experienced by the elderly, after …

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xiv, 58 hlm.; ilus.; 29 cm
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T814832022
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HUBUNGAN KEBIASAAN SARAPAN DAN JENIS SARAPAN DENGAN PRESTASI BELAJAR SISWA DI…
Muthia, Nafilah Aula

The habit of not having breakfast is one of the health risk habits. The result of skipping breakfast is that the amount of energy needed to study is reduced so that learning achievement becomes les…

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xvi, 82 hlm.; ilus.; 29 cm
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T775292022
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PENAMBAHAN BEKATUL PADA PUDING UBI JALAR UNGU (Ipomoea batatas L. Poir) SEBAG…
Widyastuti, Rini

Konsumsi pangan masyarakat masih belum sesuai dengan yang dianjurkan oleh pesan gizi seimbang dan memiliki rata-rata konsumsi serat yang rendah yaitu 10,5 g/hari dari yang dianjurkan yaitu 30g/hari…

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xv, 56 hlm.; ilus.; 29 cm
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T809512022
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ANALISIS KALSIUM, FOSFOR DAN ANGKA LEMPENG TOTAL CRACKERS SUBSTITUSI TEPUNG T…
Yuniarti, Melisa

Crackers are snacks usually only made from wheat flour with low micronutrients. Calcium and phosphorus minerals are needed, especially in adolescence to prevent osteopenia (early decline in bone ma…

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xv, 66 hlm.; ilus.; 29 cm
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T788362022
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HUBUNGAN PENGETAHUAN GIZI, AKTIVITAS OLAHRAGA DAN PERILAKU MAKAN TERHADAP KEJ…
Amilia, Firda Rizki

Dysmenorrhea is a complaint or pain felt by women during menstruation. Several factors that can influence the occurrence of dysmenorrhea are knowledge about sources of body nutrients that can overc…

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xvii, 102 hlm.; ilus.; 29 cm
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T831712022
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HUBUNGAN SCREEN TIME, AKTIVITAS FISIK, DAN KONSUMSI JUNK FOOD DENGAN STATUS G…
Mardatillah, Mutiah

Adolescence is a period of nutritional vulnerability. Adolescents need proper nutrient intake to make good nutritional status. The prevalence of overnutrition status in adolescents is increasing fr…

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xvi, 102 hlm.; ilus.; 29 cm
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T730682022
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HUBUNGAN POLA ASUH PEMBERIAN MAKAN DAN PELAYANAN KESEHATAN DENGAN KEJADIAN ST…
Puspita, Eliska

Parenting with good feeding will improve the quality of food consumed by children so that it will have an impact on the nurtritional statud of toddlers. To overcome stunting, it is necessary to hav…

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xv, 70 hlm.; ilus.; 29 cm
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T778832022
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FORMULASI DAN UJI PROKSIMAT CRACKERS DENGAN SUBSTITUSI TEPUNG TULANG IKAN GAB…
Fauziah, Nur

Integrated management of the Sumatran food industry made from snakehead fish is not impossible to make Palembang a central city for the fish processing industry. So it can be ascertained that the b…

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ISBN/ISSN
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xv, 62 hlm.; ilus.; 29 cm
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T782102022
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IDENTIFIKASI KANDUNGAN OMEGA-3 DAN KALSIUM PADA DIMSUM PAROLI (IKAN PATIN (PA…
Juanga, Harpi

Sampai saat ini stunting masih menjadi masalah gizi di Indonesia yang memerlukan perhatian khusus. Melihat pada karakteristik balita stunting yang memiliki Intelligence Quotient (IQ) lebih rendah s…

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ISBN/ISSN
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xvi, 54 hlm.; ilus.; 29 cm
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T775002022
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ANALISIS SIFAT SENSORIS DAN KIMIA PADA PERMEN JELLY DENGAN PENAMBAHAN BUBUK D…
Revilia, Mega

Anemia is a body’s lack of micronutrient intake condition such as iron so that the hemoglobin level in the body is low and frequently happens in adolescents. Adolescents who experience anemia can…

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xvi, 67 hlm.; ilus.; 29 cm
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T775702022
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HUBUNGAN KARAKTERISTIK IBU DAN ASUPAN MIKRONUTRIEN TERHADAP KEJADIAN ANEMIA P…
Falahudin, Dean Salsabila Rihadatulaisi

Anemia pada ibu hamil merupakan masalah kesehatan masyarakat di dunia maupun negara berkembang, salah satunya Indonesia. Anemia saat kehamilan merupakan kondisi menurunnya kadar hemoglobin dari nil…

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xii, 70 hlm.; ilus.; 29 cm
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Call Number
T820982022
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PEMANFAATAN TEPUNG KULIT BUAH NAGA MERAH DAN TEPUNG KACANG MERAH PADA PEMBUAT…
Anggraweni, Intan

Dried noodles are often consumed by the Indonesian people. Generally, though, dry noodles contain low levels of fiber and protein. The levels of fiber and protein in food are essential to the body.…

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xiv, 58 hlm.; ilus.; 29 cm
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Call Number
T712032022
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PERBEDAAN USIA MENARCHE BERDASARKAN STATUS GIZI PADA REMAJA PUTRI SMP NEGERI …
BI, Berqanawa Aghnina

Teenager is a period of transition from childhood to adulthood which will experience continued growth also development and puberty marked by the presence of menarche (first menstruation) in teenage…

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ISBN/ISSN
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xvi, 63 hlm.; ilus.; 29 cm
Series Title
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Call Number
T759002022
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FORMULASI TEPUNG UBI JALAR UNGU (Ipomoea batatas L. poiret) DAN TEPUNG BEKATU…
Putri, Elsanti Amalia

Purple sweet potatoes are found in many regions in Indonesia and are also rich in nutrients, especially antioxidants. As well as rice bran, which is rich in fiber but its utilization as a food prod…

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ISBN/ISSN
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xviii, 71 hlm.; ilus.; 29 cm
Series Title
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Call Number
T747102022
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HUBUNGAN ANTARA KARAKTERISTIK IBU DAN RIWAYAT KESEHATAN BALITA DENGAN KEJADIA…
Gunawan, Sekar Ayu Putri

Stunting masih menjadi masalah di beberapa negara terutama negara berkembang. Menurut UNICEF stunting dapat disebabkan oleh beberapa faktor seperti asupan zat gizi, kesehatan balita, faktor ibu, ke…

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ISBN/ISSN
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xvii, 97 hlm.; ilus.; 29 cm
Series Title
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Call Number
T724122022
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DETERMINAN KEJADIAN WASTING PADA BALITA 6-59 BULAN SELAMA PANDEMI COVID-19 DI…
Salsabila, Nabila

Wasting masih menjadi masalah kesehatan serius di Indonesia. Palembang merupakan salah satu wilayah yang memiliki prevalensi wasting tinggi, dengan Kecamatan Seberang Ulu 1 yang memiliki prevalensi…

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ISBN/ISSN
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xvii, 97 hlm.; ilus.; 29 cm
Series Title
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Call Number
T721292022
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PENGARUH LAMA MENYUSUI TERHADAP STATUS GIZI ANAK USIA 2-3TAHUN DI WILAYAH PUS…
Aldina, Nia

Breastfeeding is the process of giving milk to babies or young children with mother's breast milk (ASI) that comes from the mother's breast. Breast milk is an essential nutrient that contains antib…

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ISBN/ISSN
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Collation
xv, 99 hlm.; ilus.; 29 cm
Series Title
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Call Number
T819602022
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HUBUNGAN PREFERENSI MAKAN DAN LAMA WAKTU MAKAN DENGAN STATUS GIZI REMAJA USIA…
Nurisnaini, Aulia

Adolescence is a critical period in the life cycle. Important things that occur during adolescence include the acceleration of growth, the absence of emotional and hormonal balance, and being able …

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ISBN/ISSN
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Collation
xvi, 94 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T729832022
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HUBUNGAN AKTIVITAS FISIK DAN ASUPAN GULA SEDERHANA TERHADAP KEJADIAN OBESITAS…
Suha, Ghina Raniya

Background: Adolescent obesity has a high risk of becoming obese in adulthood and has the potential to be the cause of various non-communicable and metabolic diseases. Based on the 2018 Riskesdas d…

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ISBN/ISSN
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Collation
xviii, 70 hlm. : ilus. ; 28 cm
Series Title
-
Call Number
T652472021
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Found 213 from your keywords: Subject : "Prodi Gizi,"
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Prentive Health Care
Chang, R. S.
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Applied Fish Pharmacology
Treves-Brown, K. M
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Metode Inventarisasi Sumber Daya Lahan
Rayes, M. Luthfi
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INTENSITAS CAHAYA DAN JARAK LAMPU PADA PERTUMBUHAN TANAMAN SAWI HIJAU (BRASSICA JUNCEA L.) DENGAN MENGGUNAKAN SISTEM HIDROPONIK SUMBU
Farah, Kurnia Hasna’
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Apa yang sebaiknya Anda ketahui tentang OBAT-OBAT BEBAS & BEBAS TERBATAS, Edisi Kedua
Sartono, Sartono
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