HUBUNGAN KONSUMSI MAKANAN MELALUI FITUR PEMESANAN MAKANAN ONLINE TERHADAP STA…
The Covid-19 pandemic has had a huge impact on lifestyle changes, one of which is food consumption through the online food ordering feature. Prevalence of overweight adolescent aged 16-18 years in …
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- xv, 68 hlm.; ilus.; 29 cm
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- T786202022
PERAN FEAR OF NEGATIVE EVALUATION TERHADAP BODY DISSATISFACTION PADA REMAJA Y…
The aim of the study is determining whether there is a role of fear of negative evaluation toward body dissatisfaction on adolescents who are on diet. This study hypothesizes that there is a role o…
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- xiv, 145 hlm.; ilus.; 29 cm
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- T773082022
PENGARUH EDUKASI GIZI TERHADAP PENGETAHUAN DAN KEMAMPUAN MEMBACA NUTRITION FA…
Riskesdas 2018 data shows that 8.1% of adolescents aged 16-18 years are underweight and severely underweight, while the prevalence of overweight and obesity is 13.5%. Adolescents as part of modern …
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- xiv, 70 hlm.; ilus.; 29 cm
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- T804142022
HUBUNGAN KONSUMSI ROKOK DENGAN KADAR KOLESTEROL TOTAL PADA KARYAWAN UNIVERSIT…
Smoking is an activity we often found among people in various countries and has increased globally, especially in developing ountries, including Indonesia. Smoking can increase the risk of high tot…
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- xvi, 52 hlm.; ilus.; 29 cm
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- T731982022
IMPLEMENTASI KEBIJAKAN PELAYANAN KESEHATAN RUJUKAN PESERTA PROGRAM JAMINAN KE…
According to data from visit and referral of Public Health Office in Palembang 2020, from 20.043 visits in Pakjo Primary health Center Palembang,4878 patiens were referred to the referral ration at…
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- xiv, 117 hlm.; ilus.; 29 cm
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- T782612022
HUBUNGAN ASUPAN PROTEIN DENGAN KEJADIAN ASAM URAT PADA MEMBER FITNESS DI PUSA…
Protein is an important component in food. Excessive protein intake, especially those containing high purines can cause gout. This study aims to determine the relationship between protein intake an…
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- xii, 58 hlm.; ilus.; 29 cm
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- T732952022
PENGARUH CITRA TUBUH DAN POLA MAKAN TERHADAP KOMPOSISI TUBUH PADA MEMBER FITN…
A healthy lifestyle is one that a person lives to achieve a physically and psychologically healthy life without any health problems. A healthy lifestyle can be achieved by fulfilling nutritional ne…
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- xiv, 57 hlm.; ilus.; 29 cm
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- T730972022
PENGARUH SUBSTITUSI TEPUNG LABU KUNING DAN TEPUNG IKAN GABUS TERHADAP KANDUNG…
Anemia is one of the most common global health nutritional problems. Anemia can have an influence on the development of a country both in terms of social and economic. The prevalence of anemia in I…
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- ix, 67 hlm.; ilus.; 29 cm
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- T774632022
GAMBARAN POLA MAKAN PADA BALITA STUNTING DAN NON-STUNTING DI WILAYAH KERJA PU…
Inappropriate eating patterns can affect food consumption in children which is a source of nutrients that play a role in child growth and development. A balanced diet produces toddlers with good nu…
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- xv, 62 hlm.; ilus.; 29 cm
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- T775712022
GAMBARAN KEPATUHAN PENERAPAN POLA MAKAN DAN AKTIVITAS FISIK PADA PRIA YANG ME…
Pola makan adalah bagian penting yang dapat berpengaruh pada suatu kondisi atau keadaan gizi seseorang. Aktivitas fisik merupakan gerakan tubuh yang dihasilkan oleh otot rangka. Aktivitas fisik sep…
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- xvii, 183 hlm.; ilus.; 29 cm
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- T795422022
TEH HERBAL DAUN SALAM (Syzygium Polyanthum) DENGAN PENAMBAHAN SERAI (Cymbopon…
Tea is a refreshing beverage and is popular with many people, herbal tea, including tea that has many health benefits. Laurel and citrus leaves have a salinity that can lower blood pressure. The st…
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- xiv, 71 hlm.; ilus.; 29 cm
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- T683152022
ANALISIS PROKSIMAT DAN UJI KESUKAAN PADA BISKUIT DENGAN FORMULASI TEPUNG JAMU…
Background: Biscuits are a popular snack in Indonesia. Biscuits are very popular because they have various advantages, namely practical; has a long shelf life; nutritious; contains protein and ener…
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- xiii, 59 hlm.; ilus.; 29 cm
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- T701842022
PENGARUH SUBTITUSI TEPUNG LABU KUNING DAN TEPUNG IKAN GABUS TERHADAP KANDUNGA…
The use of the Internet in Indonesia is increasing, so it does not deny that the use of gadgets and computers is increasingly frequent. Based on research (APJII, 2016), states that the second rank …
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- xiii, 59 hlm.; ilus.; 29 cm
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- T688762022
HUBUNGAN TINGKAT AKTIVITAS FISIK, ASUPAN ENERGI, DAN SENAM HAMIL TERHADAP TEK…
Maternal mortality rate reflects the number of maternal deaths due to risks during pregnancy and childbirth. Maternal deaths are caused by several factors such as severe bleeding, infections, circu…
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- xv, 52 hlm.; ilus.; 29 cm
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- T793922022
FORMULASI DAN UJI KESUKAAN PADA PRODUK COOKIES TEPUNG KULIT PISANG DENGAN TEP…
Adolescence is a period of nutritional vulnerability because adolescents require higher nutrients for increased growth and development. Adolescents often consume junk food and fast food, which are …
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- xv, 69 hlm.; ilus.; 29 cm
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- T814812022
PEMANFAATAN WORTEL (Daucus carota L.) MENJADI ES KRIM SEBAGAI PANGAN SUMBER V…
ABSTRACT Indonesia is also still facing challenges for vitamin A coverage where almost everything regarding children not receiving vitamin A in accordance with the coverage standards has not been a…
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- xix, 88 hlm.; ilus.; 29 cm
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- T721412022
KETERSEDIAAN DAN KERAGAMAN KONSUMSI PANGAN RUMAH TANGGA BURUH TANI SELAMA PAN…
The COVID-19 pandemic has had an impact on the people of Indonesia, especially in the agricultural sector, causing problems with food availability. In some areas, of course, not all of them have su…
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- xiii, 78 hlm.; ilus.; 29 cm
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- T654892022
ANALISIS KADAR TOTAL AKTIVITAS ANTIOKSIDAN PADA FORMULASI TEH HERBAL DAUN SAL…
Antioxidants are needed to protect the body from the effects of free radicals and reduce their negative effects. Natural antioxidants can be obtained from natural ingredients such as spices. Herbal…
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- xiv, 42 hlm.; ilus.; 29 cm
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- T719402022
HUBUNGAN POLA MAKAN DAN AKTIVITAS FISIK TERHADAP STATUS GIZI REMAJA DI SMP KA…
Nutritional status is a condition caused by a balance between nutrient intake from food and the nutritional needs needed for body metabolism. Nationally, in Indonesia, the prevalence of underweight…
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- xiv, 58 hlm.; ilus.; 29 cm
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- T719812022
HUBUNGAN ASUPAN ZAT GIZI DAN PENYAKIT INFEKSI DENGAN KEJADIAN STUNTING PADA A…
Nutrient intake is intake derived from food consumed daily. If the body lacks nutritional intake, it can affect the body's immunity weakening and be susceptible to infectious diseases. Inadequate a…
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- xvi, 74 hlm.; ilus.; 29 cm
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- T719632022
HUBUNGAN PENGETAHUAN DAN DUKUNGAN KELUARGA TERHADAP KEPATUHAN DIET HIPERTENSI…
Hypertension is a non-communicable disease that is still a serious problem in health worldwide because its prevalence continues to increase. Hypertension is often experienced by the elderly, after …
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- xiv, 58 hlm.; ilus.; 29 cm
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- T814832022
HUBUNGAN KEBIASAAN SARAPAN DAN JENIS SARAPAN DENGAN PRESTASI BELAJAR SISWA DI…
The habit of not having breakfast is one of the health risk habits. The result of skipping breakfast is that the amount of energy needed to study is reduced so that learning achievement becomes les…
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- xvi, 82 hlm.; ilus.; 29 cm
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- T775292022
PENAMBAHAN BEKATUL PADA PUDING UBI JALAR UNGU (Ipomoea batatas L. Poir) SEBAG…
Konsumsi pangan masyarakat masih belum sesuai dengan yang dianjurkan oleh pesan gizi seimbang dan memiliki rata-rata konsumsi serat yang rendah yaitu 10,5 g/hari dari yang dianjurkan yaitu 30g/hari…
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- xv, 56 hlm.; ilus.; 29 cm
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- T809512022
ANALISIS KALSIUM, FOSFOR DAN ANGKA LEMPENG TOTAL CRACKERS SUBSTITUSI TEPUNG T…
Crackers are snacks usually only made from wheat flour with low micronutrients. Calcium and phosphorus minerals are needed, especially in adolescence to prevent osteopenia (early decline in bone ma…
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- xv, 66 hlm.; ilus.; 29 cm
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- T788362022
HUBUNGAN PENGETAHUAN GIZI, AKTIVITAS OLAHRAGA DAN PERILAKU MAKAN TERHADAP KEJ…
Dysmenorrhea is a complaint or pain felt by women during menstruation. Several factors that can influence the occurrence of dysmenorrhea are knowledge about sources of body nutrients that can overc…
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- xvii, 102 hlm.; ilus.; 29 cm
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- T831712022
HUBUNGAN SCREEN TIME, AKTIVITAS FISIK, DAN KONSUMSI JUNK FOOD DENGAN STATUS G…
Adolescence is a period of nutritional vulnerability. Adolescents need proper nutrient intake to make good nutritional status. The prevalence of overnutrition status in adolescents is increasing fr…
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- xvi, 102 hlm.; ilus.; 29 cm
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- T730682022
HUBUNGAN POLA ASUH PEMBERIAN MAKAN DAN PELAYANAN KESEHATAN DENGAN KEJADIAN ST…
Parenting with good feeding will improve the quality of food consumed by children so that it will have an impact on the nurtritional statud of toddlers. To overcome stunting, it is necessary to hav…
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- xv, 70 hlm.; ilus.; 29 cm
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- T778832022
FORMULASI DAN UJI PROKSIMAT CRACKERS DENGAN SUBSTITUSI TEPUNG TULANG IKAN GAB…
Integrated management of the Sumatran food industry made from snakehead fish is not impossible to make Palembang a central city for the fish processing industry. So it can be ascertained that the b…
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- xv, 62 hlm.; ilus.; 29 cm
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- T782102022
IDENTIFIKASI KANDUNGAN OMEGA-3 DAN KALSIUM PADA DIMSUM PAROLI (IKAN PATIN (PA…
Sampai saat ini stunting masih menjadi masalah gizi di Indonesia yang memerlukan perhatian khusus. Melihat pada karakteristik balita stunting yang memiliki Intelligence Quotient (IQ) lebih rendah s…
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- xvi, 54 hlm.; ilus.; 29 cm
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- T775002022
ANALISIS SIFAT SENSORIS DAN KIMIA PADA PERMEN JELLY DENGAN PENAMBAHAN BUBUK D…
Anemia is a body’s lack of micronutrient intake condition such as iron so that the hemoglobin level in the body is low and frequently happens in adolescents. Adolescents who experience anemia can…
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- xvi, 67 hlm.; ilus.; 29 cm
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- T775702022
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