The objective of this research was to study the effect of Robusta coffee and gambier extract formulation and freeze drying temperature on physical and chemical characteristics of functional drink. …
People who have limitations in consuming sugar are not recommended to consume product with high sugar content. One of the fruit which has high sugar content is pineapple. Ultrasonication is one of …
This study aims to find out the influence of the number of blades and the type of material on the machine chipping. This research was conducted from October 2020 to April 2021 at the Workshop of To…
This experiment aims to know the effect of additional jackfruit and coconut cream concentration on the production of jackfruit floss, this experiment using a complete random factors plan (CRFP) wit…
Coliform bacteria microorganisms that can be used as indicator to define the quality of water. Total Coliform bacteria infection usually through the consumption of contaminated drink, like use wate…
Background: Soil-Transmitted Helminths (STH) infection is a Neglected Tropical Disease (NTDs), which is still a main health problem in Indonesia. This disease could occur due to various factors, su…
The objective of this research was to determine the physical, chemical, and microbiology characteristics of kefir papaya juice which can be used as an anti-hypercholesterolemic probiotic drink. Thi…
The objective of this research was to determine the effect of the concentration of maltodextrin and drying time on characteristics of chayote (Sechiumedule). The experiment used Factorial Completel…
This study aims to determine the effect of bioadsorbent peel of lengkeng (Dimocarpus longan L.) to adsorb malachite green, congo red and rhodamine-B dyes by using pH variations, time variations and…
The objective of this research was to determine the effect of the addition of watermelon pulp (Citrullus lanatus) and coconut milk cream on the characteristics of watermelon ice cream. This researc…
ABSTRAK Latar Belakang: Remaja merupakan salah satu kelompok usia yang sangat rentan kurang dalam konsumsi sayur dan buah. Buah dan sayur memiliki banyak manfaat bagi kesehatan dan memiliki banyak …
Saat ini pandemi virus corona atau Covid-19 menjadi sesuatu yang paling ditakuti di dunia, dengan keadaan yang seperti ini maka penting sekali untuk selalu mentaati protokol kesehatan juga menjag…
Buku ini memberikan bimbingan bagaimana cara menanam berbagai pohon buah yang ada di Indonesia, mulai dari adpokat, blimbing manis, blimbing wuluh, jambu air, jambu semarang, jambu bol, jambu klutu…
Materi yang dibahas dalam buku ini fokus pada hidroponik melon untuk bisnis, mulai dari persiapan, persemaian dan pembibitan, penanaman, pemeliharaan, pengendalian hama dan penyakit, panen dan pasc…
-
Indonesia dikenal dengan berbagai macam keanekaragaman hayati. Salah satunya adalah buah markisa. Buku ini menyajikan cara budi daya jenis markisa unggul dan cara mengolahnya menjadi sirop. Sangat …