HUBUNGAN DURASI MENGGUNAKAN GADGET DENGAN STATUS GIZI PADA REMAJA SMP NEGERI …

Adolescence is a period of transition from children to adults. Adolescents are a vulnerable age for nutritional problems. In adolescents, excessive use of gadgets is related to nutritional status, …

HUBUNGAN ASUPAN ZAT GIZI TERHADAP KEJADIAN ANEMIA PADA IBU HAMIL DI KECAMATAN…

Ibu hamil adalah kelompok yang rentan terkena masalah gizi khususnya anemia saat kehamilan. Adapun prevalensi kejadian anemia ibu hamil di Kabupaten PALI sebesar 61,02% (2019) dan di kecamatan penu…

HUBUNGAN CITRA TUBUH TERHADAP MASALAH STATUS GIZI PADA REMAJA PUTRI DI SMA NE…

Body image is a view or perception on the body of a young woman, this view can be positive, if a young woman assessment her self with a positive assessment or view and body image can also be negati…

HUBUNGAN KEBIASAAN KONSUMSI JAJANAN DENGAN STATUS GIZI LEBIH PADA REMAJA POND…

Adolescents are one of the groups that are prone to nutritional problems, especially overweight and obesity. The prevalence of overweight in Lubuklinggau city from the age of 13-15 years is 15.38% …

ilmu gizi, JILID I

Edition

-

ISBN/ISSN

-

Collation

xii, 35 hlm.; 20 cm

Series Title

-

Call Number

612.3 Moe i

PENGARUH PERMAINAN SIMULASI “AMZIGG” TERHADAP PENGETAHUAN DAN SIKAP IBU B…

Food intake with a balanced diet in children under two determines success in growing and developing children. The golden period can be realized if at this time the child gets the appropriate nutrit…

HUBUNGAN ANTARA INTENSITAS PAPARAN KONTEN KULINER INSTAGRAM DENGAN PERILAKU M…

Food buying behavior is an individuals' behavior in choosing to buy the food they will eat with considerations that are seen including drinking habits, food choices consumed, food preparations, and…

HUBUNGAN ANTARA MASALAH MAKAN DAN STATUS GIZI PADA ANAK LEUKEMIA DI RSUP DR. …

Leukemia is a malignant disease of blood cells of bone marrow origin, characterized by a progressive proliferation of white blood cells (leukocytes) with the manifestation of the presence of abnorm…

PENGARUH SUBSTITUSI TEPUNG KULIT PISANG DAN TEPUNG KACANG MERAH TERHADAP KADA…

Cookies are a snack that is high in sugar and low in micronutrients. The formulation of cookies with flour substitution which is high in a nutrient content can improve the function of cookies as a …

Tuntunan Praktis Menghitung Kebutuhan Gizi

Edition

1

ISBN/ISSN

978-979-29-7039-5

Collation

vi, 202 hlm.; ilus.; 23 cm

Series Title

-

Call Number

363.8 Yos t

HUBUNGAN ANTARA STATUS GIZI DENGAN PRODUKTIVITAS KERJA BAGIAN PRODUKSI PADA U…

Good nutritional status and health conditions will affect physical fitness and good thinking power in doing work, workers who are supported by good nutritional status will work more actively, produ…

ANALISIS KANDUNGAN ASAM FOLAT DAN ZAT BESI PADA COOKIES DENGAN FORMULASI HATI…

Lack of nutritional intake of folic acid and iron is the main cause of folate and iron deficiency in pregnant women. Based on data from the World Health Organization in 2015, the prevalence of preg…

PENGARUH E-BOOKLET GIZI SEIMBANG TERHADAP PENGETAHUAN DAN PERSEPSI BODY IMAGE…

In general, appearance is the main factor for young women. For most young women, a thin, small, and slender body is the ideal body shape, this is because the environment emphasizes that beauty is m…

HUBUNGAN POLA ASUH PEMBERIAN MAKAN DENGAN KEJADIAN STUNTING PADA BALITA USIA …

Prevalensi stunting anak dengan usia dibawah lima tahun di tahun 2019 mencapai 21,3 % (UNICEF, 2020). Balita adalah konsumen aktif yang mana mereka bisa memilih makanan yang mereka sukai. Pada fase…

PENGARUH UMUR SIMPAN TERHADAP KADAR ASAM LAKTAT PADA FERMENTASI RUSIP IKAN TE…

Latar belakang pada penelitian ini adalah bahwa rusip Ibu Subiarti merupakan produk fermentasi khas Bangka Belitung yang memiliki banyak peminat serta penjualannya telah mencapai ke berbagai wilaya…

PEMBUATAN COOKIES BERBAHAN DASAR HATI SAPI DAN TEPUNG KACANG MERAH SEBAGAI CA…

One of the nutritional problems faced in Indonesia at this time is CED (ChronicEnergy Deficiency). Chronic energy deficiency (CED) can be caused by increased nutritional needs during pregnancy and …

HUBUNGAN STATUS GIZI, ASUPAN LEMAK DAN AKTIVITAS FISIK DENGAN KOLESTEROL TOTA…

Kadar kolesterol yang tinggi akan membentuk aterosklerosis yang dapat menyebabkan hipertensi dan penyumbatan pembuluh darah otak, jantung dan pembuluh darah tungkai. Penyumbatan pembuluh darah pada…

HUBUNGAN PERILAKU MAKAN, STATUS GIZI, RIWAYAT KELUARGA, DAN AKTIVITAS FISIK D…

Diabetes mellitus is one of the four non-communicable diseases in the world. Diabetes mellitus is a chronic non-communicable metabolic disease characterized by hyperglycemia caused by insulin secre…

ANALISIS UJI PROKSIMAT DAN UJI HEDONIK PADA PANGSIT IKAN TERI SEBAGAI MAKANAN…

Dumplings are foods made from a mixture of wheat flour, water, and table salt. The dough that is thinned and cut into square-sized dumplings is also a food that is liked by the community, but the d…

HUBUNGAN PENGETAHUAN GIZI DAN KUALITAS KONSUMSI PANGAN DENGAN KEJADIAN KURANG…

Chronic energy deficiency can be experienced by young women because including nutrition risk groups. Basic health research 2018 indicates that the high prevalence of CED wealthy women is experience…

HUBUNGAN KONSUMSI MAKANAN MELALUI FITUR PEMESANAN MAKANAN ONLINE TERHADAP STA…

The Covid-19 pandemic has had a huge impact on lifestyle changes, one of which is food consumption through the online food ordering feature. Prevalence of overweight adolescent aged 16-18 years in …

PENGARUH EDUKASI GIZI TERHADAP PENGETAHUAN DAN KEMAMPUAN MEMBACA NUTRITION FA…

Riskesdas 2018 data shows that 8.1% of adolescents aged 16-18 years are underweight and severely underweight, while the prevalence of overweight and obesity is 13.5%. Adolescents as part of modern …

HUBUNGAN ASUPAN PROTEIN DENGAN KEJADIAN ASAM URAT PADA MEMBER FITNESS DI PUSA…

Protein is an important component in food. Excessive protein intake, especially those containing high purines can cause gout. This study aims to determine the relationship between protein intake an…

PENGARUH CITRA TUBUH DAN POLA MAKAN TERHADAP KOMPOSISI TUBUH PADA MEMBER FITN…

A healthy lifestyle is one that a person lives to achieve a physically and psychologically healthy life without any health problems. A healthy lifestyle can be achieved by fulfilling nutritional ne…

PENGARUH SUBSTITUSI TEPUNG LABU KUNING DAN TEPUNG IKAN GABUS TERHADAP KANDUNG…

Anemia is one of the most common global health nutritional problems. Anemia can have an influence on the development of a country both in terms of social and economic. The prevalence of anemia in I…

GAMBARAN POLA MAKAN PADA BALITA STUNTING DAN NON-STUNTING DI WILAYAH KERJA PU…

Inappropriate eating patterns can affect food consumption in children which is a source of nutrients that play a role in child growth and development. A balanced diet produces toddlers with good nu…

GAMBARAN KEPATUHAN PENERAPAN POLA MAKAN DAN AKTIVITAS FISIK PADA PRIA YANG ME…

Pola makan adalah bagian penting yang dapat berpengaruh pada suatu kondisi atau keadaan gizi seseorang. Aktivitas fisik merupakan gerakan tubuh yang dihasilkan oleh otot rangka. Aktivitas fisik sep…

ANALISIS PROKSIMAT DAN UJI KESUKAAN PADA BISKUIT DENGAN FORMULASI TEPUNG JAMU…

Background: Biscuits are a popular snack in Indonesia. Biscuits are very popular because they have various advantages, namely practical; has a long shelf life; nutritious; contains protein and ener…

PENGARUH SUBTITUSI TEPUNG LABU KUNING DAN TEPUNG IKAN GABUS TERHADAP KANDUNGA…

The use of the Internet in Indonesia is increasing, so it does not deny that the use of gadgets and computers is increasingly frequent. Based on research (APJII, 2016), states that the second rank …

Buku Ajar Ilmu Gizi; Gizi dalam Daur Kehidupan

Edition

1

ISBN/ISSN

979-448-654-X

Collation

xv, 232 hlm.; ilus.; 24cm

Series Title

-

Call Number

612.3 Ari b