DETERMINAN YANG BERHUBUNGAN DENGAN PERILAKU PENERAPAN HIGIENE SANITASI PENJAM…
Sanitary hygiene is an effort to control risk factors for contamination of food, both from food ingredients, people, places and equipment so that food is safe for consumption. Handling of poor sani…
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- xvi, 107 hlm.; ilus.; 29 cm
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- T812222022
FAKTOR-FAKTOR YANG MEMPENGARUHI KEPATUHAN REMAJA PUTRI MENGKONSUMSI TABLET TA…
NUTRITION FACULTY OF PUBLIC HEALTH SRIWIJAYA UNIVERSITY Thesis, June 2022 Mey Zahara Khairunissa ; Supervised by Yuliarti, S.KM., M.Gizi Factors Affecting the Compliance of Young Women Consuming Bl…
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- xiv, 58 hlm.; ilus.; 29 cm
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- T781802022
KEBERHASILAN ASI EKSKLUSIF DITINJAU DARI KONDISI SOSIAL BUDAYA DI DESA MUARA …
Exclusive breastfeeding is a breastfeeding without additional food until the baby is 6 months old. Socio-culture is a factor that plays a role in the formation of people's mindsets. The purpose of …
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- xiv, 64 hlm.; ilus.; 29 cm
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- T757642022
HUBUNGAN DURASI MENGGUNAKAN GADGET DENGAN STATUS GIZI PADA REMAJA SMP NEGERI …
Adolescence is a period of transition from children to adults. Adolescents are a vulnerable age for nutritional problems. In adolescents, excessive use of gadgets is related to nutritional status, …
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- xv, 65 hlm.; ilus.; 29 cm
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- T853922022
HUBUNGAN ASUPAN ZAT GIZI TERHADAP KEJADIAN ANEMIA PADA IBU HAMIL DI KECAMATAN…
Ibu hamil adalah kelompok yang rentan terkena masalah gizi khususnya anemia saat kehamilan. Adapun prevalensi kejadian anemia ibu hamil di Kabupaten PALI sebesar 61,02% (2019) dan di kecamatan penu…
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- xvii, 100 hlm.; ilus.; 29 cm
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- T856802022
HUBUNGAN CITRA TUBUH TERHADAP MASALAH STATUS GIZI PADA REMAJA PUTRI DI SMA NE…
Body image is a view or perception on the body of a young woman, this view can be positive, if a young woman assessment her self with a positive assessment or view and body image can also be negati…
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- xiii, 57 hlm.; ilus.; 29 cm
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- T819062022
HUBUNGAN KEBIASAAN KONSUMSI JAJANAN DENGAN STATUS GIZI LEBIH PADA REMAJA POND…
Adolescents are one of the groups that are prone to nutritional problems, especially overweight and obesity. The prevalence of overweight in Lubuklinggau city from the age of 13-15 years is 15.38% …
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- xvi, 76 hlm.; ilus.; 29 cm
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- T853932022
HUBUNGAN POLA MAKAN REMAJA PUTRI TERHADAP PREMENSTRUAL SYNDROME (PMS) DI POND…
Eating patterns, knowledge and attitudes that are not good will cause Premnestrual syndrome in young women. Premenstrual syndrome (PMS) is a collection of physical symptoms causing emotional and be…
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- xiii, 858 hlm.; ilus.; 29 cm
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- T814842022
PENGARUH SUBSTITUSI TEPUNG KULIT PISANG DAN TEPUNG KACANG MERAH TERHADAP KADA…
Cookies are a snack that is high in sugar and low in micronutrients. The formulation of cookies with flour substitution which is high in a nutrient content can improve the function of cookies as a …
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- xv, 54 hlm.; ilus.; 29 cm
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- T803862022
ANALISIS KANDUNGAN ASAM FOLAT DAN ZAT BESI PADA COOKIES DENGAN FORMULASI HATI…
Lack of nutritional intake of folic acid and iron is the main cause of folate and iron deficiency in pregnant women. Based on data from the World Health Organization in 2015, the prevalence of preg…
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- xv, 50 hlm.; ilus.; 29 cm
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- T753722022
PENGARUH E-BOOKLET GIZI SEIMBANG TERHADAP PENGETAHUAN DAN PERSEPSI BODY IMAGE…
In general, appearance is the main factor for young women. For most young women, a thin, small, and slender body is the ideal body shape, this is because the environment emphasizes that beauty is m…
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- xv, 95 hlm.; ilus.; 29 cm
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- T663462022
HUBUNGAN ASUPAN ZAT GIZI, AKTIVITAS FISIK, DAN KUALITAS TIDUR DENGAN KEJADIAN…
Hypertension is one of the non-communicable diseases which is a health problem in Indonesia and even the world. Hypertension is one of the causes of a person's death, so hypertension is often calle…
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- xvi, 83 hlm.; ilus.; 29 cm
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- T721352022
HUBUNGAN POLA KONSUMSI MAKANAN JAJANAN DAN AKTIVITAS FISIK DENGAN KEJADIAN OB…
The prevalence of obesity in elementary school students in Indonesia has increased from 2013 to 2018 and Bengkulu Province is one of 15 provinces that has obesity rates in elementary school student…
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- xvi, 92 hlm.; ilus.; 29 cm
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- T771892022
HUBUNGAN POLA ASUH PEMBERIAN MAKAN DENGAN KEJADIAN STUNTING PADA BALITA USIA …
Prevalensi stunting anak dengan usia dibawah lima tahun di tahun 2019 mencapai 21,3 % (UNICEF, 2020). Balita adalah konsumen aktif yang mana mereka bisa memilih makanan yang mereka sukai. Pada fase…
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- xv, 59 hlm.; ilus.; 29 cm
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- T686452022
PENGARUH UMUR SIMPAN TERHADAP KADAR ASAM LAKTAT PADA FERMENTASI RUSIP IKAN TE…
Latar belakang pada penelitian ini adalah bahwa rusip Ibu Subiarti merupakan produk fermentasi khas Bangka Belitung yang memiliki banyak peminat serta penjualannya telah mencapai ke berbagai wilaya…
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- xv, 51 hlm.; ilus.; 29 cm
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- T809532022
PEMBUATAN COOKIES BERBAHAN DASAR HATI SAPI DAN TEPUNG KACANG MERAH SEBAGAI CA…
One of the nutritional problems faced in Indonesia at this time is CED (ChronicEnergy Deficiency). Chronic energy deficiency (CED) can be caused by increased nutritional needs during pregnancy and …
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- xvi, 80 hlm.; ilus.; 29 cm
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- T790312022
HUBUNGAN STATUS GIZI, ASUPAN LEMAK DAN AKTIVITAS FISIK DENGAN KOLESTEROL TOTA…
Kadar kolesterol yang tinggi akan membentuk aterosklerosis yang dapat menyebabkan hipertensi dan penyumbatan pembuluh darah otak, jantung dan pembuluh darah tungkai. Penyumbatan pembuluh darah pada…
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- xv, 83 hlm.; ilus.; 29 cm
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- T721612022
HUBUNGAN PERILAKU MAKAN, STATUS GIZI, RIWAYAT KELUARGA, DAN AKTIVITAS FISIK D…
Diabetes mellitus is one of the four non-communicable diseases in the world. Diabetes mellitus is a chronic non-communicable metabolic disease characterized by hyperglycemia caused by insulin secre…
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- xviii, 118 hlm.; ilus.; 29 cm
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- T782042022
HUBUNGAN PEMBERIAN ASI TERHADAP PERKEMBANGAN ANAK USIA 36-59 BULAN DI KOTA PA…
Cases of under-fives with nutritional status below the red line (BGM) in Palembang City in 2015 were 610 toddlers. For Sukarame sub-district, nutritional status below the red line (BGM) is 0.61%, I…
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- xiv, 91 hlm.; ilus.; 29 cm
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- T760772022
ANALISIS UJI PROKSIMAT DAN UJI HEDONIK PADA PANGSIT IKAN TERI SEBAGAI MAKANAN…
Dumplings are foods made from a mixture of wheat flour, water, and table salt. The dough that is thinned and cut into square-sized dumplings is also a food that is liked by the community, but the d…
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- xiii, 47 hlm.; ilus.; 29 cm
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- T658582022
HUBUNGAN PENGETAHUAN GIZI DAN KUALITAS KONSUMSI PANGAN DENGAN KEJADIAN KURANG…
Chronic energy deficiency can be experienced by young women because including nutrition risk groups. Basic health research 2018 indicates that the high prevalence of CED wealthy women is experience…
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- xvi, 57 hlm.; ilus.; 29 cm
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- T769782022
HUBUNGAN KONSUMSI MAKANAN MELALUI FITUR PEMESANAN MAKANAN ONLINE TERHADAP STA…
The Covid-19 pandemic has had a huge impact on lifestyle changes, one of which is food consumption through the online food ordering feature. Prevalence of overweight adolescent aged 16-18 years in …
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- xv, 68 hlm.; ilus.; 29 cm
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- T786202022
PERAN FEAR OF NEGATIVE EVALUATION TERHADAP BODY DISSATISFACTION PADA REMAJA Y…
The aim of the study is determining whether there is a role of fear of negative evaluation toward body dissatisfaction on adolescents who are on diet. This study hypothesizes that there is a role o…
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- xiv, 145 hlm.; ilus.; 29 cm
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- T773082022
PENGARUH EDUKASI GIZI TERHADAP PENGETAHUAN DAN KEMAMPUAN MEMBACA NUTRITION FA…
Riskesdas 2018 data shows that 8.1% of adolescents aged 16-18 years are underweight and severely underweight, while the prevalence of overweight and obesity is 13.5%. Adolescents as part of modern …
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- xiv, 70 hlm.; ilus.; 29 cm
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- T804142022
HUBUNGAN KONSUMSI ROKOK DENGAN KADAR KOLESTEROL TOTAL PADA KARYAWAN UNIVERSIT…
Smoking is an activity we often found among people in various countries and has increased globally, especially in developing ountries, including Indonesia. Smoking can increase the risk of high tot…
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- xvi, 52 hlm.; ilus.; 29 cm
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- T731982022
IMPLEMENTASI KEBIJAKAN PELAYANAN KESEHATAN RUJUKAN PESERTA PROGRAM JAMINAN KE…
According to data from visit and referral of Public Health Office in Palembang 2020, from 20.043 visits in Pakjo Primary health Center Palembang,4878 patiens were referred to the referral ration at…
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- xiv, 117 hlm.; ilus.; 29 cm
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- T782612022
HUBUNGAN ASUPAN PROTEIN DENGAN KEJADIAN ASAM URAT PADA MEMBER FITNESS DI PUSA…
Protein is an important component in food. Excessive protein intake, especially those containing high purines can cause gout. This study aims to determine the relationship between protein intake an…
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- xii, 58 hlm.; ilus.; 29 cm
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- T732952022
PENGARUH CITRA TUBUH DAN POLA MAKAN TERHADAP KOMPOSISI TUBUH PADA MEMBER FITN…
A healthy lifestyle is one that a person lives to achieve a physically and psychologically healthy life without any health problems. A healthy lifestyle can be achieved by fulfilling nutritional ne…
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- xiv, 57 hlm.; ilus.; 29 cm
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- T730972022
PENGARUH SUBSTITUSI TEPUNG LABU KUNING DAN TEPUNG IKAN GABUS TERHADAP KANDUNG…
Anemia is one of the most common global health nutritional problems. Anemia can have an influence on the development of a country both in terms of social and economic. The prevalence of anemia in I…
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- ix, 67 hlm.; ilus.; 29 cm
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- T774632022
GAMBARAN POLA MAKAN PADA BALITA STUNTING DAN NON-STUNTING DI WILAYAH KERJA PU…
Inappropriate eating patterns can affect food consumption in children which is a source of nutrients that play a role in child growth and development. A balanced diet produces toddlers with good nu…
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- xv, 62 hlm.; ilus.; 29 cm
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- T775712022
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