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HUBUNGAN KEPUASAN PELAYANAN MAKAN TERHADAP SISA MAKAN PASIEN DI RSUD PALEMBAN…
Khairani, Putri Hijir

Kepuasan pasien merupakan suatu indikator dari keberhasilan pelayanan di rumah sakit. Kepuasan pelayanan makan pasien dapat dinilai dari aspek tangible¸aspek reliability, aspek responsiveness, asp…

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xviii, 105 hlm.; ilus.; 29 cm
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T882072023
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HUBUNGAN KEBIASAAN KONSUMSI FAST FOOD DENGAN KEJADIAN DYSMENORRHEA PADA MAHAS…
Irawan, Angelina Tiara

Dysmenorrhea is a disorder during menstruation that most often occurs in adolescent girls since getting their first menstruation. The cause of dysmenorrhea is due to an imbalance of the hormone pro…

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xvi, 93 hlm.; ilus.; 29 cm
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T857412023
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HUBUNGAN POLA MAKAN DAN AKTIVITAS OLAHRAGA TERHADAP BODY IMAGE PADA REMAJA DI…
Afifatustsania, Afifatustsania

Young women often feel insecure due to the rise of body standards that prioritize physical appearance and a proportional body image, so many young women, especially young women, have poor eating pa…

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ISBN/ISSN
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xi, 63 hlm.; ilus.; 29 cm
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T875392023
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HUBUNGAN ASUPAN ZAT GIZI MIKRO (ZAT BESI, VITAMIN C, DAN ASAM FOLAT) DENGAN K…
Lintang, Siti Mahira Okfarina

The preconception period is the period before pregnancy which is assumed to be a Woman of Reproductive Age (WUS) who is ready to become a mother. Based on the health profile of Ogan Ilir Regency, i…

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xv, 43 hlm.; ilus.; 29 cm
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T1134532023
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 HUBUNGAN STATUS GIZI DENGAN KELELAHAN KERJA KARYAWAN BAGIAN PROSES PABRIK K…
Ulmiyah, Annisa

Cases of accidents from the report of the Labor Social Security Implementation Agency (BPJS), in Indonesia the number of work accidents was reported to increase in 2018 the number of reported work …

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xiii, 76 hlm.; ilus.; 29 cm
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T1159202023
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DAYA TERIMA COOKIES DENGAN SUBSTITUSI TEPUNG IKAN GABUS DAN TEPUNG JAGUNG SEB…
Salsabila, Salsabila

NUTRITION FACULTY OF PUBLIC HEALTH SRIWIJAYA UNIVERSITY Skripsi, Salsabila, mentoring by Fatmalina Febry, S.KM., M.Si Acceptability of Cookies with Snakehead Fish Flour and Corn Flour Substitutes a…

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xii, 58 hlm.; ilus.; 29 cm
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T1134542023
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HUBUNGAN POLA ASUH IBU TERHADAP KEJADIAN STUNTING PADA ANAK USIA 24-59 BULAN …
Benyadi, Sarah Shazqia

Stunting is one of the nutritional problems in toddlers in Indonesia that can cause a decrease in the quality of human resources. Stunting can be caused by various factors, one of which is the lack…

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xvii, 97 hlm.; ilus.; 29 cm
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T891052023
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UJI DAYA TERIMA DAN KANDUNGAN GIZI DONAT DENGAN PENAMBAHAN HATI AYAM SEBAGAI …
Sherly, Vera Prima 

Donuts are a type of bakery that is round like a ring that has a hole in the middle. These donuts are made using the basic ingredients of flour, yeast, sugar, eggs, and butter. The ripening process…

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xviii, 70 hlm.; ilus.; 29 cm
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T836992022
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HUBUNGAN PENGETAHUAN, SIKAP, DAN PRAKTEK PEMBERIAN ASI EKSKLUSIF DAN MPASI TE…
Fitrah, Wika

Stunting is now not only a national problem but has become a global problem. Stunting is a condition of toddlers who have a short height compared to their age. Many factors cause stunting such as k…

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xv, 82 hlm.; ilus.; 29 cm
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T770692022
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DETERMINAN YANG BERHUBUNGAN DENGAN PERILAKU PENERAPAN HIGIENE SANITASI PENJAM…
Nadila, Tesa

Sanitary hygiene is an effort to control risk factors for contamination of food, both from food ingredients, people, places and equipment so that food is safe for consumption. Handling of poor sani…

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xvi, 107 hlm.; ilus.; 29 cm
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T812222022
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FAKTOR-FAKTOR YANG MEMPENGARUHI KEPATUHAN REMAJA PUTRI MENGKONSUMSI TABLET TA…
Khairunissa, Mey Zahara

NUTRITION FACULTY OF PUBLIC HEALTH SRIWIJAYA UNIVERSITY Thesis, June 2022 Mey Zahara Khairunissa ; Supervised by Yuliarti, S.KM., M.Gizi Factors Affecting the Compliance of Young Women Consuming Bl…

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xiv, 58 hlm.; ilus.; 29 cm
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T781802022
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KEBERHASILAN ASI EKSKLUSIF DITINJAU DARI KONDISI SOSIAL BUDAYA DI DESA MUARA …
Fajrina, Riga

Exclusive breastfeeding is a breastfeeding without additional food until the baby is 6 months old. Socio-culture is a factor that plays a role in the formation of people's mindsets. The purpose of …

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xiv, 64 hlm.; ilus.; 29 cm
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T757642022
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HUBUNGAN DURASI MENGGUNAKAN GADGET DENGAN STATUS GIZI PADA REMAJA SMP NEGERI …
AlManar, Nine Namira

Adolescence is a period of transition from children to adults. Adolescents are a vulnerable age for nutritional problems. In adolescents, excessive use of gadgets is related to nutritional status, …

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xv, 65 hlm.; ilus.; 29 cm
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T853922022
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HUBUNGAN ASUPAN ZAT GIZI TERHADAP KEJADIAN ANEMIA PADA IBU HAMIL DI KECAMATAN…
Mustika, Ria Permata Intan 

Ibu hamil adalah kelompok yang rentan terkena masalah gizi khususnya anemia saat kehamilan. Adapun prevalensi kejadian anemia ibu hamil di Kabupaten PALI sebesar 61,02% (2019) dan di kecamatan penu…

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xvii, 100 hlm.; ilus.; 29 cm
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T856802022
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HUBUNGAN CITRA TUBUH TERHADAP MASALAH STATUS GIZI PADA REMAJA PUTRI DI SMA NE…
Yustriany, Della 

Body image is a view or perception on the body of a young woman, this view can be positive, if a young woman assessment her self with a positive assessment or view and body image can also be negati…

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ISBN/ISSN
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xiii, 57 hlm.; ilus.; 29 cm
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Call Number
T819062022
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HUBUNGAN KEBIASAAN KONSUMSI JAJANAN DENGAN STATUS GIZI LEBIH PADA REMAJA POND…
Pailasufa, Delima

Adolescents are one of the groups that are prone to nutritional problems, especially overweight and obesity. The prevalence of overweight in Lubuklinggau city from the age of 13-15 years is 15.38% …

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ISBN/ISSN
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xvi, 76 hlm.; ilus.; 29 cm
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T853932022
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HUBUNGAN POLA MAKAN REMAJA PUTRI TERHADAP PREMENSTRUAL SYNDROME (PMS) DI POND…
Zulistiani, Dini

Eating patterns, knowledge and attitudes that are not good will cause Premnestrual syndrome in young women. Premenstrual syndrome (PMS) is a collection of physical symptoms causing emotional and be…

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xiii, 858 hlm.; ilus.; 29 cm
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Call Number
T814842022
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PENGARUH SUBSTITUSI TEPUNG KULIT PISANG DAN TEPUNG KACANG MERAH TERHADAP KADA…
Sari, Endah Permata

Cookies are a snack that is high in sugar and low in micronutrients. The formulation of cookies with flour substitution which is high in a nutrient content can improve the function of cookies as a …

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ISBN/ISSN
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xv, 54 hlm.; ilus.; 29 cm
Series Title
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Call Number
T803862022
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ANALISIS KANDUNGAN ASAM FOLAT DAN ZAT BESI PADA COOKIES DENGAN FORMULASI HATI…
Febryanti, Alma

Lack of nutritional intake of folic acid and iron is the main cause of folate and iron deficiency in pregnant women. Based on data from the World Health Organization in 2015, the prevalence of preg…

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ISBN/ISSN
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xv, 50 hlm.; ilus.; 29 cm
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T753722022
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PENGARUH E-BOOKLET GIZI SEIMBANG TERHADAP PENGETAHUAN DAN PERSEPSI BODY IMAGE…
Maedy, Anggun Puspita Nanda

In general, appearance is the main factor for young women. For most young women, a thin, small, and slender body is the ideal body shape, this is because the environment emphasizes that beauty is m…

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ISBN/ISSN
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xv, 95 hlm.; ilus.; 29 cm
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Call Number
T663462022
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HUBUNGAN ASUPAN ZAT GIZI, AKTIVITAS FISIK, DAN KUALITAS TIDUR DENGAN KEJADIAN…
Sabila, Virgina Putri

Hypertension is one of the non-communicable diseases which is a health problem in Indonesia and even the world. Hypertension is one of the causes of a person's death, so hypertension is often calle…

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ISBN/ISSN
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xvi, 83 hlm.; ilus.; 29 cm
Series Title
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Call Number
T721352022
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HUBUNGAN POLA KONSUMSI MAKANAN JAJANAN DAN AKTIVITAS FISIK DENGAN KEJADIAN OB…
Apriliani, Deni

The prevalence of obesity in elementary school students in Indonesia has increased from 2013 to 2018 and Bengkulu Province is one of 15 provinces that has obesity rates in elementary school student…

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ISBN/ISSN
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xvi, 92 hlm.; ilus.; 29 cm
Series Title
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Call Number
T771892022
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HUBUNGAN POLA ASUH PEMBERIAN MAKAN DENGAN KEJADIAN STUNTING PADA BALITA USIA …
Larasati, Elta

Prevalensi stunting anak dengan usia dibawah lima tahun di tahun 2019 mencapai 21,3 % (UNICEF, 2020). Balita adalah konsumen aktif yang mana mereka bisa memilih makanan yang mereka sukai. Pada fase…

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xv, 59 hlm.; ilus.; 29 cm
Series Title
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Call Number
T686452022
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PENGARUH UMUR SIMPAN TERHADAP KADAR ASAM LAKTAT PADA FERMENTASI RUSIP IKAN TE…
Sari, Esi Purnama

Latar belakang pada penelitian ini adalah bahwa rusip Ibu Subiarti merupakan produk fermentasi khas Bangka Belitung yang memiliki banyak peminat serta penjualannya telah mencapai ke berbagai wilaya…

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xv, 51 hlm.; ilus.; 29 cm
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Call Number
T809532022
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PEMBUATAN COOKIES BERBAHAN DASAR HATI SAPI DAN TEPUNG KACANG MERAH SEBAGAI CA…
Sari, Nadia Purnama

One of the nutritional problems faced in Indonesia at this time is CED (ChronicEnergy Deficiency). Chronic energy deficiency (CED) can be caused by increased nutritional needs during pregnancy and …

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ISBN/ISSN
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xvi, 80 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T790312022
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HUBUNGAN STATUS GIZI, ASUPAN LEMAK DAN AKTIVITAS FISIK DENGAN KOLESTEROL TOTA…
Apriansyari, Hizeria

Kadar kolesterol yang tinggi akan membentuk aterosklerosis yang dapat menyebabkan hipertensi dan penyumbatan pembuluh darah otak, jantung dan pembuluh darah tungkai. Penyumbatan pembuluh darah pada…

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ISBN/ISSN
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xv, 83 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T721612022
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HUBUNGAN PERILAKU MAKAN, STATUS GIZI, RIWAYAT KELUARGA, DAN AKTIVITAS FISIK D…
Novita, Hilma Tiara

Diabetes mellitus is one of the four non-communicable diseases in the world. Diabetes mellitus is a chronic non-communicable metabolic disease characterized by hyperglycemia caused by insulin secre…

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ISBN/ISSN
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xviii, 118 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T782042022
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HUBUNGAN PEMBERIAN ASI TERHADAP PERKEMBANGAN ANAK USIA 36-59 BULAN DI KOTA PA…
Andriana, Dwi

Cases of under-fives with nutritional status below the red line (BGM) in Palembang City in 2015 were 610 toddlers. For Sukarame sub-district, nutritional status below the red line (BGM) is 0.61%, I…

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ISBN/ISSN
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Collation
xiv, 91 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T760772022
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ANALISIS UJI PROKSIMAT DAN UJI HEDONIK PADA PANGSIT IKAN TERI SEBAGAI MAKANAN…
Amalia, Rizka Ayu

Dumplings are foods made from a mixture of wheat flour, water, and table salt. The dough that is thinned and cut into square-sized dumplings is also a food that is liked by the community, but the d…

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ISBN/ISSN
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xiii, 47 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T658582022
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HUBUNGAN PENGETAHUAN GIZI DAN KUALITAS KONSUMSI PANGAN DENGAN KEJADIAN KURANG…
Dewi, Erika

Chronic energy deficiency can be experienced by young women because including nutrition risk groups. Basic health research 2018 indicates that the high prevalence of CED wealthy women is experience…

Edition
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ISBN/ISSN
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Collation
xvi, 57 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T769782022
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