HUBUNGAN PENGETAHUAN PERSIAPAN MASA PRAKONSEPSI TERHADAP KEJADIAN KEKURANGAN …
The age group that has the highest risk for chronic energy deficiency (CED) is the group of women of childbearing age (WCA) 15–49 years who are not pregnant, with a risk of 20.8%. In 2017 in Pale…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xi, 76 hlm,: ilus.; 29 cm
- Series Title
- -
- Call Number
- T611272021
HUBUNGAN ASUPAN ZAT GIZI MAKRO, PENGETAHUAN GIZI DAN PENYAKIT INFEKSI DENGAN …
Chronic energy deficiency (CED) is one of the nutritional problems that occur in adolescents. KEK occurs due to lack of energy and protein intake for a long time. In 2018 the prevalence of CED in a…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xiii, 88 hlm,: ilus.; 29 cm
- Series Title
- -
- Call Number
- T596392021
HUBUNGAN PERILAKU PICKY EATER DENGAN STATUS GIZI PADA ANAK PRASEKOLAH DI WILA…
WHO states that the case of preschool-aged children who are underweight in the world is 15.7%. Riskesdas shows that in 2018 the proportion of undernourished children under five was 13.8%. Picky eat…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- viii, 63 hlm,: ilus.; 29 cm
- Series Title
- -
- Call Number
- T611292021
EFEKTIVITAS FORTUNE WHEEL SEBAGAI MEDIA INTERVENSI PENGETAHUAN GIZI SEIMBANG …
Anak merupakan investasi bangsa, karena keberhasilan suatu bangsa ditentukan dengan SDM yang berkualitas dengan memperhatikan tumbuh kembang anak sedini mungkin. Namun masih terdapat banyak makanan…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xiv, 61 hlm,: ilus.; 29 cm
- Series Title
- -
- Call Number
- T594712021
NUGGET TEMPE DENGAN TAMBAHAN DAUN PEGAGAN (Centella asiatica) SEBAGAI SNACK A…
Tempe is a traditional food from the fermentation process of soybeans. Pegagan plant (Centella asiatica) is one of the herbs that has strong antioxidant content. Antioxidant is a substance that can…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xviii, 55 hlm,: ilus.; 29 cm
- Series Title
- -
- Call Number
- T533302021
PENGEMBANGAN MODEL MAKANAN TRADISIONAL PALEMBANG: KERUPUK IKAN SARDEN (Sardin…
Women have the highest risk of iron deficiency anemia, especially in adolescent girls. Therefore, the development of food models that can be consumed for adolescent girls and all risk groups is car…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xvi, 76 hlm,: ilus.; 29 cm
- Series Title
- -
- Call Number
- T534842021
FORMULASI SNACKBAR BUJAKA (LABU KUNING (Cucurbita moschata), JAGUNG (Zea mays…
The increasing incidence and victims of disasters every year certainly requires efforts to reduce the effect. Disasters that occur suddenly can cause a food crisis that will affect the nutritional …
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xvii, 50 hlm,: ilus.; 29 cm
- Series Title
- -
- Call Number
- T535832021
HUBUNGAN ASUPAN MAKANAN, PENGETAHUAN MENGENAI GIZI SEIMBANG DENGAN STATUS GIZ…
Status gizi merupakan gambaran keadaan tubuh seseorang sebagai akibat dari asupan makanan yang dikonsumsinya, fungsi dari zat gizi serta penggunaan dari zat gizi. Prevalensi status gizi remaja berd…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv,78 hlm,: ilus.; 29 cm
- Series Title
- -
- Call Number
- T559852021
UJI INDEKS GLIKEMIK DAN BEBAN GLIKEMIK PADA COOKIES DENGAN PENAMBAHAN AMPAS TAHU
Diabetes is a chronic metabolic disorder characterized by high blood glucose levels because the body cannot produce or secrete insulin effectively. People with diabetes mellitus must pay attention …
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xvi, 56 hlm,: ilus.; 29 cm
- Series Title
- -
- Call Number
- T521162021
FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN PERILAKU REMAJA DALAM MEMBACA LABEL GIZ…
Nutrition labels on product packaging are nutritional value information that aims to assist consumers in choosing products that are healthy and according to their needs. Lack of public attention in…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xiv, 56 hlm,: ilus.; 29 cm
- Series Title
- -
- Call Number
- T490152021
PEMBUATAN ROTI MANIS DENGAN PENAMBAHAN SPIRULINA PLATENSIS DAN DAUN KELOR SEB…
During adolescence, there is a process of rapid gowth and development both physically and intellectually. Imbalance between nutritional intake and nutritional needs can affect gowth and development…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 59 hlm,: ilus.; 29 cm
- Series Title
- -
- Call Number
- T521932021
PENGARUH PEMBERIAN KERUPUK IKAN SARDEN TERHADAP KADAR HEMOGLOBIN REMAJA PUTRI…
Background: Hemoglobin is a compound containing iron in red blood cells which is needed by adolescent girls. Hemoglobin levels that are too low can lead to anemia. The development of sardine cracke…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xx, 70 hlm,: ilus,; 29 cm
- Series Title
- -
- Call Number
- T519552021
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography