FORMULASI TEPUNG UBI JALAR UNGU (Ipomoea batatas L. poiret) DAN TEPUNG BEKATU…
Purple sweet potatoes are found in many regions in Indonesia and are also rich in nutrients, especially antioxidants. As well as rice bran, which is rich in fiber but its utilization as a food prod…
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- xviii, 71 hlm.; ilus.; 29 cm
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- T747102022
PENGARUH LAMA MENYUSUI TERHADAP STATUS GIZI ANAK USIA 2-3TAHUN DI WILAYAH PUS…
Breastfeeding is the process of giving milk to babies or young children with mother's breast milk (ASI) that comes from the mother's breast. Breast milk is an essential nutrient that contains antib…
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- xv, 99 hlm.; ilus.; 29 cm
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- T819602022
HUBUNGAN PREFERENSI MAKAN DAN LAMA WAKTU MAKAN DENGAN STATUS GIZI REMAJA USIA…
Adolescence is a critical period in the life cycle. Important things that occur during adolescence include the acceleration of growth, the absence of emotional and hormonal balance, and being able …
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- xvi, 94 hlm.; ilus.; 29 cm
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- T729832022
FORMULASI MOCHI KACANG MERAH TINGGI ZAT BESI UNTUK PENCEGAHAN ANEMIA
Lack of iron in a body make hemoglobin low can cause anemia. Anemia can be prevent with utilizing food sources with process into snacks that contain high iron. This research was conducted to produc…
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- xiv, 11 0 hlm,: ilus.; 29 cm
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- T598152021
PERBANDINGAN EFEKTIVITAS PENGGUNAAN MEDIA GAMES EDUKATIF DENGAN MEDIA POSTER …
Around 17.8% of children in Indonesia are undernutrition, 29% are stunted, and 18.8% are obese. To overcome these nutritional problems, the government created Isi Piringku program, which is a promo…
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- xvi, 83 hlm,: ilus,; 29 cm
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- T597242021
HUBUNGAN KERAGAMAN KONSUMSI PANGAN DENGAN STATUS GIZI PADA ANAK SD N 1 KOTA J…
Primary school aged is a period of growth and development of children towards adolescence so that they are vulnerable to nutritional problems or malnutrition. The school-age period has a considerab…
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- xiv, 57 hlm,: ilus.; 29 cm
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- T576602021
HUBUNGAN TINGKAT PARTISIPASI DALAM PROGRAM KELUARGA HARAPAN, PENDIDIKAN IBU, …
Status gizi merupakan salah satu faktor penting dalam menunjang pencapain drajad kesehatan yang optimal. Anak usia 0-6 tahun merupakan kelompok rentan terkena permasalahan status gizi. Salah satu p…
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- iv, 55 hlm,: ilus.; 29 cm
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- T609762021
HUBUNGAN PENGETAHUAN PERSIAPAN MASA PRAKONSEPSI TERHADAP KEJADIAN KEKURANGAN …
The age group that has the highest risk for chronic energy deficiency (CED) is the group of women of childbearing age (WCA) 15–49 years who are not pregnant, with a risk of 20.8%. In 2017 in Pale…
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- xi, 76 hlm,: ilus.; 29 cm
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- T611272021
HUBUNGAN ASUPAN ZAT GIZI MAKRO, PENGETAHUAN GIZI DAN PENYAKIT INFEKSI DENGAN …
Chronic energy deficiency (CED) is one of the nutritional problems that occur in adolescents. KEK occurs due to lack of energy and protein intake for a long time. In 2018 the prevalence of CED in a…
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- xiii, 88 hlm,: ilus.; 29 cm
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- T596392021
HUBUNGAN PERILAKU PICKY EATER DENGAN STATUS GIZI PADA ANAK PRASEKOLAH DI WILA…
WHO states that the case of preschool-aged children who are underweight in the world is 15.7%. Riskesdas shows that in 2018 the proportion of undernourished children under five was 13.8%. Picky eat…
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- viii, 63 hlm,: ilus.; 29 cm
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- T611292021
EFEKTIVITAS FORTUNE WHEEL SEBAGAI MEDIA INTERVENSI PENGETAHUAN GIZI SEIMBANG …
Anak merupakan investasi bangsa, karena keberhasilan suatu bangsa ditentukan dengan SDM yang berkualitas dengan memperhatikan tumbuh kembang anak sedini mungkin. Namun masih terdapat banyak makanan…
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- xiv, 61 hlm,: ilus.; 29 cm
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- T594712021
NUGGET TEMPE DENGAN TAMBAHAN DAUN PEGAGAN (Centella asiatica) SEBAGAI SNACK A…
Tempe is a traditional food from the fermentation process of soybeans. Pegagan plant (Centella asiatica) is one of the herbs that has strong antioxidant content. Antioxidant is a substance that can…
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- xviii, 55 hlm,: ilus.; 29 cm
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- T533302021
PENGEMBANGAN MODEL MAKANAN TRADISIONAL PALEMBANG: KERUPUK IKAN SARDEN (Sardin…
Women have the highest risk of iron deficiency anemia, especially in adolescent girls. Therefore, the development of food models that can be consumed for adolescent girls and all risk groups is car…
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- xvi, 76 hlm,: ilus.; 29 cm
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- T534842021
FORMULASI SNACKBAR BUJAKA (LABU KUNING (Cucurbita moschata), JAGUNG (Zea mays…
The increasing incidence and victims of disasters every year certainly requires efforts to reduce the effect. Disasters that occur suddenly can cause a food crisis that will affect the nutritional …
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- xvii, 50 hlm,: ilus.; 29 cm
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- T535832021
HUBUNGAN ASUPAN MAKANAN, PENGETAHUAN MENGENAI GIZI SEIMBANG DENGAN STATUS GIZ…
Status gizi merupakan gambaran keadaan tubuh seseorang sebagai akibat dari asupan makanan yang dikonsumsinya, fungsi dari zat gizi serta penggunaan dari zat gizi. Prevalensi status gizi remaja berd…
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- xv,78 hlm,: ilus.; 29 cm
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- T559852021
UJI INDEKS GLIKEMIK DAN BEBAN GLIKEMIK PADA COOKIES DENGAN PENAMBAHAN AMPAS TAHU
Diabetes is a chronic metabolic disorder characterized by high blood glucose levels because the body cannot produce or secrete insulin effectively. People with diabetes mellitus must pay attention …
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- xvi, 56 hlm,: ilus.; 29 cm
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- T521162021
FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN PERILAKU REMAJA DALAM MEMBACA LABEL GIZ…
Nutrition labels on product packaging are nutritional value information that aims to assist consumers in choosing products that are healthy and according to their needs. Lack of public attention in…
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- xiv, 56 hlm,: ilus.; 29 cm
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- T490152021
PEMBUATAN ROTI MANIS DENGAN PENAMBAHAN SPIRULINA PLATENSIS DAN DAUN KELOR SEB…
During adolescence, there is a process of rapid gowth and development both physically and intellectually. Imbalance between nutritional intake and nutritional needs can affect gowth and development…
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- xv, 59 hlm,: ilus.; 29 cm
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- T521932021
PENGARUH PEMBERIAN KERUPUK IKAN SARDEN TERHADAP KADAR HEMOGLOBIN REMAJA PUTRI…
Background: Hemoglobin is a compound containing iron in red blood cells which is needed by adolescent girls. Hemoglobin levels that are too low can lead to anemia. The development of sardine cracke…
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- xx, 70 hlm,: ilus,; 29 cm
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- T519552021
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