Tempe is a traditional food from the fermentation process of soybeans. Pegagan plant (Centella asiatica) is one of the herbs that has strong antioxidant content. Antioxidant is a substance that can…
Women have the highest risk of iron deficiency anemia, especially in adolescent girls. Therefore, the development of food models that can be consumed for adolescent girls and all risk groups is car…
The increasing incidence and victims of disasters every year certainly requires efforts to reduce the effect. Disasters that occur suddenly can cause a food crisis that will affect the nutritional …
Status gizi merupakan gambaran keadaan tubuh seseorang sebagai akibat dari asupan makanan yang dikonsumsinya, fungsi dari zat gizi serta penggunaan dari zat gizi. Prevalensi status gizi remaja berd…
Diabetes is a chronic metabolic disorder characterized by high blood glucose levels because the body cannot produce or secrete insulin effectively. People with diabetes mellitus must pay attention …
Nutrition labels on product packaging are nutritional value information that aims to assist consumers in choosing products that are healthy and according to their needs. Lack of public attention in…
During adolescence, there is a process of rapid gowth and development both physically and intellectually. Imbalance between nutritional intake and nutritional needs can affect gowth and development…