The purpose of this research was to observe the Alkaloid levels, Phenol Levelss, protein profile and antioxidant activity of lotus seed (Nelumbo nucifera.this research method was carried out experi…
This study aims was to determine the digestibility value of palm frond powder which includes dry matter, organic matter, and crude fiber enriched with 1% vitamin B complex and 1 % mineral mix in vi…
Duck is one of the poultry that has the potential as a producer of eggs and meat. The duck production system generally uses intensive and extensive rearing systems. The purpose of this study was to…
Analysis Of The Nutritional Content And Fiber Of Ilabulo Snow Fish (Channa striata) With Substitution Of Seaweed Flour (Eucheuma cottoni) (Supervised By HERPANDI) This study aims to determine the n…
Delayed ovulation is an event of reproductive disorders of livestock that causes the estrus period is not in accordance with the time so that cattle experience long estrus of more than 36 hours to …
Physical Quality of Pellets Made from Cassava Tubers and Indigofera zollingeriana Leaves With the Addition of Different Adhesives (Supervised by RIZKI PALUPI). Cassava tubers and Indigofera zolling…
This research was conducted aimed to studying the effect of giving turmeric powder and black pepper capsules on the internal quality of KUB chicken eggs after 14 days of storage. This research was …
Air rawa memiliki potensi untuk digunakan sebagai media budidaya ikan, namun terkendala oleh rendahnya nilai pH air berkisar 3,4-5,0. Nilai pH yang optimum untuk pertumbuhan ikan patin siam (Pangas…
This study aims to determine the effect of the addition of lamtoro and indigofera leaves on the physical quality and phytochemical analysis of rations based on bento rayap grass. The ingredients fo…
Aloe vera and guava leaves are natural ingredients that contain antimicrobials that can inhibit the growth and kill pathogenic bacteria such as Escherichia coli bacteria. This study aims to determi…
Hematological Response of Etawah Cross Goats to Heat Stess (Guided ASEP INDRA MUNAWAR ALI). This study aimed to determine the hematological response of Etawah cross (PE) goats at normal and hot tem…
Forage is the main requirement for ruminants. Fulfilling the need for good feed both in terms of quality and quantity is needed because feed is an important factor in supporting the productivity of…
This research has been running for 16 weeks, with 3 weeks as an adjustment period and 13 weeks as sampling and measurement. Sampling was carried out between 13:30 and 15:00. In this study, six fema…
Blood meal is an animal feed ingredient derived from fresh blood (cattle, buffalo, goats and sheep) obtained from slaughterhouses. The use of alternative feeds is needed as a substitute for the app…
This study aimed to investigate the relationship between dry matter consumption (DMC) and dry matter digestibility (DMD) in goats fed fermented absorbent blood meal rations in vivo. This research w…
Ikan sepatung (Pristolepis grootii) salah satu jenis ikan endemik Indonesia yang potensial dibudidayakan. Ikan ini disukai masyarakat dan bernilai ekonomi. Ikan ini mampu bertahan hidup di perairan…
This study aims to determine the effect of temulawak extract (Curcuma xanthorrhiza Roxb) on the performance of broiler chickens. This research was held from August to September 2022 in the experime…
Broilers are a type of broiler chicken that is commonly produced due to their quick harvest period and ease of upkeep, allowing them to be marketed in a relatively short amount of time. Temulawak i…
Ternak ruminansia merupakan salah satu jenis ternak yang mampu memberikan kontribusi yang besar dalam kesejahteraan manusia dengan memberikan protein hewani yang paling potensial melalui daging dan…
The livestock sector largely relies on feed as a source of energy for cattle growth and weight gain. The main problem with the conventional method for raising cattle is that it fluctuates and is de…
This study aims to determine the effect of adding vitamin E on the quality of hatching eggs of Merawang chickens in the nursery. This research was carried out for 14 weeks in a poultry experimental…
This research was carried out for 35 days in the Experimental Cage of the Animal Husbandry Study Program, Faculty of Agriculture, Sriwijaya University. This study aimed to determine the effect of t…
Penelitian ini bertujuan untuk mengetahui Evaluasi Kualitas Fermentasi (NH3 dan Vfa) pada Silase Parutan Pelepah dan Lumpur Sawit dengan Penambahan Mineral Mix secara In Vitro. Penelitian ini dilak…
This study aims to determine the administration of fermented herbs in drinking water on the relative weight of the digestive tract of broiler chicken. This research was conducted for 35 days at the…
This study was aimed to determine the effect of giving fermented herbs to the internal organs and mortality of broiler chickens. This research was carried out for 35 days in the experimental cage l…
This study aims to determine the botanical composition and nutritional value of swamp forage in Sejaro Sakti Village, Indralaya District, Ogan Ilir Regency. This research was carried out from March…
Distribusi ikan perlu penanganan yang tepat agar sampai ke konsumen dalam keadaaan hidup, karena harga ikan hidup relatif lebih mahal dibandingkan dengan ikan mati atau beku. Tujuan penelitian ini …