PERAN UNIT PELAKSANA TEKNIS DINAS BALAI PENYULUHAN PERTANIAN DALAM MENINGKATK…
Tujuan dari penelitian ini adalah 1) Mengukur peran UPTD BPP pada anggota kelompok pangan olahan dalam kegiatan diversifikasi produk di Kelurahan Talang Jambe dan Bukit Sangkal, 2) Menghitung penda…
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- xxi, 108 hlm. : ilus. ; tab. ; 28 cm
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- T1404622013
KAJIAN DIVERSIFIKASI PANGAN POKOK PADA PETANI PADI RAWA LEBAK DI DESA KOTADAR…
Tujuan penelitian ini adalah: 1) Mendeskripsikan diversifikasi pangan pokok pada petani padi rawa lebak di Desa Kotadaro II Kecamatan Rantau Panjang Kabupaten Ogan Ilir. 2) Menganalisis faktor-fakt…
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- xix, 104 hlm. : ilus. ; tab. ; 28 cm
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- T1061122013
ANALISIS POLA TANAM DAN PENDAPATAN USAHATANI DI LAHAN RAWA LEBAK DI DESA BERK…
Tujuan dari penelitian ini adalah untuk: 1) Mendeskripsikan sistem pola tanam yang dilakukan oleh petani rawa Lebak di Desa Berkat Kecamatan Sirah Pulau Padang Kabupaten Ogan Komering Ilir, 2) Meng…
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- xxii, 139 hlm. : ilus. ; 29 cm
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- T1048122013
PENGERINGAN VAKUM JAMUR TIRAM PADA BERBAGAI SUHU DAN LAMA PENGERINGAN
Penelitian ini menggunakan metode Rancangan Acak Kelompok dengan dua faktor perlakuan yaitu suhu pengeringan (40°C, 50°C, dan 60°C) dan lama pengeringan (1 jam, 2 jam, dan 3 jam). Setiap kombina…
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- xvi, 68 hlm.: Ilus., tab.; 28 cm
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- T1407642014
EFEKTIVITAS Arthrobotrys sp. BERDASARKAN UMUR SIMPAN DALAM MENGENDALIKAN NEMA…
This research was conducted at the Laboratory Nematology, Fitopatology and glass house, Department of Plant pest and disease Agriculture Faculty, University of Sriwijaya, Indralaya ffom May to Nove…
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- xviii, 39 hlm.: ilus., tab.; 28 cm
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- T1406212013
PERTUMBUHAN DAN PRODUKSI BEBERAPA GENOTIPE KEDELAI TOLERAN SALINITAS INTRODUK…
The purpose of this research Japan and varieties from Indonesia were able to growth and good production in saline soil. The research was conducted from November 2012 until April 2013 at the Departm…
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- xv, 56 hlm. : ilus. ; tab. ; 28 cm
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- T1465182013
PENAMBAHAN EKSTRAK GAMBIR (Uncaria gambir Roxb) PADA PEMBUATAN PASTA GIGI
The research aimed to study the effect of adding concentrations of gambier extract and gum arabic on the physical, chemical and functional characteristics of gambier toothpaste. This research used …
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- xv, 68 hlm.; ilus.; 29 cm
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- T1438482024
MODIFIKASI DAN UJI TEKNIS ALAT PENGERING KEMPLANG TIPE RAK
Kemplang crackers are a typical type of traditional food Palembang is loved by almost all Indonesian people. The problem faced at this time is the traditional drying process, namely drying in open …
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- xiv, 54 hlm.; ilus.; 29 cm
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- T1446442024
PERTUMBUHAN DAN HASIL SINGKONG DAUN (Manihot esculenta crantz) PADA TINGKAT K…
Cassava leaves are leaf vegetables that have been widely recognized, cultivated, and consumed by the people of Indonesia. This study aims to determine the growth of leaf cassava at different maturi…
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- vi, 35 hlm.: Ilus., tab.; 29 cm
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- T1653752025
KEANEKARAGAMAN ARTHROPODA PREDATOR PADA PERTANAMAN PADI ORGANIK(Oryza sativa …
Rice (Oryza sativa L.) is an important food in the world including Indonesia, there are many ways to improve the quality of rice production including using organic cropping systems. Organic farming…
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- xv, 35 hlm.: Ilus., tab.; 29 cm
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- T1650492024
PENGARUH KADAR AIR TANAH PADA KELENGKETAN TANAH PERMUKAAN BAJAK SINGKAL YANG …
The research objective was to determine of the soil adhesiveness of the surface of the singkal plow coated with Stainless Steel at various ultisol soil moisture content. The experimental method use…
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- xvi, 49 hlm.; ilus.; 29 cm
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- T1418892024
UJI KINERJA TRAKTOR TANGAN DENGAN PERBEDAAN KEDALAMAN PEMBAJAKAN, KETAJAMAN B…
AYU WIJAYANTI. “Performance Test of Hand Tractor With Differences in Plowing Depth, Plow Sharpness and Pull Speed to Travel Time” (Supervised by R. MURSIDI). This research aims to determine and…
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- xvii, 60 hlm.; ilus.; 29 cm
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- T1387432023
EVALUASI MUTU BERAS DI PABRIK SINAR JAYA RANTAU PANJANG OGAN ILIR
This study aimed to evaluate the quality and recognize the category rice of Sinar Jaya Factory based on Indonesian National Standard premium or medium rice. This research was a quantitative descrip…
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- xv, 62 hlm.; ilus.; 29 cm
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- T1420882024
PENGARUH PENAMBAHAN TEPUNG KACANG HIJAU (Vigna Radiata L.) TERHADAP KARAKTERI…
This research aimed to study the effect of adding mung bean flour (Vigna Radiata L.) on the characteristics of cookies. This research used non factorial Complete Randomized Design with a treatment …
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- xiv, 60 hlm.; ilus.; 29 cm
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- T1437612024
PENGARUH KONSENTRASI SARI BONGGOL NANAS DALAM MEDIA PERENDAMAN DAN LAMA PEREN…
This research aimed to determine the effect of pineapple pith juice concentration in soaking media and soaking time of cowpea on the characteristics of cowpea tempeh. This research used a Factorial…
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- xvii, 78 hlm.; ilus.; 29 cm
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- T1444632024
KEANEKARAGAMAN SERANGGA HAMA, POLINATOR DAN SERANGGA LAIN PADA TANAMAN AREN (…
Aren (Arenga pinnata Merr.) adalah pohon yang dikategorikan dalam keluarga palem. Tanaman ini banyak terdapat di berbagai daerah di Indonesia seperti Jawa Tengah, Jawa Barat, Sumatera Utara, Papua,…
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- xiv, 31 hlm.; ilus.; tab.; 29 cm.
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- T1674992024
PENGARUH KONSENTRASI AQUAFABA KACANG ARAB (Cicer arietinum L.) DAN MALTODEKST…
This research aimed to determine the effect of chickpeas aquafaba concentration and maltodextrin on the physical, chemical, and sensory characteristics of kersen leaves juice drink powder. This res…
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- xiv, 72 hlm.; ilus.; 29 cm
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- T1456392024
PENGARUH POSISI DAUN DAN LAMA FERMENTASI TERHADAP KARAKTERISTIK TEH OOLONG DA…
The purpose of this research was to determine the effect of leaf position and fermentation duration on the chemical, functional and sensory properties of robusta coffee leaf oolong tea. This resear…
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- xi, 66 hlm.; ilus.; 29 cm
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- T1434462024
PENGARUH PENAMBAHAN BAHAN PENGAWET PADA SIRUP NANAS (Ananas comosus (L.) Merr…
The purpose of this research was to determine effect of preservative sodium benzoate addition in pineapple syrup during storage. The method was completely randomized factorial design (CRFD) with tw…
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- xv, 46 hlm.; ilus.; 29 cm
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- T1420822024
PENGARUH KONSENTRASI ERYTHRITOL TERHADAP KARAKTERISTIK FISIK, KIMIA DAN ORGAN…
This research aimed to determine the effect of erythritol concentration on the physical, chemical and organoleptic characteristics of red dragon fruit (Hylocereus polyrhizus) jelly candy. This stud…
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- xiv, 58 hlm.; ilus.; tab.; 29 cm.
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- T1682242025
KONSERVASI TANAH DAN AIR SAWAH LEBAK DENGAN MODIFIKASI SRI (SISTEM OF RICE IN…
The research carried out aims to design soil and water conservation strategies and increase rice production by implementing SRI (System of Rice Intensification) modifications at the seeding stage i…
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- vi, 53 hlm.; ilus.; 29 cm
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- T1419342024
PENGARUH LAMANYA WAKTU PEMBERIAN DEKOMPOSER EM4 DAN BIOFITALIK PADA AMPAS TEB…
Penelitian ini bertujuan untuk mengetahui pengaruh lamanya waktu pemberian dekomposer EM4 dan BioFitalik pada ampas tebu untuk media tanam tanaman sawi pagoda (Brassica narinossa L.). Penelitian in…
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- xv, 62 hlm.; ilus.; tab.; 29 cm.
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- T1691362025
ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI KEBERHASILAN USAHA MIKRO KECIL MENEN…
The purpose of this research were (1) analyzing the factors influencing the success of Micro, Small, and Medium Enterprises (MSMEs) in the agricultural sector in the Gandus District of Palembang Ci…
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- xvii, 105 hlm.; ilus.; 29 cm
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- T1420932024
PERUBAHAN SIFAT MIKROBIOLOGI, FISIKA DAN KIMIA CINCALOK UDANG REBON (Acetes e…
This research aims to determine the effect of cooking time on microbiological, physical, chemical properties of cincalok. This research used a Non Factorial Randomized Group Design (RAK) with one t…
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- xiii , 136 hlm.; ilus.; tab.; 29 cm.
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- T1682062024
PENGARUH PENAMBAHAN CMC DAN BUNGA ROSELLA (Hibiscus sabdariffa) TERHADAP KARA…
This research aims to determine the effect of adding CMC and rosella flowers and the characteristics of red dragon fruit leather. This research used a Completely Randomized Factorial Design with tw…
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- xiv, 74 hlm.; ilus.; 29 cm
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- T1456382024
ANALISIS KEANEKARAGAMAN GENETIK PROGENI KELAPA SAWIT (Elaeis guineensis Jacq.…
This study aims to determined the genetic diversity of pisifera progeny from the crossing of Nigerian origin DxP oil palm with three populations. This research was conducted in Molecular Lab, Bina …
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- xiii, 64 hlm.; ilus.; tab.; 29 cm.
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- T1691012025
PENERAPAN METODE FOAM MAT DRYING PADA PEMBUATAN BUBUK DAUN KENIKIR (COSMOS CA…
This study aimed to determine the characteristics of kenikir leaves dried by foam mat drying method. This study used a factorial completely randomised design, namely differences in drying temperatu…
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- xiii, 81 hlm.; ilus.; tab.; 29 cm.
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- T1690342025
KELIMPAHAN DAN KEANEKARAGAMAN SPESIES ARTHROPODA TANAH PADA PERTANAMAN CABAI …
Cabai (Capsicum annuum L.) merupakan komoditas tanaman yang sangat dibutuhkan dalam kehidupan masyarakat sehari-hari dan volume kebutuhannya terus meningkat seiring dengan bertambahnya penduduk dan…
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- xvi, 76 hlm.; ilus.; tab.; 29 cm.
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- T1691782025
PENGARUH KONSENTRASI AQUAFABA KACANG MERAH TERHADAP KARAKTERISTIK FISIK, KIMI…
This study aimed to determine the effect of different concentrations of red bean aquafaba on the physical, chemical and organoleptic characteristics of pineapple powder. This research was carried o…
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- xv, 61 hlm.; ilus.; 29 cm
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- T1420842024
PERBEDAAN KONSENTRASI TEPUNG TALAS BENENG TERHADAP KARAKTERISTIK FISIK, KIMIA…
Kayuagung's typical bolu cupu is one of the traditional foods from Ogan Komering Ilir (OKI) Regency. Bolu cupu is made from three ingredients, namely wheat flour, eggs and sugar. Taro beneng flour …
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- xv, 67 hlm.; ilus.; 29 cm
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- T1466602024
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