This study aims to test the characteristics of Paving blocks with palm oil boiler ash substitution from palm oil shells and fibers, this study was conducted in October 2024 to April 2025 in Palemba…
This study aimed to determine the differences in physical characteristics of rubber bands derived from two natural rubber clones, namely Gondang Tapen (GT1) and IRR-118, as well as the effect of va…
FEBY JUNIANSYAH. “Tillage Of Paddy Field Using Harrow With Remote Control Basen Hand Tracktor.” (Suvervised by AMIN REJO). This research aims to develop a remote control-based hand tractor syst…
This research aimed to determine the effect of corn oil and soybean oil concentration ratio on the physical, chemical and sensory characteristics of avocado (Persea americana) mayonnaise. This rese…
Banyuasin Regency is an area surrounded by factories, including one of the CPO factories in Tanah Mas Village. Based on Sukajadi Community Health Center data, the number of visits with ISPA complai…
The increasing energy demand, along with the fossil fuel crisis and its environmental impacts, has driven the use of renewable energy sources such as solar energy. As a tropical country, Indonesia …
This study aims to determine the performance of the 2 in 1 type YCC985S chopper and flouring machine against rice straw chopping using pulley variations. This research was conducted from November t…
One effort to utilize water hyacinth is to use it as animal feed through a chopping process. This research aims to determine the level of noise and vibration produced by a water hyacinth chopping m…
One effort to utilize water hyacinth is to use it as animal feed through a chopping process. This research aims to determine the level of noise and vibration produced by a water hyacinth chopping m…
DESSY ANGGREINI, Chemical Characteristics, And Sensory Sugar Of Nipah (Nypa Fruticans Wurmb) With Some Pre-Tapping Conditions (Supervised by INDAH WIDIASTUTI)This research aims to determine the che…
This study aimed to determine the effect of seaming delay time, use of media types and storage time on canned pineapple organoleptic, internal corrosion level of the cans and pH of canned pineapple…
The smoked fish business is a business sector that has great potential in Rantau Bayur Village, Rantau Bayur District, Banyuasin Regency. The development of the smoked fish processing home industry…
Ice cream is a popular food that is generally made from cow's milk. As a lactose-free and nutrient-rich alternative, soybean milk has the potential to be a base ingredient for ice cream. Furthermor…
Personal packed instant coffee drinks is a beverage widely consumed by students. Various variants and brands of personal packed instant coffee drinks make consumer choices increasingly diverse. Thi…
This study aimed to determine the effect of different formulations of multigrain flour consisting of whole wheat flour, brown rice flour, and cowpea flour on the physical, chemical, and sensory cha…
This research is motivated by the development of a box-type drying machine; however, the optimal biomass fuel feed rate has not yet been determined. This study aims to evaluate the performance of a…
This study aimed to determine the physical and sensory characteristics of effervescent tablets of kenikir (Cosmos caudatus Kunth.) leaf powder. This study used a Non-Factorial Completely Randomized…
Pemenuhan kebutuhan gizi anak usia sekolah (7–12 tahun) sangat penting untuk mendukung pertumbuhan dan perkembangan optimal, terutama dalam mengatasi masalah stunting. Penelitian ini bertujuan me…
This study aimed to determine effect of different yoghurt starter concentrations and the addition of mango juice (Mangifera indica L.) on the characteristics of soy milk yoghurt (Glycine max). This…
This study aims to determine the quality characteristics of instant functional drinks of pineapple fruit of Queen variety with the addition of red ginger and different brewing temperatures. This st…
This study aims to test the performance of snail crusher based on the rotation speed of the blade and the size of the snail. This research was conducted from December 2024 to February 2025 at KUBA …
Tempeh extract is an Indonesian beverage that contains nutrients such as antioxidants and high protein. Tempeh extract has similar sensory characteristics as soya milk with a distinctive tempeh fla…
Dye sensitized solar cells (DSSC) are dye-based solar cell devices that can convert solar energy into electrical energy. The dye used in this study was using extracts of fruits, flowers and sensit …
This study aimed to determine the physical, chemical, and sensory characteristics of bread with substitution of purple sweet potato and glucomannan porang. This research used a Factorial Completely…
Cucumber pickles were one of the most popular fermented vegetable products among the public due to their sour taste and health benefits. The fermentation process in cucumber pickles involved the ac…
One of the plants that has potential as a natural dye is turmeric (Curcuma longa L.). This study aims to analyze the difference in maceration time on the chemical characteristics of dyes from turme…
This research aims to determine the effect addition of tapioca on the physical, chemical, sensory and microbiological characteristics of green bean tempeh. This research used a non-factorial Comple…
The aim of this research is to design a semi-automatic nutrient pH control system based on NodeMCU EPS 8266 in the NFT hydroponic system on pak choy (Brassica Rappa L.) as an experimental plant. Th…
Ketahanan dan kemandirian di bidang pangan merupakan hal yang strategis karena pangan merupakan salah satu kebutuhan pokok manusia untuk mempertahankan kehidupan. Apabila kebutuhan pangan lebih bes…
This study aims to determine the chemical characteristics of durian fruit leather (Durio zibethinus) with the addition of tapioca and rice flour. This research was carried out from July 2023 to Aug…