Integrated management of the Sumatran food industry made from snakehead fish is not impossible to make Palembang a central city for the fish processing industry. So it can be ascertained that the b…
Sampai saat ini stunting masih menjadi masalah gizi di Indonesia yang memerlukan perhatian khusus. Melihat pada karakteristik balita stunting yang memiliki Intelligence Quotient (IQ) lebih rendah s…
Dried noodles are often consumed by the Indonesian people. Generally, though, dry noodles contain low levels of fiber and protein. The levels of fiber and protein in food are essential to the body.…
Teenager is a period of transition from childhood to adulthood which will experience continued growth also development and puberty marked by the presence of menarche (first menstruation) in teenage…
Purple sweet potatoes are found in many regions in Indonesia and are also rich in nutrients, especially antioxidants. As well as rice bran, which is rich in fiber but its utilization as a food prod…
Adolescents are a group that is vulnerable to nutritional problems. In this phase, adolescents experience significant physical, biological, and psychosocial transitions and developments from childr…
Breastfeeding is the process of giving milk to babies or young children with mother's breast milk (ASI) that comes from the mother's breast. Breast milk is an essential nutrient that contains antib…
Adolescence is a critical period in the life cycle. Important things that occur during adolescence include the acceleration of growth, the absence of emotional and hormonal balance, and being able …
There are many health problems that occur in elementary school children, but the most common is the problem of nutrition. The nutritional problems can be supported by several factors such as age, g…
Upaya Meningkatkan Pemahaman Status Gizi Seimbang Melalui Media Gambar pada Siswa yang Mengikuti Ekstrakurikuler (Olahraga) di SMP Negeri 22 Palembang. Pembimbing : (l) Drs. Afrizal, M.Kes, (2) Drs…
Makanan jajanan merupakan makanan yang penting bagi pertumbuhan anak, karena memberikan energi dan zat gizi yang diperlukan untuk pertumbuhan anak. Permasalahannya, makanan jajanan yang beredar saa…
Balita Masa balita merupakan masa yang rentan karena pada masa ini balita mengalami pertumbuhan dan perkembangan yang optimal yang berlangsung cepat dan tidak akan pernah terulang kembali (golden a…
Around 17.8% of children in Indonesia are undernutrition, 29% are stunted, and 18.8% are obese. To overcome these nutritional problems, the government created Isi Piringku program, which is a promo…
Zinc and Iron are mineral micronutrients that are needed by the body to maintain optimal life. Lack of zinc levels in saliva can reduce the sensitivity of the sense of taste in children which can a…
Primary school aged is a period of growth and development of children towards adolescence so that they are vulnerable to nutritional problems or malnutrition. The school-age period has a considerab…
Status gizi merupakan salah satu faktor penting dalam menunjang pencapain drajad kesehatan yang optimal. Anak usia 0-6 tahun merupakan kelompok rentan terkena permasalahan status gizi. Salah satu p…
The age group that has the highest risk for chronic energy deficiency (CED) is the group of women of childbearing age (WCA) 15–49 years who are not pregnant, with a risk of 20.8%. In 2017 in Pale…
Chronic energy deficiency (CED) is one of the nutritional problems that occur in adolescents. KEK occurs due to lack of energy and protein intake for a long time. In 2018 the prevalence of CED in a…
WHO states that the case of preschool-aged children who are underweight in the world is 15.7%. Riskesdas shows that in 2018 the proportion of undernourished children under five was 13.8%. Picky eat…
Anak merupakan investasi bangsa, karena keberhasilan suatu bangsa ditentukan dengan SDM yang berkualitas dengan memperhatikan tumbuh kembang anak sedini mungkin. Namun masih terdapat banyak makanan…
Konsumsi sayur dan buah sangat penting didalam kehidupan sehari-hari, karena sayur dan buah berfungsi sebagai zat pengatur didalam tubuh. Kurangnya konsumsi buah dan sayur dapat berdampak pada penu…
Tempe is a traditional food from the fermentation process of soybeans. Pegagan plant (Centella asiatica) is one of the herbs that has strong antioxidant content. Antioxidant is a substance that can…
Rusip made from anchovies, palm sugar, and salt. Direct processing using fresh fish poses a risk of physical, chemical, and biological pollution. To analyze and control the hazard, it is necessary …
Women have the highest risk of iron deficiency anemia, especially in adolescent girls. Therefore, the development of food models that can be consumed for adolescent girls and all risk groups is car…
The increasing incidence and victims of disasters every year certainly requires efforts to reduce the effect. Disasters that occur suddenly can cause a food crisis that will affect the nutritional …
Status gizi merupakan gambaran keadaan tubuh seseorang sebagai akibat dari asupan makanan yang dikonsumsinya, fungsi dari zat gizi serta penggunaan dari zat gizi. Prevalensi status gizi remaja berd…
Diabetes is a chronic metabolic disorder characterized by high blood glucose levels because the body cannot produce or secrete insulin effectively. People with diabetes mellitus must pay attention …
Nutrition labels on product packaging are nutritional value information that aims to assist consumers in choosing products that are healthy and according to their needs. Lack of public attention in…
Street food snacks are easily contaminated with lead (Pb) from burning gasoline. Street food sold on the side of the road is usually street food. School snacks located on the side of the road are p…
Formula milk is a dairy product that has a content similar to breast milk which, if given to babies less than 6 months old, can cause babies to gain weight more quickly, thus increasing the baby's …