ANALISIS PELAKSANAAN PROGRAM PEMBERIAN MAKANAN TAMBAHAN PADA ANAK BALITA DI P…

According to the Global Nutrition report, about 45% of deaths in children under five in the world are related to undernutrition and about 17 million children under five are severely underweight and…

GAMBARAN PENGGUNAAN SOSIAL MEDIA, KEBIASAAN MAKAN DAN AKTIVITAS FISIK SELAMA …

The COVID-19 pandemic has resulted in activity restrictions that require students to spend most of their time at home, the restrictions can causes changes in students’ dietary behaviour and physi…

HUBUNGAN EMESIS GRAVIDARUM DENGAN KEJADIAN KURANG ENERGI KRONIS (KEK) PADA IB…

ABSTRACT Pregnant women are one of the nutritional vulnerable groups who are prone to health problems and malnutrition. Chronic Energy Deficiency (CED) is a condition of nutritional status that is …

PENGARUH MEDIA ULAR TANGGA TERHADAP PENGETAHUAN DAN SIKAP KONSUMSI BUAH DAN S…

Indonesia still has malnutrition. However, obesity and an increase in nutrition- related non-communicable diseases, such as diabetes mellitus, hypertension, coronary heart disease, and stroke also …

LITERATURE REVIEW : PERBANDINGAN ASUPAN PROTEIN HEWANI DAN PROTEIN NABATI PAD…

Stunting is a condition where children experience impaired growth as a result of chronic nutritional problems, namely lack of nutritional intake for a long time. This study aims to compare animal a…

HUBUNGAN VARIASI BAHAN MAKANAN DAN VARIASI CARA PENGOLAHAN TERHADAP KEPUASAN …

Indikator mutu pelayanan gizi di rumah sakit dapat dilihat melalui kepuasan pasien. Kepuasan terhadap variasi makanan sangat mendukung asupan makanan pasien sehingga akan mempercepat proses penyemb…

ANALISIS HUBUNGAN ASUPAN ZAT GIZI MAKRO DENGAN KEJADIAN KEKURANGAN ENERGI KRO…

ABSTRAK Kekurangan energi kronis merupakan salah satu keadaan malnutrisi dimana terdapat ketidakseimbangan antara asupan gizi dan pengeluaran energi pada seseorang yang berlangsung menahun yang men…

HUBUNGAN KEPUASAN PELAYANAN MAKAN TERHADAP SISA MAKAN PASIEN DI RSUD PALEMBAN…

Kepuasan pasien merupakan suatu indikator dari keberhasilan pelayanan di rumah sakit. Kepuasan pelayanan makan pasien dapat dinilai dari aspek tangible¸aspek reliability, aspek responsiveness, asp…

HUBUNGAN KEBIASAAN KONSUMSI FAST FOOD DENGAN KEJADIAN DYSMENORRHEA PADA MAHAS…

Dysmenorrhea is a disorder during menstruation that most often occurs in adolescent girls since getting their first menstruation. The cause of dysmenorrhea is due to an imbalance of the hormone pro…

HUBUNGAN POLA MAKAN DAN AKTIVITAS OLAHRAGA TERHADAP BODY IMAGE PADA REMAJA DI…

Young women often feel insecure due to the rise of body standards that prioritize physical appearance and a proportional body image, so many young women, especially young women, have poor eating pa…

HUBUNGAN ASUPAN ZAT GIZI MIKRO (ZAT BESI, VITAMIN C, DAN ASAM FOLAT) DENGAN K…

The preconception period is the period before pregnancy which is assumed to be a Woman of Reproductive Age (WUS) who is ready to become a mother. Based on the health profile of Ogan Ilir Regency, i…

 HUBUNGAN STATUS GIZI DENGAN KELELAHAN KERJA KARYAWAN BAGIAN PROSES PABRIK K…

Cases of accidents from the report of the Labor Social Security Implementation Agency (BPJS), in Indonesia the number of work accidents was reported to increase in 2018 the number of reported work …

DAYA TERIMA COOKIES DENGAN SUBSTITUSI TEPUNG IKAN GABUS DAN TEPUNG JAGUNG SEB…

NUTRITION FACULTY OF PUBLIC HEALTH SRIWIJAYA UNIVERSITY Skripsi, Salsabila, mentoring by Fatmalina Febry, S.KM., M.Si Acceptability of Cookies with Snakehead Fish Flour and Corn Flour Substitutes a…

RELATIONSHIP BETWEEN MOTHER’S PERCEPTION AND THE INCIDENCE OF STUNTING AT P…

Introduction: Stunting or a child with short height for his age is defined if the child's height is > -2SD. Based on SSGI (Studi Status Gizi Indonesia), the stunting rate in 2019 was 27.7% and 24.4…

KINERJA KADER PEMBANGUNAN MANUSIA (KPM) DALAM PENCEGAHAN STUNTING DI WILAYAH …

ABSTRAK Latar belakang : Stunting adalah keadaan seorang balita yang memiliki panjang atau tinggi badan yang kurang jika di bandingkan dengan umur yang seharusnya.Salah satu program percepatan penu…

UJI DAYA TERIMA DAN KANDUNGAN GIZI DONAT DENGAN PENAMBAHAN HATI AYAM SEBAGAI …

Donuts are a type of bakery that is round like a ring that has a hole in the middle. These donuts are made using the basic ingredients of flour, yeast, sugar, eggs, and butter. The ripening process…

HUBUNGAN DURASI MENGGUNAKAN GADGET DENGAN STATUS GIZI PADA REMAJA SMP NEGERI …

Adolescence is a period of transition from children to adults. Adolescents are a vulnerable age for nutritional problems. In adolescents, excessive use of gadgets is related to nutritional status, …

HUBUNGAN ASUPAN ZAT GIZI TERHADAP KEJADIAN ANEMIA PADA IBU HAMIL DI KECAMATAN…

Ibu hamil adalah kelompok yang rentan terkena masalah gizi khususnya anemia saat kehamilan. Adapun prevalensi kejadian anemia ibu hamil di Kabupaten PALI sebesar 61,02% (2019) dan di kecamatan penu…

HUBUNGAN CITRA TUBUH TERHADAP MASALAH STATUS GIZI PADA REMAJA PUTRI DI SMA NE…

Body image is a view or perception on the body of a young woman, this view can be positive, if a young woman assessment her self with a positive assessment or view and body image can also be negati…

HUBUNGAN KEBIASAAN KONSUMSI JAJANAN DENGAN STATUS GIZI LEBIH PADA REMAJA POND…

Adolescents are one of the groups that are prone to nutritional problems, especially overweight and obesity. The prevalence of overweight in Lubuklinggau city from the age of 13-15 years is 15.38% …

NUTRISI IKAN

Edition

-

ISBN/ISSN

978-979-796-183-1

Collation

xviii,270 hlm :ilus ;23 cm

Series Title

-

Call Number

665.2 Han n

PEMANFAATAN BIJI KARET SEBAGAI PAKAN TERNAK

Edition

1

ISBN/ISSN

-

Collation

iv, 28hlm.;ilus.;tab.;19cm

Series Title

-

Call Number

636.5 Pem

PENGARUH PERMAINAN SIMULASI “AMZIGG” TERHADAP PENGETAHUAN DAN SIKAP IBU B…

Food intake with a balanced diet in children under two determines success in growing and developing children. The golden period can be realized if at this time the child gets the appropriate nutrit…

HUBUNGAN ANTARA INTENSITAS PAPARAN KONTEN KULINER INSTAGRAM DENGAN PERILAKU M…

Food buying behavior is an individuals' behavior in choosing to buy the food they will eat with considerations that are seen including drinking habits, food choices consumed, food preparations, and…

HUBUNGAN ANTARA MASALAH MAKAN DAN STATUS GIZI PADA ANAK LEUKEMIA DI RSUP DR. …

Leukemia is a malignant disease of blood cells of bone marrow origin, characterized by a progressive proliferation of white blood cells (leukocytes) with the manifestation of the presence of abnorm…

PENGARUH SUBSTITUSI TEPUNG KULIT PISANG DAN TEPUNG KACANG MERAH TERHADAP KADA…

Cookies are a snack that is high in sugar and low in micronutrients. The formulation of cookies with flour substitution which is high in a nutrient content can improve the function of cookies as a …

HUBUNGAN ANTARA STATUS GIZI DENGAN PRODUKTIVITAS KERJA BAGIAN PRODUKSI PADA U…

Good nutritional status and health conditions will affect physical fitness and good thinking power in doing work, workers who are supported by good nutritional status will work more actively, produ…

ANALISIS KANDUNGAN ASAM FOLAT DAN ZAT BESI PADA COOKIES DENGAN FORMULASI HATI…

Lack of nutritional intake of folic acid and iron is the main cause of folate and iron deficiency in pregnant women. Based on data from the World Health Organization in 2015, the prevalence of preg…

PENGARUH E-BOOKLET GIZI SEIMBANG TERHADAP PENGETAHUAN DAN PERSEPSI BODY IMAGE…

In general, appearance is the main factor for young women. For most young women, a thin, small, and slender body is the ideal body shape, this is because the environment emphasizes that beauty is m…

HUBUNGAN POLA KONSUMSI MAKANAN JAJANAN DAN AKTIVITAS FISIK DENGAN KEJADIAN OB…

The prevalence of obesity in elementary school students in Indonesia has increased from 2013 to 2018 and Bengkulu Province is one of 15 provinces that has obesity rates in elementary school student…