Riskesdas 2018 data shows that 8.1% of adolescents aged 16-18 years are underweight and severely underweight, while the prevalence of overweight and obesity is 13.5%. Adolescents as part of modern …
Protein is an important component in food. Excessive protein intake, especially those containing high purines can cause gout. This study aims to determine the relationship between protein intake an…
A healthy lifestyle is one that a person lives to achieve a physically and psychologically healthy life without any health problems. A healthy lifestyle can be achieved by fulfilling nutritional ne…
Anemia is one of the most common global health nutritional problems. Anemia can have an influence on the development of a country both in terms of social and economic. The prevalence of anemia in I…
Inappropriate eating patterns can affect food consumption in children which is a source of nutrients that play a role in child growth and development. A balanced diet produces toddlers with good nu…
Pola makan adalah bagian penting yang dapat berpengaruh pada suatu kondisi atau keadaan gizi seseorang. Aktivitas fisik merupakan gerakan tubuh yang dihasilkan oleh otot rangka. Aktivitas fisik sep…
Background: Biscuits are a popular snack in Indonesia. Biscuits are very popular because they have various advantages, namely practical; has a long shelf life; nutritious; contains protein and ener…
The use of the Internet in Indonesia is increasing, so it does not deny that the use of gadgets and computers is increasingly frequent. Based on research (APJII, 2016), states that the second rank …
Adolescence is a period of nutritional vulnerability because adolescents require higher nutrients for increased growth and development. Adolescents often consume junk food and fast food, which are …
Antioxidants are needed to protect the body from the effects of free radicals and reduce their negative effects. Natural antioxidants can be obtained from natural ingredients such as spices. Herbal…
Nutrient intake is intake derived from food consumed daily. If the body lacks nutritional intake, it can affect the body's immunity weakening and be susceptible to infectious diseases. Inadequate a…
The habit of not having breakfast is one of the health risk habits. The result of skipping breakfast is that the amount of energy needed to study is reduced so that learning achievement becomes les…
Konsumsi pangan masyarakat masih belum sesuai dengan yang dianjurkan oleh pesan gizi seimbang dan memiliki rata-rata konsumsi serat yang rendah yaitu 10,5 g/hari dari yang dianjurkan yaitu 30g/hari…
Dysmenorrhea is a complaint or pain felt by women during menstruation. Several factors that can influence the occurrence of dysmenorrhea are knowledge about sources of body nutrients that can overc…
Adolescence is a period of nutritional vulnerability. Adolescents need proper nutrient intake to make good nutritional status. The prevalence of overnutrition status in adolescents is increasing fr…
Parenting with good feeding will improve the quality of food consumed by children so that it will have an impact on the nurtritional statud of toddlers. To overcome stunting, it is necessary to hav…
Integrated management of the Sumatran food industry made from snakehead fish is not impossible to make Palembang a central city for the fish processing industry. So it can be ascertained that the b…
Sampai saat ini stunting masih menjadi masalah gizi di Indonesia yang memerlukan perhatian khusus. Melihat pada karakteristik balita stunting yang memiliki Intelligence Quotient (IQ) lebih rendah s…
Dried noodles are often consumed by the Indonesian people. Generally, though, dry noodles contain low levels of fiber and protein. The levels of fiber and protein in food are essential to the body.…
Teenager is a period of transition from childhood to adulthood which will experience continued growth also development and puberty marked by the presence of menarche (first menstruation) in teenage…
Purple sweet potatoes are found in many regions in Indonesia and are also rich in nutrients, especially antioxidants. As well as rice bran, which is rich in fiber but its utilization as a food prod…
Breastfeeding is the process of giving milk to babies or young children with mother's breast milk (ASI) that comes from the mother's breast. Breast milk is an essential nutrient that contains antib…
Adolescence is a critical period in the life cycle. Important things that occur during adolescence include the acceleration of growth, the absence of emotional and hormonal balance, and being able …
Around 17.8% of children in Indonesia are undernutrition, 29% are stunted, and 18.8% are obese. To overcome these nutritional problems, the government created Isi Piringku program, which is a promo…
Primary school aged is a period of growth and development of children towards adolescence so that they are vulnerable to nutritional problems or malnutrition. The school-age period has a considerab…
Status gizi merupakan salah satu faktor penting dalam menunjang pencapain drajad kesehatan yang optimal. Anak usia 0-6 tahun merupakan kelompok rentan terkena permasalahan status gizi. Salah satu p…
The age group that has the highest risk for chronic energy deficiency (CED) is the group of women of childbearing age (WCA) 15–49 years who are not pregnant, with a risk of 20.8%. In 2017 in Pale…
Chronic energy deficiency (CED) is one of the nutritional problems that occur in adolescents. KEK occurs due to lack of energy and protein intake for a long time. In 2018 the prevalence of CED in a…
WHO states that the case of preschool-aged children who are underweight in the world is 15.7%. Riskesdas shows that in 2018 the proportion of undernourished children under five was 13.8%. Picky eat…
Anak merupakan investasi bangsa, karena keberhasilan suatu bangsa ditentukan dengan SDM yang berkualitas dengan memperhatikan tumbuh kembang anak sedini mungkin. Namun masih terdapat banyak makanan…