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PENGARUH EDUKASI GIZI TERHADAP PENGETAHUAN DAN KEMAMPUAN MEMBACA NUTRITION FA…
Meylinda, Jovita Octa

Riskesdas 2018 data shows that 8.1% of adolescents aged 16-18 years are underweight and severely underweight, while the prevalence of overweight and obesity is 13.5%. Adolescents as part of modern …

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xiv, 70 hlm.; ilus.; 29 cm
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T804142022
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HUBUNGAN ASUPAN PROTEIN DENGAN KEJADIAN ASAM URAT PADA MEMBER FITNESS DI PUSA…
Isnaini, Riska

Protein is an important component in food. Excessive protein intake, especially those containing high purines can cause gout. This study aims to determine the relationship between protein intake an…

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xii, 58 hlm.; ilus.; 29 cm
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T732952022
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PENGARUH CITRA TUBUH DAN POLA MAKAN TERHADAP KOMPOSISI TUBUH PADA MEMBER FITN…
Meliya, Reka

A healthy lifestyle is one that a person lives to achieve a physically and psychologically healthy life without any health problems. A healthy lifestyle can be achieved by fulfilling nutritional ne…

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xiv, 57 hlm.; ilus.; 29 cm
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T730972022
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PENGARUH SUBSTITUSI TEPUNG LABU KUNING DAN TEPUNG IKAN GABUS TERHADAP KANDUNG…
Luthfi, Nur Alifia

Anemia is one of the most common global health nutritional problems. Anemia can have an influence on the development of a country both in terms of social and economic. The prevalence of anemia in I…

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ix, 67 hlm.; ilus.; 29 cm
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T774632022
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GAMBARAN POLA MAKAN PADA BALITA STUNTING DAN NON-STUNTING DI WILAYAH KERJA PU…
Atikah, Sekar Rida

Inappropriate eating patterns can affect food consumption in children which is a source of nutrients that play a role in child growth and development. A balanced diet produces toddlers with good nu…

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xv, 62 hlm.; ilus.; 29 cm
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T775712022
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GAMBARAN KEPATUHAN PENERAPAN POLA MAKAN DAN AKTIVITAS FISIK PADA PRIA YANG ME…
Sa'ada, Caesal Pino Noor

Pola makan adalah bagian penting yang dapat berpengaruh pada suatu kondisi atau keadaan gizi seseorang. Aktivitas fisik merupakan gerakan tubuh yang dihasilkan oleh otot rangka. Aktivitas fisik sep…

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xvii, 183 hlm.; ilus.; 29 cm
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T795422022
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ANALISIS PROKSIMAT DAN UJI KESUKAAN PADA BISKUIT DENGAN FORMULASI TEPUNG JAMU…
Jannah, Anisyah Miftahul

Background: Biscuits are a popular snack in Indonesia. Biscuits are very popular because they have various advantages, namely practical; has a long shelf life; nutritious; contains protein and ener…

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xiii, 59 hlm.; ilus.; 29 cm
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T701842022
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PENGARUH SUBTITUSI TEPUNG LABU KUNING DAN TEPUNG IKAN GABUS TERHADAP KANDUNGA…
Efendi, Titanya Irmanda

The use of the Internet in Indonesia is increasing, so it does not deny that the use of gadgets and computers is increasingly frequent. Based on research (APJII, 2016), states that the second rank …

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xiii, 59 hlm.; ilus.; 29 cm
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T688762022
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FORMULASI DAN UJI KESUKAAN PADA PRODUK COOKIES TEPUNG KULIT PISANG DENGAN TEP…
Putri, Meliana

Adolescence is a period of nutritional vulnerability because adolescents require higher nutrients for increased growth and development. Adolescents often consume junk food and fast food, which are …

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xv, 69 hlm.; ilus.; 29 cm
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T814812022
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ANALISIS KADAR TOTAL AKTIVITAS ANTIOKSIDAN PADA FORMULASI TEH HERBAL DAUN SAL…
Khodijah, Siti

Antioxidants are needed to protect the body from the effects of free radicals and reduce their negative effects. Natural antioxidants can be obtained from natural ingredients such as spices. Herbal…

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xiv, 42 hlm.; ilus.; 29 cm
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T719402022
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HUBUNGAN ASUPAN ZAT GIZI DAN PENYAKIT INFEKSI DENGAN KEJADIAN STUNTING PADA A…
Safitri, Yuni

Nutrient intake is intake derived from food consumed daily. If the body lacks nutritional intake, it can affect the body's immunity weakening and be susceptible to infectious diseases. Inadequate a…

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xvi, 74 hlm.; ilus.; 29 cm
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T719632022
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HUBUNGAN KEBIASAAN SARAPAN DAN JENIS SARAPAN DENGAN PRESTASI BELAJAR SISWA DI…
Muthia, Nafilah Aula

The habit of not having breakfast is one of the health risk habits. The result of skipping breakfast is that the amount of energy needed to study is reduced so that learning achievement becomes les…

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xvi, 82 hlm.; ilus.; 29 cm
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T775292022
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PENAMBAHAN BEKATUL PADA PUDING UBI JALAR UNGU (Ipomoea batatas L. Poir) SEBAG…
Widyastuti, Rini

Konsumsi pangan masyarakat masih belum sesuai dengan yang dianjurkan oleh pesan gizi seimbang dan memiliki rata-rata konsumsi serat yang rendah yaitu 10,5 g/hari dari yang dianjurkan yaitu 30g/hari…

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xv, 56 hlm.; ilus.; 29 cm
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T809512022
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HUBUNGAN PENGETAHUAN GIZI, AKTIVITAS OLAHRAGA DAN PERILAKU MAKAN TERHADAP KEJ…
Amilia, Firda Rizki

Dysmenorrhea is a complaint or pain felt by women during menstruation. Several factors that can influence the occurrence of dysmenorrhea are knowledge about sources of body nutrients that can overc…

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xvii, 102 hlm.; ilus.; 29 cm
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T831712022
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HUBUNGAN SCREEN TIME, AKTIVITAS FISIK, DAN KONSUMSI JUNK FOOD DENGAN STATUS G…
Mardatillah, Mutiah

Adolescence is a period of nutritional vulnerability. Adolescents need proper nutrient intake to make good nutritional status. The prevalence of overnutrition status in adolescents is increasing fr…

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xvi, 102 hlm.; ilus.; 29 cm
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T730682022
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HUBUNGAN POLA ASUH PEMBERIAN MAKAN DAN PELAYANAN KESEHATAN DENGAN KEJADIAN ST…
Puspita, Eliska

Parenting with good feeding will improve the quality of food consumed by children so that it will have an impact on the nurtritional statud of toddlers. To overcome stunting, it is necessary to hav…

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xv, 70 hlm.; ilus.; 29 cm
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T778832022
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FORMULASI DAN UJI PROKSIMAT CRACKERS DENGAN SUBSTITUSI TEPUNG TULANG IKAN GAB…
Fauziah, Nur

Integrated management of the Sumatran food industry made from snakehead fish is not impossible to make Palembang a central city for the fish processing industry. So it can be ascertained that the b…

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xv, 62 hlm.; ilus.; 29 cm
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T782102022
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IDENTIFIKASI KANDUNGAN OMEGA-3 DAN KALSIUM PADA DIMSUM PAROLI (IKAN PATIN (PA…
Juanga, Harpi

Sampai saat ini stunting masih menjadi masalah gizi di Indonesia yang memerlukan perhatian khusus. Melihat pada karakteristik balita stunting yang memiliki Intelligence Quotient (IQ) lebih rendah s…

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ISBN/ISSN
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xvi, 54 hlm.; ilus.; 29 cm
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T775002022
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PEMANFAATAN TEPUNG KULIT BUAH NAGA MERAH DAN TEPUNG KACANG MERAH PADA PEMBUAT…
Anggraweni, Intan

Dried noodles are often consumed by the Indonesian people. Generally, though, dry noodles contain low levels of fiber and protein. The levels of fiber and protein in food are essential to the body.…

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xiv, 58 hlm.; ilus.; 29 cm
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Call Number
T712032022
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PERBEDAAN USIA MENARCHE BERDASARKAN STATUS GIZI PADA REMAJA PUTRI SMP NEGERI …
BI, Berqanawa Aghnina

Teenager is a period of transition from childhood to adulthood which will experience continued growth also development and puberty marked by the presence of menarche (first menstruation) in teenage…

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ISBN/ISSN
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xvi, 63 hlm.; ilus.; 29 cm
Series Title
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T759002022
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FORMULASI TEPUNG UBI JALAR UNGU (Ipomoea batatas L. poiret) DAN TEPUNG BEKATU…
Putri, Elsanti Amalia

Purple sweet potatoes are found in many regions in Indonesia and are also rich in nutrients, especially antioxidants. As well as rice bran, which is rich in fiber but its utilization as a food prod…

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ISBN/ISSN
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xviii, 71 hlm.; ilus.; 29 cm
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T747102022
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PENGARUH LAMA MENYUSUI TERHADAP STATUS GIZI ANAK USIA 2-3TAHUN DI WILAYAH PUS…
Aldina, Nia

Breastfeeding is the process of giving milk to babies or young children with mother's breast milk (ASI) that comes from the mother's breast. Breast milk is an essential nutrient that contains antib…

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xv, 99 hlm.; ilus.; 29 cm
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Call Number
T819602022
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HUBUNGAN PREFERENSI MAKAN DAN LAMA WAKTU MAKAN DENGAN STATUS GIZI REMAJA USIA…
Nurisnaini, Aulia

Adolescence is a critical period in the life cycle. Important things that occur during adolescence include the acceleration of growth, the absence of emotional and hormonal balance, and being able …

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ISBN/ISSN
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xvi, 94 hlm.; ilus.; 29 cm
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Call Number
T729832022
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PERBANDINGAN EFEKTIVITAS PENGGUNAAN MEDIA GAMES EDUKATIF DENGAN MEDIA POSTER …
Pratama, Galuh Ramadhani

Around 17.8% of children in Indonesia are undernutrition, 29% are stunted, and 18.8% are obese. To overcome these nutritional problems, the government created Isi Piringku program, which is a promo…

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ISBN/ISSN
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xvi, 83 hlm,: ilus,; 29 cm
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Call Number
T597242021
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HUBUNGAN KERAGAMAN KONSUMSI PANGAN DENGAN STATUS GIZI PADA ANAK SD N 1 KOTA J…
Indra, Jihan Atiqa

Primary school aged is a period of growth and development of children towards adolescence so that they are vulnerable to nutritional problems or malnutrition. The school-age period has a considerab…

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ISBN/ISSN
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xiv, 57 hlm,: ilus.; 29 cm
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Call Number
T576602021
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HUBUNGAN TINGKAT PARTISIPASI DALAM PROGRAM KELUARGA HARAPAN, PENDIDIKAN IBU, …
Putri, Afifah Citra Sari

Status gizi merupakan salah satu faktor penting dalam menunjang pencapain drajad kesehatan yang optimal. Anak usia 0-6 tahun merupakan kelompok rentan terkena permasalahan status gizi. Salah satu p…

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iv, 55 hlm,: ilus.; 29 cm
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Call Number
T609762021
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HUBUNGAN PENGETAHUAN PERSIAPAN MASA PRAKONSEPSI TERHADAP KEJADIAN KEKURANGAN …
Bee, Tiona Berlian

The age group that has the highest risk for chronic energy deficiency (CED) is the group of women of childbearing age (WCA) 15–49 years who are not pregnant, with a risk of 20.8%. In 2017 in Pale…

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ISBN/ISSN
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xi, 76 hlm,: ilus.; 29 cm
Series Title
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Call Number
T611272021
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HUBUNGAN ASUPAN ZAT GIZI MAKRO, PENGETAHUAN GIZI DAN PENYAKIT INFEKSI DENGAN …
Jannah, Ayu Miftahul

Chronic energy deficiency (CED) is one of the nutritional problems that occur in adolescents. KEK occurs due to lack of energy and protein intake for a long time. In 2018 the prevalence of CED in a…

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ISBN/ISSN
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xiii, 88 hlm,: ilus.; 29 cm
Series Title
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Call Number
T596392021
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HUBUNGAN PERILAKU PICKY EATER DENGAN STATUS GIZI PADA ANAK PRASEKOLAH DI WILA…
Sagihira, Yani

WHO states that the case of preschool-aged children who are underweight in the world is 15.7%. Riskesdas shows that in 2018 the proportion of undernourished children under five was 13.8%. Picky eat…

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ISBN/ISSN
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viii, 63 hlm,: ilus.; 29 cm
Series Title
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Call Number
T611292021
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EFEKTIVITAS FORTUNE WHEEL SEBAGAI MEDIA INTERVENSI PENGETAHUAN GIZI SEIMBANG …
Aulya, Elvira Bunga

Anak merupakan investasi bangsa, karena keberhasilan suatu bangsa ditentukan dengan SDM yang berkualitas dengan memperhatikan tumbuh kembang anak sedini mungkin. Namun masih terdapat banyak makanan…

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ISBN/ISSN
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Collation
xiv, 61 hlm,: ilus.; 29 cm
Series Title
-
Call Number
T594712021
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