HUBUNGAN PERILAKU PICKY EATER DAN POLA ASUH ORANG TUA TERHADAP KEJADIAN WASTI…
Background: Wasting and severely wasting are nutritional status based on WHZ (Weight for Height) index. The incidence of wasting in preschoolers reflect the nutritional deficiencies in preschoolers…
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- xiv, 81 hlm.; Ilus.; 29 cm
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- T1134052023
HUBUNGAN POLA ASUH PEMBERIAN MAKAN DAN PERSONAL HIGIENE TERHADAP KEJADIAN STU…
NUTRITION FACULTY OF PUBLIC HEALTH SRIWIJAYA UNIVERSITY SKRIPSI, 22 May 2023 Nabila Nurramadhania; Guided by Indah Purnama Sari, S.KM, M.KM The Relationship between Parenting Feeding and Personal H…
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- xvi, 91 hlm.; Ilus.; 29 cm
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- T1134062023
ANALISIS SIFAT KIMIA DAN SENSORIS PADA COOKIES SUBSTITUSI TEPUNG DAUN KATUK D…
Terdapat lima provinsi di Indonesia yang belum mencapai target program ASI ekslusif pada tahun 2021. Masih rendahnya cakupan ASI Eksklusif di beberapa daerah di Indonesia menunjukkan bahwa tidak ba…
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- xvi, 82 hlm.; Ilus.; 29 cm
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- T1278732023
PENGARUH PENDIDIKAN GIZI KOMIK TERHADAP TINGKAT PENGETAHUAN DAN SIKAP TENTANG…
Many unhealthy snacks circulate in the school environment and tend to have poor nutritional quality. However, the majority of school children do not have enough knowledge in choosing snacks, so tha…
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- xvii, 100 hlm.; Ilus.; 29 cm
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- T1274892023
ANALISIS BIAYA YANG HILANG AKIBAT SISA MAKANAN PASIEN DI RUMAH SAKIT UMUM PUS…
The presence of the remaining nutrients by the patient can affect the nutritional needs of the patient who are not adequately satisfied and can lead to economic losses because of the food remains w…
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- x, 29 hlm.; Ilus.; 29 cm
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- T1269452023
PENGARUH NUTRITION WELLNESS PROGRAM TERHADAP KUALITAS DIET DAN KOMPOSISI LEMA…
Central obesity is a condition that cause degenerative disease and increase the risk of morbidity and mortality. PNS/TNI/POLRI are occupation with highest prevalence of central obesity around 41,7%…
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- xvi, 131 hlm.; Ilus.; 29 cm
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- T1280582023
PENILAIAN PERILAKU MAKAN BALITA USIA 2-5 TAHUN DAN HUBUNGANNYA DENGAN STATUS …
The prevalence of nutritional status in South Sumatra is 4.9% of malnourished toddlers, 12.3% of undernourished toddlers, and 4.2% of undernourished toddlers (Riskesdas, 2018). Eating behavior is a…
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- xv, 77 hlm.; Ilus.; 29 cm
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- T865282022
GAMBARAN GAYA PENGASUHAN DAN POLA ASUH PEMBERIAN MAKAN PADA BALITA STUNTING D…
Stunting is chronic malnutrition over a long period of time caused by an is imbalance between the intake eaten and the nutritional needs. Factors that can cause stunted children are family and hous…
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- xv, 177 hlm.; Ilus.; 29 cm
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- T1280132023
KARAKTERISTIK FISIK, KIMIA DAN ORGANOLEPTIK PUANCHI BAR : SNACK BAR BERBASIS …
Food quality assessment is an assessment of the quality of food ingredients that have undergone processing or cooking with the aim of obtaining quality standards that are suitable for consumption. …
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- xvi, 56 hlm.; Ilus.; 29 cm
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- T1150562023
HUBUNGAN POLA KONSUMSI SARAPAN PAGI DAN MAKANAN JAJANAN TERHADAP STATUS GIZI …
Anak usia sekolah dasar berusia 6-12 tahun. Anak usia sekolah dasar merupakan salah satu kelompok yang rawan mengalami masalah gizi. Adapun yang sering ditemukan pada anak sekolah adalah kelebihan …
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- xvi, 64 hlm.; Ilus.; 29 cm
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- T1127952023
HUBUNGAN PENGETAHUAN IBU DAN PENERAPAN FEEDING RULES TERHADAP STATUS GIZI BAL…
Toddlerhood is a critical period for optimizing brain growth and development. One of the factors that must be considered in infancy is eating behavior which can be avoided by applying feeding rules…
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- xvii, 68 hlm.; Ilus.; 29 cm
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- T1279552023
PEMANFAATAN PANGAN LOKAL GULO PUAN DAN KACANG- KACANGAN DALAM PEMBUATAN RUTF …
Providing RUTF products is an alternative that can be done to overcome the problem of malnutrition in toddlers. This study aimed to develop RUTF formulation based on local food using gulo puan and …
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- xiv, 89 hlm.; Ilus.; 29 cm
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- T1044792023
ANALISIS KETEPATAN PORSI DAGING AYAM DENGAN STANDAR PORSI DAN BIAYA DI INSTAL…
Portion standards are details of the types and amounts of food ingredients in net weight for each type of dish. This study aims to analyze the appropriateness of the portion weight of chicken meat …
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- xii, 25 hlm.; Ilus.; 29 cm
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- T1267542023
HUBUNGAN TINGKAT STRES, JENIS KELAMIN, DAN AKTIVITAS FISIK DENGAN KEJADIAN EM…
Adolescents during the school period show higher levels of stress compared to the adult and elderly age groups because at this age many physical, psychological, hormonal and social changes occur. T…
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- xii, 52 hlm.; Ilus.; 29 cm
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- T1280912023
ANALISIS HUBUNGAN KETAHANAN PANGAN RUMAH TANGGA DAN KERAGAMAN KONSUMSI PANGAN…
Appropriate nutrients are needed by children to support optimal growth and development. Household food insecurity and lack of child dietary diversity could contribute to increasing the risk of stun…
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- xvi, 134 hlm.; Ilus.; 29 cm
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- T865002023
HUBUNGAN ASUPAN MAKANAN, STATUS GIZI, DAN AKTIVITAS FISIK DENGAN KEJADIAN ANE…
Anemia is a nutritional problem that often occurs in adolescents, especially adolescents who live in dormitories. Anemia is a decrease in the quantity of red blood cells in the body or the amount o…
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- xv, 91 hlm.; Ilus.; 29 cm
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- T1103812022
FAKTOR - FAKTOR YANG MEMPENGARUHI PEMANTAUAN TUMBUH KEMBANG BALITA DENGAN KEK…
Posyandu merupakan salah satu bentuk Upaya Kesehatan Bersumber Daya Masyarakat (UKBM) yang dikelola dan diselenggarakan dari, oleh, untuk dan bersama masyarakat dalam penyelenggaraan pembangunan ke…
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- xiii, 97 hlm.; Ilus.; 29 cm
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- T1284192023
HUBUNGAN GAYA HIDUP MENETAP (SEDENTARY LIFESTYLE) DAN KUALITAS TIDUR TERHADAP…
Adolescents are a group that is vulnerable to nutritional problems. Overnutrition affects adolescent growth and can increase the risk of degenerative and cardiovascular diseases. The prevalence of …
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- xvii, 64 hlm.; Ilus.; 29 cm
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- T1280782023
GAMBARAN KERAGAMAN MAKANAN DAN KAITANNYA TERHADAP STATUS GIZI PADA REMAJA DI …
Adolescents are vulnerable to nutritional problems including malnutrition and overnutrition. In early adolescence there is a growth spurt, namely peak growth in height (peak high velocity) and weig…
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- xi, 53 hlm.; Ilus.; 29 cm
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- T1280822023
EFEKTIVITAS EDUKASI PEDOMAN GIZI SEIMBANG MELALUI MEDIA FLASHCARDPADA SISWA D…
It is critical for school children to have strong nutrition knowledge in order to avoid nutrition problems. To increase the nutrition knowlegde, some nutrition education sholud be given to the scho…
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- xv, 53 hlm.; Ilus.; 29 cm
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- T1281022023
FORMULASI COOKIES TEPUNG IKAN GABUS (CHANNA STRIATA) DAN TEPUNG JAGUNG (ZEA M…
Stunting is a health problem that is still a high work for the world, this nutritional problem is common in developing countries, especially Indonesia. Stunted toddlers require more attention than …
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- xvi, 77 hlm.; Ilus.; 29 cm
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- T1100422023
PENGARUH DEFISIENSI ZAT BESI TERHADAP KADAR ZAT BESI ASI PADA IBU MENYUSUI DI…
WHO recommends that children be breastfed only breast milk for at least 6 months, thus iron adequacy for infants will be fulfilled provided that the mother does not experience iron deficiency. Iron…
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- xvi, 55 hlm.; Ilus.; 29 cm
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- T1281102023
GAMBARAN STATUS GIZI BALITA DI TINJAU DARI POLA PENGASUHAN IBU DI WILAYAH KER…
Parenting is the attitude and behavior of the mother in the form of feeding, personal hygiene and the environment, and everything related to the state of toddlers in terms of health. If mothers wor…
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- xv, 88 hlm.; Ilus.; 29 cm
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- T1281512023
ANALISIS MOTIVASI INTRINSIK DAN EKSTRINSIK REMAJA TERHADAP KONSUMSI SAYUR DAN…
Vegetables and fruits have good health benefits until people are recommended to consume 400 grams of vegetables and fruits a day. However, public consumption is still dominated by grains and the re…
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- xvi, 70 hlm.; Ilus.; 29 cm
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- T1280722023
HUBUNGAN KARAKTERISTIK DAN ASUPAN MAKAN TERHADAP STATUS GIZI IBU HAMIL DI WIL…
The nutritional status of pregnant women can be influenced by a number of factors such as mother's age, parity, pregnancy distance, occupation, education and family income. The impact of malnutriti…
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- xvi, 72 hlm.; Ilus.; 29 cm
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- T890142023
HUBUNGAN ASUPAN KALORI SARAPAN PAGI TERHADAP KELUHAN KELELAHAN KERJA PADA PER…
Work fatigue is a problem that often occurs in the workforce. Problems that need to be addressed properly because they can cause various problems such as loss of efficiency at work, decreased produ…
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- xvi, 100 hlm.; Ilus.; 29 cm
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- T1244042023
HUBUNGAN PERILAKU PICKY EATER TERHADAP STATUS GIZI BALITA USIA 24-59 BULAN DI…
oddler age is the golden age (golden period) for child growth and development.so adequate nutritional intake is needed to support optimal growth and development. However, at the age of five, many c…
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- xv, 109 hlm.; Ilus.; 29 cm
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- T1280002023
ANALISIS KANDUNGAN ZAT BESI PADA SNACK BAR SUBTITUSI TEPUNG DAUN BAYAM (AMARA…
Improving the quality of human resources is related to reducing the incidence of non-communicable diseases. A non-communicable disease in Indonesia which is still common today is Anemia. Epidemiolo…
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- xv, 72 hlm.; Ilus.; 29 cm
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- T1274862023
HUBUNGAN KARAKTERISTIK IBU DAN KONSUMSI TABLET TAMBAH DARAH (TTD) TERHADAP KE…
Anemia in pregnancy is a health problem that occurs in developing countries and contributes to high morbidity rates in pregnant women. To overcome the problem of anemia in pregnant women, the gover…
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- xv, 105 hlm.; Ilus.; 29 cm
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- T889512023
ANALISIS KADAR ASAM FOLAT PADA FORMULASI SNACK BAR BERBAHAN HATI AYAM DAN KAC…
Asam folat adalah salah satu mikronutrien yang wajib untuk replikasi DNA dan pertumbuhan sel karena berperan penting dalam proliferasi dan pematangan eritrosit. Defisiensi ini sering disebut dengan…
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- xv, 61 hlm.; Ilus.; 29 cm
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- T1280142023
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