HUBUNGAN ANTARA INTENSITAS PAPARAN KONTEN KULINER INSTAGRAM DENGAN PERILAKU M…
Food buying behavior is an individuals' behavior in choosing to buy the food they will eat with considerations that are seen including drinking habits, food choices consumed, food preparations, and…
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- xvii, 48 hlm.; ilus.; 29 cm
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- T768502022
HUBUNGAN ANTARA MASALAH MAKAN DAN STATUS GIZI PADA ANAK LEUKEMIA DI RSUP DR. …
Leukemia is a malignant disease of blood cells of bone marrow origin, characterized by a progressive proliferation of white blood cells (leukocytes) with the manifestation of the presence of abnorm…
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- xviii, 82 hlm.; ilus.; 29 cm
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- T862972022
PENGARUH SUBSTITUSI TEPUNG KULIT PISANG DAN TEPUNG KACANG MERAH TERHADAP KADA…
Cookies are a snack that is high in sugar and low in micronutrients. The formulation of cookies with flour substitution which is high in a nutrient content can improve the function of cookies as a …
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- xv, 54 hlm.; ilus.; 29 cm
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- T803862022
HUBUNGAN ANTARA STATUS GIZI DENGAN PRODUKTIVITAS KERJA BAGIAN PRODUKSI PADA U…
Good nutritional status and health conditions will affect physical fitness and good thinking power in doing work, workers who are supported by good nutritional status will work more actively, produ…
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- xvi, 86 hlm.; ilus.; 29 cm
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- T660232022
ANALISIS KANDUNGAN ASAM FOLAT DAN ZAT BESI PADA COOKIES DENGAN FORMULASI HATI…
Lack of nutritional intake of folic acid and iron is the main cause of folate and iron deficiency in pregnant women. Based on data from the World Health Organization in 2015, the prevalence of preg…
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- xv, 50 hlm.; ilus.; 29 cm
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- T753722022
PENGARUH E-BOOKLET GIZI SEIMBANG TERHADAP PENGETAHUAN DAN PERSEPSI BODY IMAGE…
In general, appearance is the main factor for young women. For most young women, a thin, small, and slender body is the ideal body shape, this is because the environment emphasizes that beauty is m…
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- xv, 95 hlm.; ilus.; 29 cm
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- T663462022
HUBUNGAN POLA ASUH PEMBERIAN MAKAN DENGAN KEJADIAN STUNTING PADA BALITA USIA …
Prevalensi stunting anak dengan usia dibawah lima tahun di tahun 2019 mencapai 21,3 % (UNICEF, 2020). Balita adalah konsumen aktif yang mana mereka bisa memilih makanan yang mereka sukai. Pada fase…
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- xv, 59 hlm.; ilus.; 29 cm
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- T686452022
PENGARUH UMUR SIMPAN TERHADAP KADAR ASAM LAKTAT PADA FERMENTASI RUSIP IKAN TE…
Latar belakang pada penelitian ini adalah bahwa rusip Ibu Subiarti merupakan produk fermentasi khas Bangka Belitung yang memiliki banyak peminat serta penjualannya telah mencapai ke berbagai wilaya…
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- xv, 51 hlm.; ilus.; 29 cm
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- T809532022
PEMBUATAN COOKIES BERBAHAN DASAR HATI SAPI DAN TEPUNG KACANG MERAH SEBAGAI CA…
One of the nutritional problems faced in Indonesia at this time is CED (ChronicEnergy Deficiency). Chronic energy deficiency (CED) can be caused by increased nutritional needs during pregnancy and …
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- xvi, 80 hlm.; ilus.; 29 cm
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- T790312022
HUBUNGAN STATUS GIZI, ASUPAN LEMAK DAN AKTIVITAS FISIK DENGAN KOLESTEROL TOTA…
Kadar kolesterol yang tinggi akan membentuk aterosklerosis yang dapat menyebabkan hipertensi dan penyumbatan pembuluh darah otak, jantung dan pembuluh darah tungkai. Penyumbatan pembuluh darah pada…
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- xv, 83 hlm.; ilus.; 29 cm
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- T721612022
HUBUNGAN PERILAKU MAKAN, STATUS GIZI, RIWAYAT KELUARGA, DAN AKTIVITAS FISIK D…
Diabetes mellitus is one of the four non-communicable diseases in the world. Diabetes mellitus is a chronic non-communicable metabolic disease characterized by hyperglycemia caused by insulin secre…
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- xviii, 118 hlm.; ilus.; 29 cm
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- T782042022
ANALISIS UJI PROKSIMAT DAN UJI HEDONIK PADA PANGSIT IKAN TERI SEBAGAI MAKANAN…
Dumplings are foods made from a mixture of wheat flour, water, and table salt. The dough that is thinned and cut into square-sized dumplings is also a food that is liked by the community, but the d…
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- xiii, 47 hlm.; ilus.; 29 cm
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- T658582022
HUBUNGAN PENGETAHUAN GIZI DAN KUALITAS KONSUMSI PANGAN DENGAN KEJADIAN KURANG…
Chronic energy deficiency can be experienced by young women because including nutrition risk groups. Basic health research 2018 indicates that the high prevalence of CED wealthy women is experience…
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- xvi, 57 hlm.; ilus.; 29 cm
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- T769782022
HUBUNGAN KONSUMSI MAKANAN MELALUI FITUR PEMESANAN MAKANAN ONLINE TERHADAP STA…
The Covid-19 pandemic has had a huge impact on lifestyle changes, one of which is food consumption through the online food ordering feature. Prevalence of overweight adolescent aged 16-18 years in …
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- xv, 68 hlm.; ilus.; 29 cm
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- T786202022
PENGARUH EDUKASI GIZI TERHADAP PENGETAHUAN DAN KEMAMPUAN MEMBACA NUTRITION FA…
Riskesdas 2018 data shows that 8.1% of adolescents aged 16-18 years are underweight and severely underweight, while the prevalence of overweight and obesity is 13.5%. Adolescents as part of modern …
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- xiv, 70 hlm.; ilus.; 29 cm
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- T804142022
HUBUNGAN ASUPAN PROTEIN DENGAN KEJADIAN ASAM URAT PADA MEMBER FITNESS DI PUSA…
Protein is an important component in food. Excessive protein intake, especially those containing high purines can cause gout. This study aims to determine the relationship between protein intake an…
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- xii, 58 hlm.; ilus.; 29 cm
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- T732952022
PENGARUH CITRA TUBUH DAN POLA MAKAN TERHADAP KOMPOSISI TUBUH PADA MEMBER FITN…
A healthy lifestyle is one that a person lives to achieve a physically and psychologically healthy life without any health problems. A healthy lifestyle can be achieved by fulfilling nutritional ne…
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- xiv, 57 hlm.; ilus.; 29 cm
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- T730972022
PENGARUH SUBSTITUSI TEPUNG LABU KUNING DAN TEPUNG IKAN GABUS TERHADAP KANDUNG…
Anemia is one of the most common global health nutritional problems. Anemia can have an influence on the development of a country both in terms of social and economic. The prevalence of anemia in I…
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- ix, 67 hlm.; ilus.; 29 cm
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- T774632022
GAMBARAN POLA MAKAN PADA BALITA STUNTING DAN NON-STUNTING DI WILAYAH KERJA PU…
Inappropriate eating patterns can affect food consumption in children which is a source of nutrients that play a role in child growth and development. A balanced diet produces toddlers with good nu…
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- xv, 62 hlm.; ilus.; 29 cm
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- T775712022
GAMBARAN KEPATUHAN PENERAPAN POLA MAKAN DAN AKTIVITAS FISIK PADA PRIA YANG ME…
Pola makan adalah bagian penting yang dapat berpengaruh pada suatu kondisi atau keadaan gizi seseorang. Aktivitas fisik merupakan gerakan tubuh yang dihasilkan oleh otot rangka. Aktivitas fisik sep…
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- xvii, 183 hlm.; ilus.; 29 cm
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- T795422022
ANALISIS PROKSIMAT DAN UJI KESUKAAN PADA BISKUIT DENGAN FORMULASI TEPUNG JAMU…
Background: Biscuits are a popular snack in Indonesia. Biscuits are very popular because they have various advantages, namely practical; has a long shelf life; nutritious; contains protein and ener…
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- xiii, 59 hlm.; ilus.; 29 cm
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- T701842022
PENGARUH SUBTITUSI TEPUNG LABU KUNING DAN TEPUNG IKAN GABUS TERHADAP KANDUNGA…
The use of the Internet in Indonesia is increasing, so it does not deny that the use of gadgets and computers is increasingly frequent. Based on research (APJII, 2016), states that the second rank …
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- xiii, 59 hlm.; ilus.; 29 cm
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- T688762022
FORMULASI DAN UJI KESUKAAN PADA PRODUK COOKIES TEPUNG KULIT PISANG DENGAN TEP…
Adolescence is a period of nutritional vulnerability because adolescents require higher nutrients for increased growth and development. Adolescents often consume junk food and fast food, which are …
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- xv, 69 hlm.; ilus.; 29 cm
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- T814812022
ANALISIS PELAKSANAAN PROGRAM PENANGGULANGAN KASUS GIZI BURUK PADA ANAK BALITA…
Tanjung Batu Public Health Center is an inpatient health center that implements a program to countermeasures with cases of malnutrition. During the COVID-19 period, in 2020 there were 31 cases of m…
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- xvi, 119 hlm.; ilus.; 29 cm
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- T704272022
ANALISIS KADAR TOTAL AKTIVITAS ANTIOKSIDAN PADA FORMULASI TEH HERBAL DAUN SAL…
Antioxidants are needed to protect the body from the effects of free radicals and reduce their negative effects. Natural antioxidants can be obtained from natural ingredients such as spices. Herbal…
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- xiv, 42 hlm.; ilus.; 29 cm
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- T719402022
HUBUNGAN POLA MAKAN DAN AKTIVITAS FISIK TERHADAP STATUS GIZI REMAJA DI SMP KA…
Nutritional status is a condition caused by a balance between nutrient intake from food and the nutritional needs needed for body metabolism. Nationally, in Indonesia, the prevalence of underweight…
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- xiv, 58 hlm.; ilus.; 29 cm
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- T719812022
HUBUNGAN ASUPAN ZAT GIZI DAN PENYAKIT INFEKSI DENGAN KEJADIAN STUNTING PADA A…
Nutrient intake is intake derived from food consumed daily. If the body lacks nutritional intake, it can affect the body's immunity weakening and be susceptible to infectious diseases. Inadequate a…
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- xvi, 74 hlm.; ilus.; 29 cm
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- T719632022
HUBUNGAN KEBIASAAN SARAPAN DAN JENIS SARAPAN DENGAN PRESTASI BELAJAR SISWA DI…
The habit of not having breakfast is one of the health risk habits. The result of skipping breakfast is that the amount of energy needed to study is reduced so that learning achievement becomes les…
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- xvi, 82 hlm.; ilus.; 29 cm
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- T775292022
PENAMBAHAN BEKATUL PADA PUDING UBI JALAR UNGU (Ipomoea batatas L. Poir) SEBAG…
Konsumsi pangan masyarakat masih belum sesuai dengan yang dianjurkan oleh pesan gizi seimbang dan memiliki rata-rata konsumsi serat yang rendah yaitu 10,5 g/hari dari yang dianjurkan yaitu 30g/hari…
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- xv, 56 hlm.; ilus.; 29 cm
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- T809512022
HUBUNGAN PENGETAHUAN GIZI, AKTIVITAS OLAHRAGA DAN PERILAKU MAKAN TERHADAP KEJ…
Dysmenorrhea is a complaint or pain felt by women during menstruation. Several factors that can influence the occurrence of dysmenorrhea are knowledge about sources of body nutrients that can overc…
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- xvii, 102 hlm.; ilus.; 29 cm
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- T831712022
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