Cookies are a snack that is high in sugar and low in micronutrients. The formulation of cookies with flour substitution which is high in a nutrient content can improve the function of cookies as a …
Good nutritional status and health conditions will affect physical fitness and good thinking power in doing work, workers who are supported by good nutritional status will work more actively, produ…
Lack of nutritional intake of folic acid and iron is the main cause of folate and iron deficiency in pregnant women. Based on data from the World Health Organization in 2015, the prevalence of preg…
In general, appearance is the main factor for young women. For most young women, a thin, small, and slender body is the ideal body shape, this is because the environment emphasizes that beauty is m…
Prevalensi stunting anak dengan usia dibawah lima tahun di tahun 2019 mencapai 21,3 % (UNICEF, 2020). Balita adalah konsumen aktif yang mana mereka bisa memilih makanan yang mereka sukai. Pada fase…
Latar belakang pada penelitian ini adalah bahwa rusip Ibu Subiarti merupakan produk fermentasi khas Bangka Belitung yang memiliki banyak peminat serta penjualannya telah mencapai ke berbagai wilaya…
One of the nutritional problems faced in Indonesia at this time is CED (ChronicEnergy Deficiency). Chronic energy deficiency (CED) can be caused by increased nutritional needs during pregnancy and …
Kadar kolesterol yang tinggi akan membentuk aterosklerosis yang dapat menyebabkan hipertensi dan penyumbatan pembuluh darah otak, jantung dan pembuluh darah tungkai. Penyumbatan pembuluh darah pada…
Diabetes mellitus is one of the four non-communicable diseases in the world. Diabetes mellitus is a chronic non-communicable metabolic disease characterized by hyperglycemia caused by insulin secre…
Dumplings are foods made from a mixture of wheat flour, water, and table salt. The dough that is thinned and cut into square-sized dumplings is also a food that is liked by the community, but the d…
Chronic energy deficiency can be experienced by young women because including nutrition risk groups. Basic health research 2018 indicates that the high prevalence of CED wealthy women is experience…
The Covid-19 pandemic has had a huge impact on lifestyle changes, one of which is food consumption through the online food ordering feature. Prevalence of overweight adolescent aged 16-18 years in …
Riskesdas 2018 data shows that 8.1% of adolescents aged 16-18 years are underweight and severely underweight, while the prevalence of overweight and obesity is 13.5%. Adolescents as part of modern …
Protein is an important component in food. Excessive protein intake, especially those containing high purines can cause gout. This study aims to determine the relationship between protein intake an…
A healthy lifestyle is one that a person lives to achieve a physically and psychologically healthy life without any health problems. A healthy lifestyle can be achieved by fulfilling nutritional ne…
Anemia is one of the most common global health nutritional problems. Anemia can have an influence on the development of a country both in terms of social and economic. The prevalence of anemia in I…
Inappropriate eating patterns can affect food consumption in children which is a source of nutrients that play a role in child growth and development. A balanced diet produces toddlers with good nu…
Pola makan adalah bagian penting yang dapat berpengaruh pada suatu kondisi atau keadaan gizi seseorang. Aktivitas fisik merupakan gerakan tubuh yang dihasilkan oleh otot rangka. Aktivitas fisik sep…
Background: Biscuits are a popular snack in Indonesia. Biscuits are very popular because they have various advantages, namely practical; has a long shelf life; nutritious; contains protein and ener…
The use of the Internet in Indonesia is increasing, so it does not deny that the use of gadgets and computers is increasingly frequent. Based on research (APJII, 2016), states that the second rank …
Adolescence is a period of nutritional vulnerability because adolescents require higher nutrients for increased growth and development. Adolescents often consume junk food and fast food, which are …
Tanjung Batu Public Health Center is an inpatient health center that implements a program to countermeasures with cases of malnutrition. During the COVID-19 period, in 2020 there were 31 cases of m…
Antioxidants are needed to protect the body from the effects of free radicals and reduce their negative effects. Natural antioxidants can be obtained from natural ingredients such as spices. Herbal…
Nutritional status is a condition caused by a balance between nutrient intake from food and the nutritional needs needed for body metabolism. Nationally, in Indonesia, the prevalence of underweight…
Nutrient intake is intake derived from food consumed daily. If the body lacks nutritional intake, it can affect the body's immunity weakening and be susceptible to infectious diseases. Inadequate a…
The habit of not having breakfast is one of the health risk habits. The result of skipping breakfast is that the amount of energy needed to study is reduced so that learning achievement becomes les…
Konsumsi pangan masyarakat masih belum sesuai dengan yang dianjurkan oleh pesan gizi seimbang dan memiliki rata-rata konsumsi serat yang rendah yaitu 10,5 g/hari dari yang dianjurkan yaitu 30g/hari…
Dysmenorrhea is a complaint or pain felt by women during menstruation. Several factors that can influence the occurrence of dysmenorrhea are knowledge about sources of body nutrients that can overc…
Adolescence is a period of nutritional vulnerability. Adolescents need proper nutrient intake to make good nutritional status. The prevalence of overnutrition status in adolescents is increasing fr…
Parenting with good feeding will improve the quality of food consumed by children so that it will have an impact on the nurtritional statud of toddlers. To overcome stunting, it is necessary to hav…