GAMBARAN PROSES ASUHAN GIZI TERSTANDAR PADA PASIEN COVID-19 DI RSUP DR. MOHAM…

Nutritional Care Process (NCP) for COVID-19 patients plays an important role in healing COVID-19. Providing proper nutritional care helps in boosting the patient's immune system so that a High Calo…

 UJI PERBANDINGAN INDEKS GLIKEMIK DAN BEBAN GLIKEMIK ANTARA GULO PUAN, GULA …

Granulated sugar is an inseparable part of daily cooking, even though granulated sugar has a high Glycemic Index (GI) content. Meanwhile, various studies have shown that the principle of a low GI d…

PERILAKU IBU RUMAH TANGGA DALAM MENGGUNAKAN MINYAK GORENG DI DESA SIMPANG CAM…

Cooking oil is one of the needs of the community that is commonly used in the cooking process. In the repeated use of cooking oil, it can cause trans fatty acids, this can affect the metabolism of …

HUBUNGAN KETAHANAN PANGAN RUMAH TANGGA TERHADAP KEJADIAN STUNTING PADA BALITA…

The World Health Organization (WHO), UNICEF and the World Bank Group stated that stunting affected 21.3% or 144.0 million children under 5 years globally in 2019. Toddlers are particularly vulnerab…

HUBUNGAN KEBIASAAN KONSUMSI JUNKFOOD DAN AKTIVITAS FISIK TERHADAP KEJADIAN OB…

Obesity is one of the three burdens of nutritional problems (triple burden) in Indonesia, especially in adolescents. The developmental phase in adolescents affects the variety of food and physical …

LITERATURE REVIEW :PENGARUH MEDIA PROMOSI KESEHATAN TERHADAP PENGETAHUAN DAN …

Stunting masih menjadi masalah gizi utama yang dihadapi Indonesia, mengatasi hal ini perlu dimulai sebelum menikah dan merencanakan kehamilan oleh calon pengantin dengan memperhatikan status gizi s…

EVALUASI PROGRAM PEMBERIAN MAKANAN TAMBAHAN (PMT) PADA BALITA GIZI KURANG DI …

One of the indicators of successful health achievement in the SDGs is the nutritional status of children under five. In Indonesia, stunting is a very important national issue to be resolved because…

HUBUNGAN KARAKTERISTIK IBU, STATUS GIZI DAN ASUPAN PROTEIN DENGAN KADAR PROTE…

Protein is a macronutrient that is important for the growth and development of babies. Breast milk protein is needed to support the growth and development of babies in the early stages of life. Pro…

ANALISIS HUBUNGAN KARAKTERISTIK, PENGETAHUAN DAN SOSIAL BUDAYA IBU DENGAN KEJ…

According to WHO as much as 22.2% or around 150.8 million children under five in the world experience stunting. Prevalence stunting in Indonesia is more tall than other countries in Southeast Asia,…

HUBUNGAN 4 TERLALU DAN SOSIAL EKONOMI DENGAN KEJADIAN STUNTING DI 2 KECAMATAN…

Stunting is a serious problem because the impact on the progress of the nation is enormous. Countries with high stunting rates are expected to produce many young people with intellectual decline. S…

KORELASI ASUPAN CAIRAN, KALIUM, DAN NATRIUM DENGAN INTERDIALYTIC WEIGHT GAIN …

Hemodialysis is performed on Chronic Renal Failure patients as a treatment. One of the problems that often occurs in CKD patients undergoing hemodialysis is an increase in IDWG. There are several f…

UJI VISKOSITAS DAN DENSITAS ENERGI PADA FORMULASI PUDING SEDOT

Modifikasi puding sudah banyak dilakukan sebagai upaya intervensi gizi. Puding yang baik adalah puding yang memiliki karakteristik lembut tetapi tidak lembek atau cair. Penelitian ini berujuan untu…

HUBUNGAN ASUPAN MAKAN DAN KUALITAS TIDUR TERHADAP TEKANAN DARAH PADA PERAWAT …

Jobs with shift work have a higher risk of experiencing health problems compared to nonshift work, one of the health problems that can occur is hypertension. Risk factors that can increase the occu…

ANALISA PROKSIMAT PADA FORMULASI PUDING SEDOT

Product modification is one of the efforts to prevent and overcome nutritional problems. Some nutrients added to foods and beverages in this process can increase the nutritional value of a food. Th…

PERAN DINAS KESEHATAN KOTA BUKITTINGGI DALAM MENANGGAPI MASALAH GIZI BURUK BA…

Every year there are still cases of malnutrition in the city of Bukittinggi, which is a city that is the center of progress and economic growth which can be said to be more advanced than other regi…

GAMBARAN POLA MAKAN DAN AKTIVITAS FISIK BERDASARKAN KATEGORI STATUS GIZI PADA…

Balanced nutrition is a key factor in ensuring people's health and well-being. However, challenges related to nutrition are still a major issue at various levels of society. The problems of overnut…

UJI KANDUNGAN ZAT BESI (FE) PADA FORMULASI PRODUK SNACK BAR BERBASIS PANGAN L…

Puanchi bar is a local food-based snack food intended as a snack food for adolescent girls. Puanchi bar is not only formulated to meet nutritional needs but also to prevent and overcome iron defici…

 ANALISIS TEKSTUR DAN UJI AKTIVITAS ANTIOKSIDAN JELLY DRINK SEMANGKA DENGAN …

Jelly drink is one type of beverage that is often consumed by teenagers and can be developed as a healthy drink source of natural antioxidants. Natural antioxidants that can be added to the drink a…

HUBUNGAN PERSEPSI DENGAN PERILAKU KEPATUHAN KONSUMSI TABLET TAMBAH DARAH (TTD…

Anemia is a condition where the number of red blood cells in the blood is lower than the normal value. One of the factors that cause anemia is the low consumption of iron such as blood supplement t…

FAKTOR-FAKTOR YANG MEMPENGARUHI INTERDIALYTIC WEIGHT GAIN (IDWG) PADA PASIEN …

Chronic kidney disease is an irreversible degenerative disease. This condition causes the kidneys to fail in maintaining fluid balance and metabolism. The most common problem experienced by chronic…

PENGARUH STATUS GIZI TERHADAP KADAR INSULIN-LIKE GROWTH FACTOR 1 (IGF-1) ASI …

Exclusive breastfeeding for infants is important to support optimal growth, the hormone that plays a role in the metabolism and growth of infants is IGF-1 in breast milk. nutritional status of the …

FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN PERILAKU KUNJUNGAN IBU YANG MEMPUNYAI B…

Jumlah status gizi buruk anak di Indonesia sebesar 17,7%. Status gizi buruk di provinsi Sumatera Selatan sendiri makin meningkat disetiap tahunnya dimana 277 kasus di tahun 2017 dan menjadi 686 kas…

HUBUNGAN ANTARA KADAR SECRETORY IMMUMOGLOBULIN-A (SIgA) ASI DENGAN KEJADIAN I…

Upper respiratory tract infection (URTI) in toddlers in Indonesia is still high, based on Riskesdas 2018 showed that there were 93,620 cases of ARI in toddlers. Infants and toddlers aged 0-24 month…

HUBUNGAN POLA PEMBERIAN MAKAN DENGAN KEJADIAN STUNTING PADA BALITA USIA 6-24 …

Stunting is a chronic condition that indicates failure to thrive due to long-term malnutrition and or a history of recurrent chronic infectious diseases. The prevalence of stunting in Palembang Cit…

HUBUNGAN ASUPAN MAKAN DAN STATUS GIZI TERHADAP DAYA TAHAN PADA ATLET DAYUNG, …

Nutritional fulfillment in athletes is very necessary if it is not fulfilled optimally, it will have an impact on the nutritional status and performance of athletes so that it can cause loss or abs…

HUBUNGAN KONSUMSI BUAH DAN SAYUR SERTA AKTIVITAS FISIK DENGAN STATUS GIZI SIS…

Nutritional status is a description of the state of a person's body as a result of the intake of food consumed, the function of nutrients and the use of nutrients. The prevalence of nutritional sta…

HUBUNGAN PENGETAHUAN, PEKERJAAN, KEPERCAYAAN DAN TRADISI KELUARGA TERHADAP PE…

Exclusive breastfeeding is one of the efforts to reduce infant mortality. The coverage of exclusive breastfeeding has decreased from year to year and has not reached the predetermined target. This …

HUBUNGAN TINGKAT PENGETAHUAN DAN SIKAP IBU DENGAN PERILAKU PEMBERIAN MPASI PA…

The state of malnutrition and growth retardation in infants aged 6 to 12 months can be caused by the habit of giving breast milk complementary food that is not appropriate and mother’s ignorance …

ILMU NUTRISI UNGGAS

Edition

-

ISBN/ISSN

979-420-098-0

Collation

v, 419 hlm.: ilus. ; 22 cm

Series Title

-

Call Number

636.508 52 Wah i

ILMU GIZI: untuk mahasiswa dan profesi, JILID 1

Edition

-

ISBN/ISSN

979 523 062 X

Collation

265 hlm. ; 20 cm

Series Title

-

Call Number

612.3 Sed i