PENERAPAN PERAWATAN PAYUDARA KOMBINASI DENGAN PIJAT OKETANI PADA PASIEN POST …

Background: Breastfeeding is important for child development. However, in some cases beastfeeding becomes ineffective when the milk output is not smooth. The results of observations in the Enim 2 i…

PERBEDAAN EFEKTIVITAS PERMAINAN MPASI KUARTET DAN MEDIA AUDIO-VISUAL TERHADAP…

Meeting the nutritional needs of children aged 6-24 months is very important for growth and development compared to other ages. Health education methods to increase mother's knowledge and motivatio…

PENGARUH APLIKASI ANDROID TENTANG MP-ASI TERHADAP PENGETAHUAN IBU DALAM PEMBE…

MP-ASI provides additional nutrition to helf breast milk meet the baby’s nutritional needs during growth and development. But, the practice of giving early MP-ASI before the baby is old enough is…

MONITORING DAN EVALUASI PROGRAM PEMBERIAN ASI EKSKLUSIF DI KECAMATAN INDRALAY…

One of the efforts to reduce the Infant Mortality Rate (IMR) is to maximize the implementation of the exclusive breastfeeding program in accordance with the policies contained in Government Regulat…

PEMBERIAN ASI EKSKLUSIF BERDASARKAN REGION DI INDONESIA

Exclusive breastfeeding has important benefits for both children and mothers, but the proportion of exclusive breastfeeding is still not evenly distributed between regions. The purpose of this stud…

ASUHAN KEPERAWATAN KELUARGA DENGAN MASALAH DEFISIT PENGETAHUAN MP-ASI DAN IMP…

MP-ASI is food that contains complete nutrition that is given to infants from the age of 6-24 months in addition to breast milk, in order to achieve optimal growth and development. At this age ther…

PENGARUH MINUMAN SUSU FERMENTASI TERHADAP KELARUTAN SEMEN SENG POLIKARBOKSILA…

Zinc polycarboxylate is a luting cement used for permanent cementation of alloy restoration. One of disadvantages of this cement is its high solubility. Cement can contact with various acid from fo…

KARAKTERISTIK SENSORI DAN AKTIVITAS ANTIOKSIDAN SUSU KEFIR DARI SUSU BIJI LOT…

This reseacrch aimed to measure the effect of increasing the concentration of lotus seed milk (Nolumbo nucifera) on sensory characteristics and antioxidant activity. This research method used a Ran…

PROFIL JARINGAN LUNAK WAJAH LAKI-LAKI DAN PEREMPUAN ASLI PALEMBANG USIA 20-4…

Edition

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ISBN/ISSN

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Collation

xvi, 52 hlm.:ilus.; 28 cm

Series Title

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Call Number

T861642011

HUBUNGAN PEMBERIAN SUSU FORMULA SEJAK DINI DENGAN KEJADIAN DIARE PADA ANAK US…

Edition

-

ISBN/ISSN

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Collation

xi, 67 hlm.:ilus.; 28 cm

Series Title

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Call Number

T809612013

PENGARUH PEMBERIAN SUSU FORMULA SEJAK DINI TERHADAP PENINGKATAN BERAT BADAN A…

Background: Baby is golden time for children’s growth and development. To optimize that a child needs good eating patems. According research in Palembang, 6% children aged 0-6 months who received…

KONSUMSI SUSU FORMULA LANJUTAN PADA ANAK USIA 1-3 TAHUN DI POLIKLINIK RSMH PA…

Background: Growing up miik is one of essential nutrients for children growth aged less than 3 years. But most of parents do not know how much milk is needed for children, ffequency of administrati…

KONSTIPASI PADA ANAK SD YANG MENGKONSUMSl SUSU DI SD XAVERIUS 2 PALEMBANG

Introduction: Constipation is a common problem throughout the world. It occurs in about 0,3-28% children worldwide. The peak occurence of constipation is preschool and school entry age. This is imp…

KARAKTERISTIK FISIKOKIMIA JELI TIMUN SURI (Cucumis melo L.) MENGGUNAKAN BEBER…

Tujuan penelitian adalah untuk mempelajari karakteristik fisikokimia jeli dengan penambahan beberapa konsentrasi gelatin dan susu. Penelitian dilakukan di Laboratorium Kimia Hasil Pertanian Jurusan…

PENGETAHUAN DAN SIKAP IBU TENTANG CARA PENYEDIAAN SUSU FORMULA YANG BAIK BERD…

Infant formula is not sterile products. It may be contaminatcd with bacteria if not handled appropriately. Estuningsih researeh (2006) found contamination of E. sakazakii m infant formula samples a…

PENGARUH KONSENTRASI DAN PERBANDINGAN BAKTERI Lactobacilus bulgaricus DAN Str…

Tujuan penelitian ini adalah untuk menganalisa karakteristik mentega dan susu kerbau dengan jenis dan konsentrasi zat penstabil yang berbeda. Penelitian dilakukan di Laboratorium Kimia Hasil Pertan…

PENANGANAN PASCA PANEN DAN HASIL PEMERAHAN SUSU KERBAU RAWA (Bubalus bubalis)…

Penelitian dilaksanakan di Desa Bangsal/Kuro Kecamatan Pampangan Kabupaten OKI dan Laboratorium Kimia Hasil Pertanian dan Kimia Hasil Pertanian Jurusan Teknologi Pertanian Fakultas Pertanian Univer…

ANALISIS SUBTITUSI TEPUNG AMPAS TAHU DAN KACANG TANAH (ARACHIS HYPOGAEA L) PA…

Abstrack Stunting is a condition of stunted children with a z-score of height for age less than -2 standard deviations (SD) based on growth standards according to WHO. The direct factors that cause…

KARAKTERISTIK SELAI GULA PUAN SUSU KERBAU RAWA (Bubalis bubalus) DENGAN PENAM…

Penelitian ini bertujuan untuk menciptakan produk inovatif berupa selai gula puan dengan penambahan emulsifier. Penelitian ini dilaksanakan di Laboratunum Kimia Hasil Pertanian, Laboraturium Mikrob…

ANALISIS PERBEDAAN PUTARAN BATU GILING PADA “GRINDING MACHINE” SUHU DAN L…

Penelitian ini bertujuan menganalis dan mengetahui hubungan perbedaan Putaran Batu Giling pada “Grinding Machine” yang dikondisikan pada suhu dan lama perendaman kacang kedelai tertentu terhada…

PROTOTYPE SEDERHANA ALAT PIJAT OKSITOSIN DALAM PENGELUARAN ASI

Oxytocin massage is a massage of the spine (vertebrae) to the fifth-sixth rib to overcome suboptimal breastfeeding. This massage requires the help of other people or family, therefore family suppor…

PENGARUH PENAMBAHAN KALSIUM SITRAT MALAT (CCM) TERHADAP KARAKTERISTIK SUSU KE…

Penelitian ini bertujuan untuk mengetahui sifat fisik, kimia, dan organoleptic susu kedelai dengan penambahan kalsium sitrat malat (CCM). Metode penelitian yang digunakan adalah rancangan acak leng…

PENGARUH JENIS DAN KONSENTRASI BAHAN PENSTABIL TERHADAP KARAKTERISTIK BUBUR K…

The purpose of this research was to determine the effect of the type and concentration of stabilizer on the cheese porridge from soybean milk. This research was conducted from April 2021 to Novembe…

PERILAKU IBU DALAM PEMBERIAN MP-ASI DI WILAYAH KERJA PUSKESMAS KARANG MUKTI K…

Provision of complementary foods for breast milk in an inappropriate way can affect the growth and development of children. The low coverage of exclusive breastfeeding can be caused by the early pr…

EVALUASI PROGRAM ASI EKSKLUSIF DI PUSKESMAS INDRALAYA KABUPATEN OGAN ILIR

Indralaya Health Center is one of the health centers with the lowest exclusive breastfeeding coverage in 2018 which is 31.5%, this coverage has not met the 80% breastfeeding target. This study aims…

PENGARUH DURASI PENYIMPANAN TERHADAP KADAR LEMAK YANG DIKANDUNG ASI PERAH

Exclusive breastfeeding for 6 months–2 years is the best nutrition for babies to grow and develop. Currently, urban communities tend to stop breastfeeding at earlier age because of working mother…

ANALISIS FAKTOR KONTEKS KEBIJAKAN ASI EKSKLUSIF MELALUI PENDEKATAN ETNOGRAFI …

POLICY ADMINISTRATION AND HEALTH FACULTY OF PUBLIC HEALTH SRIWIJAYA UNIVERSITY Thesis, March 2021 Tri Januarita Safitri; Guided by Iwan Stia Budi, S.KM., M.Kes Analysis of Context Factors of Exclus…

PENGGUNAAN PROTEXIN DAN AGAR-AGAR DALAM PEMBUATAN PUDING SUSU KERBAU

The objective of this research was to determine the effect of the use of protexin and agar on physical, chemical, microbiological and sensory characteristics of buffalo milk pudding. The research w…

HUBUNGAN ANTARA KARAKTERISTIK IBU MENYUSUI DENGAN KEPERCAYAAN DIRI IBU DALAM …

Breastfeeding is essential for optimal baby growth for both physical and mental well-being and intelligence. The success of exclusive breastfeeding can be influenced by maternal, infant and family …

PENGARUH KELOMPOK PENDUKUNG (SUPPORT GROUP) ASI TERHADAP PENGETAHUAN, SIKAP, …

Indonesia Health Data and Information (2018) reports that the presentation of babies who are breastfed for 6 months is 29.5%. The low presentation is because according to him the provision of breas…