FAKTOR-FAKTOR YANG BERPENGARUH TERHADAP POLA ASUH PEMBERIAN MAKAN PADA ANAK U…

Background: foster foster pattern is the way the mother or caregiver in giving food to children. Inappropriate diet can have a negative impact on child nutritional status, which affects the growth …

HUBUNGAN PENGETAHUAN DAN SIKAP REMAJA TERHADAP PERILAKU MEMBACA LABEL INFORMA…

The habit of reading nutritional content labels in adolescents is currently still very low, this affects unhealthy eating patterns such as choosing products without paying attention to the value of…

HUBUNGAN KEPATUHAN DIET DENGAN KADAR GLUKOSA DARAH PADA PASIEN DIABETES MELIT…

Diabetes melitus merupakan penyakit kronis yang ditandai dengan kadar glukosa darah yang tinggi akibat gangguan sekresi insulin atau resistensi insulin. Kepatuhan terhadap diet merupakan salah satu…

PENGARUH SENAM HIPERTENSI TERHADAP PENURUNAN TEKANAN DARAH LANSIA DI PUSKESMA…

Hypertension exercise is a type of physical activity aimed at improving blood flow and oxygen supply to active muscles and the skeleton, particularly the heart muscle, which can help lower blood pr…

HUBUNGAN PAPARAN SCREEN TIME PADA SAAT MAKAN DENGAN POLA MAKAN DAN STATUS GIZ…

Preschool age is known as the wonder years, a phase where children have a high level of curiosity. During this stage, parental supervision is crucial, especially regarding children's activities suc…

DETERMINAN FAKTOR SOSIAL DAN LINGKUNGAN TERHADAP BALITA STUNTING DI SUMATERA …

Stunting remains one of the major chronic nutritional problems and a public health challenge in Indonesia. According to the 2023 Indonesia Health Survey (SKI), the prevalence of stunting in South S…

HUBUNGAN POLA KONSUMSI KOPI DENGAN PENDERITA GASTRITIS DI INDONESIA: LITERATU…

Gastritis is a condition in which inflammation occurs in the gastric mucosa. It can be acute, chronic, diffuse, or local. Coffee is one of the most widely grown tropical plants in Indonesia. This s…

KADAR KALSIUM, KARAKTERISTIK FISIK, DAN MUTU HEDONIK (AROMA DAN RASA) KERUPUK…

Shrimp shells are fishery waste materials that are rich in calcium carbonate, chitin, and protein, this has the potential to be utilized as a functional food ingredient, especially as an additional…

HUBUNGAN LINGKAR LENGAN ATAS DAN INDEKS MASSA TUBUH DENGAN RISIKO ANEMIA PADA…

Anemia pada wanita usia subur (WUS) merupakan masalah kesehatan global yang berkaitan erat dengan status gizi dan dapat menyebabkan komplikasi seperti infertilitas, gangguan kehamilan, hambatan per…

PENGARUH EDUKASI GIZI DENGAN APLIKASI E-FLASHCARD TERHADAP PENGETAHUAN TENTAN…

Salah satu faktor peningkatan penyakit tidak menular adalah pola makan. Paham cara membaca label gizi memudahkan pemilihan produk kemasan sesuai kebutuhan gizi. Peningkatan pemahaman cara membaca l…

KARAKTERISTIK KIMIA, ORGANOLEPTIK DAN MIKROBIOLOGI KERUPUK CANGKANG UDANG DEN…

Crackers are a well-known traditional food from Indonesia, favored by various groups of people, and have the potential to be used as a nutritious snack to overcome the problem of stunting. In this …

HUBUNGAN PENGETAHUAN DAN SIKAP DENGAN PRAKTIK PERSONAL HYGIENE PENJAMAH MAKAN…

Personal hygiene penjamah makanan memiliki peran penting dalam menjaga keamanan pangan, salah satu fasilitas yang membutuhkan peran personal hygiene penjamah makanan adalah rumah sakit. Penelitian …

EDUKASI GIZI MELALUI MEDIA NUTRICARD-VIDBOOK MENGENAI ZAT GIZI MAKRO DAN MIKR…

Prestasi olahraga Indonesia masih kurang mengesankan di tingkat nasional, regional, dan internasional. Salah satu faktor yang mempengaruhi adalah faktor gizi pada atlet yang berperan penting dalam …

HUBUNGAN POLA MAKAN, STATUS GIZI, DAN KOMPOSISI TUBUH TERHADAP PERFORMA ATLET…

Aerobic Capacity Measured by VO₂max as a Primary Indicator of Athlete Performance: Its Correlation with Body Composition and Dietary Patterns VO₂max, an essential indicator of athletic performa…

HUBUNGAN ASUPAN ENERGI DAN PROTEIN DENGAN STATUS GIZI PASIEN CHRONIC KIDNEY D…

Degenerative diseases, including Chronic Kidney Disease (CKD), are becoming an increasing health concern in Indonesia. One of the key factors influencing the nutritional status of CKD patients is a…

PENGARUH PEMBERIAN PUANCHI BAR TERHADAP KADAR HEMOGLOBIN REMAJA PUTRI SMA NEG…

Anemia is a condition of hemoglobin levels lower than normal numbers and does not meet the physiological needs of the body, Anemia in adolescent girls can be caused by several factors, one of which…

PENGARUH EDUKASI GIZI TENTANG BODY IMAGE DAN PERILAKU MAKAN MELALUI PERMAINAN…

Sports achievements reflect national progress. To continue excelling, athlete performance is crucial. However, athlete performance in Indonesia remains suboptimal. Over the past decade, the handbal…

HUBUNGAN KEANEKARAGAMAN PANGAN DAN POLA MAKAN DENGAN KEJADIAN ANEMIA PADA ANA…

Anemia is one of the nutritional problems caused by iron deficiency. In general, food diversity and diet are the direct causes of anemia. Poor food diversity and diet can lead to anemia. Children a…

ANALISA PROKSIMAT PADA FORMULASI BANANA MILK SINBIOTIC

Food development, especially products focusing on the role of gut microbiota, has emerged over time such as the modification of fermented beverages. The use of probiotics, prebiotics and synbiotics…

ANALISIS DAMPAK PEMBERIAN EDUKASI CAKRAM PEDOMAN PEMBERIAN MAKAN BAYI DAN ANA…

Nutritional problems in children can be caused by non optimal nutritional intake, maternal knowledge and attitudes have an influence on PMBA practices and children's nutritional status. Providing n…

ILMU GIZI: Korelasi Gizi, Kesehatan dan Produktivitas Kerja

Edition

-

ISBN/ISSN

979-518-005-3

Collation

xi,123 hlm. ; tab. ; 20,5 cm

Series Title

-

Call Number

612.3 Kar i

ILMU GIZI : Korelasi Gizi, Kesehatan dan Produktivitas Kerja

Materi buku yang terbagi dalam V bab ini antara lain manfaat zat makanan, zat-zat makanan yang diperlukan tubuh, gejala kurang gizi, makanan sebagai sumber energi, energi basal metabolisma, penguku…

PENGEMBANGAN TEMPERATURE MONITORING APLLICATION SEBAGAI ALAT PEMANTAU SUHU CH…

Temperature is a critical factor in food storage as it affects the quality and safety of food. Improper storage temperatures can lead to changes in color, texture, taste, and nutritional content, n…

EVALUASI PROSES PELATIHAN KADER TENTANG PEMBERIAN MAKAN BAYI DAN ANAK (PMBA) …

Infant and young child feeding (IYCF) is an effort used to prevent and reduce stunting. Inappropriate and improper implementation of IYCF can cause children to suffer from malnutrition. The purpose…

HUBUNGAN AKTIVITAS FISIK DAN TINGKAT STRES DENGAN KEJADIAN OBESITAS SENTRAL P…

Obesitas sentral merupakan suatu kondisi lemak yang mengalami penumpukan berlebihan pada bagian abdomen atau perut. Berdasarkan data Riskesdas 2007 pada kategori pekerjaan, ibu rumah tangga memilik…

HUBUNGAN AKTIVITAS FISIK DAN POLA KONSUMSI ULTRA PROCESSED FOOD DENGAN KEJADI…

PROGRAM STUDI ILMU GIZI FAKULTAS KESEHATAN MASYARAKAT UNIVERSITAS SRIWIJAYA Skripsi,10 Januari 2025 Vika Krisia Agustin, dibimbing oleh Ditia Fitri Arinda S.Gz.,M.PH.,AIFO HUBUNGAN AKTIVITAS FISIK …

PERILAKU MAKAN, STATUS GIZI DAN FAKTOR LINGKUNGAN TERHADAP KONSENTRASI BELAJA…

Learning concentration is one of the important indicators in an educational process. Learning concentration can be influenced by various factors, such as eating behavior, nutritional status and env…

HUBUNGAN KERAGAMAN PANGAN DAN STATUS GIZI TERHADAP PRODUKTIVITAS KERJA PADA G…

Food diversity and nutritional status are important factors that influence the work productivity of teachers, who are required to have optimal work productivity. This study aims to analyze the rela…

PENGARUH SUHU DAN LAMA WAKTU PENGERINGAN TERHADAP KANDUNGAN GIZI DAN LIGNOSEL…

Durian (Durio zibethinus Murray) is a tropical fruit with high economic value, yet most of its rind becomes unutilized waste. The durian rind contains lignocellulose, which is rich in fiber, such a…

Buku Ajar Ilmu Gizi: Gizi dalam Daur Kehidupan

Edition

2

ISBN/ISSN

978-979-044-026-5

Collation

xvii, 275 hlm,; 24 cm

Series Title

-

Call Number

612.3 Ari b