ILMU GIZI : Korelasi Gizi, Kesehatan dan Produktivitas Kerja

Materi buku yang terbagi dalam V bab ini antara lain manfaat zat makanan, zat-zat makanan yang diperlukan tubuh, gejala kurang gizi, makanan sebagai sumber energi, energi basal metabolisma, penguku…

PENGEMBANGAN TEMPERATURE MONITORING APLLICATION SEBAGAI ALAT PEMANTAU SUHU CH…

Temperature is a critical factor in food storage as it affects the quality and safety of food. Improper storage temperatures can lead to changes in color, texture, taste, and nutritional content, n…

EVALUASI PROSES PELATIHAN KADER TENTANG PEMBERIAN MAKAN BAYI DAN ANAK (PMBA) …

Infant and young child feeding (IYCF) is an effort used to prevent and reduce stunting. Inappropriate and improper implementation of IYCF can cause children to suffer from malnutrition. The purpose…

HUBUNGAN AKTIVITAS FISIK DAN TINGKAT STRES DENGAN KEJADIAN OBESITAS SENTRAL P…

Obesitas sentral merupakan suatu kondisi lemak yang mengalami penumpukan berlebihan pada bagian abdomen atau perut. Berdasarkan data Riskesdas 2007 pada kategori pekerjaan, ibu rumah tangga memilik…

HUBUNGAN AKTIVITAS FISIK DAN POLA KONSUMSI ULTRA PROCESSED FOOD DENGAN KEJADI…

PROGRAM STUDI ILMU GIZI FAKULTAS KESEHATAN MASYARAKAT UNIVERSITAS SRIWIJAYA Skripsi,10 Januari 2025 Vika Krisia Agustin, dibimbing oleh Ditia Fitri Arinda S.Gz.,M.PH.,AIFO HUBUNGAN AKTIVITAS FISIK …

PERILAKU MAKAN, STATUS GIZI DAN FAKTOR LINGKUNGAN TERHADAP KONSENTRASI BELAJA…

Learning concentration is one of the important indicators in an educational process. Learning concentration can be influenced by various factors, such as eating behavior, nutritional status and env…

HUBUNGAN KERAGAMAN PANGAN DAN STATUS GIZI TERHADAP PRODUKTIVITAS KERJA PADA G…

Food diversity and nutritional status are important factors that influence the work productivity of teachers, who are required to have optimal work productivity. This study aims to analyze the rela…

PENGARUH SUHU DAN LAMA WAKTU PENGERINGAN TERHADAP KANDUNGAN GIZI DAN LIGNOSEL…

Durian (Durio zibethinus Murray) is a tropical fruit with high economic value, yet most of its rind becomes unutilized waste. The durian rind contains lignocellulose, which is rich in fiber, such a…

Buku Ajar Ilmu Gizi: Gizi dalam Daur Kehidupan

Edition

2

ISBN/ISSN

978-979-044-026-5

Collation

xvii, 275 hlm,; 24 cm

Series Title

-

Call Number

612.3 Ari b

HUBUNGAN ASUPAN ENERGI DAN PROTEIN TERHADAP STATUS GIZI IBU HAMIL DI KECAMATA…

Kekurangan Energi Kronis merupakan kondisi yang diakibatkan oleh ketidakseimbangan antara asupan dengan kebutuhan energi dan protein. Kejadian KEK pada ibu hamil dideteksi melalui pengukuran lingka…

ILMU GIZI UNTUK MAHASISWA DAN PROFESI DI INDONESIA, JILID 1

Edition

-

ISBN/ISSN

979-523-062-x

Collation

319 hlm.: ilus. ; 21 cm.

Series Title

-

Call Number

612.3 Sed i

HUBUNGAN TRANSFUSI DARAH DENGAN STATUS GIZI PADA PASIEN ANAK THALASSEMIA MAYO…

Pendahuluan: Thalassemia adalah penyakit yang diturunkan secara autosomal resesif dan ditandai oleh penurunan sintesis rantai globin sehingga terjadi anemia kronis. Pasien anak thalassemia mayor me…

HUBUNGAN RIWAYAT PEMBERIAN ASI EKSKLUSIF DENGAN STATUS GIZI PADA BALITA USIA …

Background: Purple sweet potato (Ipomoea batatas L.) is some type of potatoes that commonly used as an alternative for rice. Eventhough purple sweet potato was known to had phytopharmacal potential…

HUBUNGAN AKTIVITAS FISIK DAN POLA MAKAN DENGAN STATUS GIZI PADA REMAJA

Backgroud. The adolescence period is a vulnerable stage in terms of nutrition due to several contributing factors. Firstly, there is rapid physical growth during adolescence. Secondly, lifestyle an…

GAMBARAN STATUS GIZI PASIEN PASCASTROKE DI RSUP DR. MOHAMMAD HOESIN PALEMBANG

Nutritional status is a crucial factor for stroke patients. A stroke is defined as a sudden neurological disorder caused by impaired blood perfusion to the brain vessels. Malnutrition commonly occu…

HUBUNGAN PENGETAHUAN GIZI DAN STATUS GIZI DENGAN USIA MENARCHE PADA REMAJA PU…

Nutritional status and nutritional knowledge are the main factors in determining whether menarche occurs sooner or later in adolescent girls. A teenage girl's nutritional intake will affect the bod…

PENGARUH EDUKASI LABEL INFORMASI NILAI GIZI TERHADAP PENGETAHUAN DAN SIKAP PE…

The importance of knowledge about nutrition facts for adolescents to have their attitude improved in choosing healthier packaged foods is emphasized. The aim of this study is to determine the effec…

HUBUNGAN STATUS GIZI DENGAN SIKLUS MENSTRUASI REMAJA PUTRI DI SMAN 10 KOTA PA…

Generally, a woman's menstrual cycle was about 28-35 days with 3-7 days period of menstrual. Abnormal menstrual cycles could leaded to infertility. Therefore, the purpose of this study was to deter…

PENGARUH EDUKASI GIZI DENGAN MEDIA PUZZLE TERHADAP PENGETAHUAN DAN SIKAP TENT…

Counseling on balanced nutrition guidelines is an effective strategy to overcome nutrition problems in primary school children. Counseling is constrained because until now balanced nutrition guidel…

PENGARUH EDUKASI GIZI REPRODUKSI MELALUI MEDIA VIDEO TIKTOK TERHADAP PERUBAHA…

According to Riskesdas South Sumatra in 2018, the city of Palembang was one of the areas with the highest prevalence of adolescent girls who had experienced menstruation, namely 68.7%. This researc…

HUBUNGAN TINGKAT STRESS DAN POLA MAKAN TERHADAP STATUS GIZI MAHASISWATINGKAT …

Final year students are students who are vulnerable to experiencing stress due to the heavier pressure they are given, having to graduate on time, and the burden of final assignments. There are sev…

HUBUNGAN PERSEPSI STRES DAN AKTIVITAS FISIK TERHADAP STATUS GIZI LEBIH PADA R…

Overnutrition is a condition where body weight exceeds normal body weight. In Indonesia, nutritional problems in adolescents play an important role in the quality of adolescent development, balance…

STATUS GIZI DAN KEBIASAAN SARAPAN PAGI TERHADAP TINGKAT KONSENTRASI SISWA SMP…

Nutritional status and breakfast are closely related with concentration on students. Nutritional status that is poor or bad and continues to be left unchecked will make it difficult for students to…

HUBUNGAN INTERDIALYTIC WEIGHT GAIN (IDWG) DAN STATUS GIZI DENGAN KUALITAS HID…

Chronic Kidney Disease (CKD) is kidney organ disorder caused by decreasing kidney function permanently. Interdialytic Weight Gain (IDWG) and malnutrition are common problems in patients undergoing …

HUBUNGAN KUALITAS PELAYANAN GIZI DENGAN TINGKAT KEPUASAN PASIEN RAWAT INAP KE…

A hospital is a facility that provides health services as a form of improving health status, an important element in the success of organizing food at a hospital, which depends on patient satisfact…

HUBUNGAN STATUS GIZI DAN AKTIVITAS FISIK DENGAN KEJADIAN DISMENORE PRIMER PAD…

The primary dysmenorrhea is pain during menstruation that many women of reproductive age complain about. There are many things that can be risk factors for primary dysmenorrhea. The purpose of this…

GAMBARAN POLA ASUH ORANG TUA, KEBIASAAN SARAPAN PAGI DAN KEBIASAAN JAJAN ANAK…

Parenting patterns an important role in school-age children, parents should pay more attention especially in providing nutritional fulfillment. Often skipping breakfast for a long time can have a n…

HUBUNGAN POLA ASUH PEMBERIAN MAKAN TERHADAP STATUS GIZI BALITA PADA IBU BEKER…

Toddlers are the age group under 5 (five) years. Age 2-5 years is a group of fast body growth so that it requires a large nutritional intake for every kilogram of body weight because the toddler ag…

HUBUNGAN TINGKAT DEPRESI DENGAN STATUS GIZI PADA MAHASISWA S1 TINGKAT AKHIR D…

Students are a group of teenagers aged 12-24 years old. At this age, teenagers are vulnerable to depression. This can happen because they are busy with various activities accompanied by thesis work…

GAMBARAN PROSES ASUHAN GIZI TERSTANDAR PADA PASIEN COVID-19 DI RSUP DR. MOHAM…

Nutritional Care Process (NCP) for COVID-19 patients plays an important role in healing COVID-19. Providing proper nutritional care helps in boosting the patient's immune system so that a High Calo…