Jelly drink is one type of beverage that is often consumed by teenagers and can be developed as a healthy drink source of natural antioxidants. Natural antioxidants that can be added to the drink a…
Anemia is a condition where the number of red blood cells in the blood is lower than the normal value. One of the factors that cause anemia is the low consumption of iron such as blood supplement t…
Chronic kidney disease is an irreversible degenerative disease. This condition causes the kidneys to fail in maintaining fluid balance and metabolism. The most common problem experienced by chronic…
Exclusive breastfeeding for infants is important to support optimal growth, the hormone that plays a role in the metabolism and growth of infants is IGF-1 in breast milk. nutritional status of the …
Jumlah status gizi buruk anak di Indonesia sebesar 17,7%. Status gizi buruk di provinsi Sumatera Selatan sendiri makin meningkat disetiap tahunnya dimana 277 kasus di tahun 2017 dan menjadi 686 kas…
Upper respiratory tract infection (URTI) in toddlers in Indonesia is still high, based on Riskesdas 2018 showed that there were 93,620 cases of ARI in toddlers. Infants and toddlers aged 0-24 month…
Stunting is a chronic condition that indicates failure to thrive due to long-term malnutrition and or a history of recurrent chronic infectious diseases. The prevalence of stunting in Palembang Cit…
Nutritional fulfillment in athletes is very necessary if it is not fulfilled optimally, it will have an impact on the nutritional status and performance of athletes so that it can cause loss or abs…
Nutritional status is a description of the state of a person's body as a result of the intake of food consumed, the function of nutrients and the use of nutrients. The prevalence of nutritional sta…
Exclusive breastfeeding is one of the efforts to reduce infant mortality. The coverage of exclusive breastfeeding has decreased from year to year and has not reached the predetermined target. This …
The state of malnutrition and growth retardation in infants aged 6 to 12 months can be caused by the habit of giving breast milk complementary food that is not appropriate and mother’s ignorance …
Serving standards are the exact type and amount of food components in the net weight for each food serving. The purpose of this study was to analyze the accuracy between the actual portion weight o…
Anemia can be experienced by adolescent girls aged 10-19 years because they are vulnerable to nutritional problems. The 2018 Riskesdas results show that the prevalence of anemia in Indonesia in wom…
Adjustments to daily nutritional intake and eating habits have a major impact on weight management. To lose weight, the daily energy expenditure must be greater than the energy intake consumed. The…
Breastmilk is the best source of nutrition recommended for babies aged 0-6 months. Aside from containing a complete source of nutrients, breastmilk contains various growth factors likewise, one of …
PROGRAM STUDI GIZI FAKULTAS KESEHATAN MASYARAKAT UNIVERSITAS SRIWIJAYA Skripsi, 10 Januari 2023 Nadhia Nur Putriana, dibimbing oleh Amrina Rosyada, SKM, MPH Analisis Ketahanan Pangan Keluarga dan S…
Nutritional status is the condition of the body as a result of the use of nutrients and physical activity. The nutritional status of adolescents can be assessed using the BMI method according to ag…
Iron is a component of hemoglobin, myoglobin, the cytokran enzyme catalase, and peroxidase. Food sources of iron bound to protein (heme) and in the form of complex organic iron compounds (non-heme)…
Background: Wasting and severely wasting are nutritional status based on WHZ (Weight for Height) index. The incidence of wasting in preschoolers reflect the nutritional deficiencies in preschoolers…
NUTRITION FACULTY OF PUBLIC HEALTH SRIWIJAYA UNIVERSITY SKRIPSI, 22 May 2023 Nabila Nurramadhania; Guided by Indah Purnama Sari, S.KM, M.KM The Relationship between Parenting Feeding and Personal H…
Terdapat lima provinsi di Indonesia yang belum mencapai target program ASI ekslusif pada tahun 2021. Masih rendahnya cakupan ASI Eksklusif di beberapa daerah di Indonesia menunjukkan bahwa tidak ba…
Many unhealthy snacks circulate in the school environment and tend to have poor nutritional quality. However, the majority of school children do not have enough knowledge in choosing snacks, so tha…
The presence of the remaining nutrients by the patient can affect the nutritional needs of the patient who are not adequately satisfied and can lead to economic losses because of the food remains w…
Central obesity is a condition that cause degenerative disease and increase the risk of morbidity and mortality. PNS/TNI/POLRI are occupation with highest prevalence of central obesity around 41,7%…
The prevalence of nutritional status in South Sumatra is 4.9% of malnourished toddlers, 12.3% of undernourished toddlers, and 4.2% of undernourished toddlers (Riskesdas, 2018). Eating behavior is a…
Stunting is chronic malnutrition over a long period of time caused by an is imbalance between the intake eaten and the nutritional needs. Factors that can cause stunted children are family and hous…
Food quality assessment is an assessment of the quality of food ingredients that have undergone processing or cooking with the aim of obtaining quality standards that are suitable for consumption. …
Anak usia sekolah dasar berusia 6-12 tahun. Anak usia sekolah dasar merupakan salah satu kelompok yang rawan mengalami masalah gizi. Adapun yang sering ditemukan pada anak sekolah adalah kelebihan …
Toddlerhood is a critical period for optimizing brain growth and development. One of the factors that must be considered in infancy is eating behavior which can be avoided by applying feeding rules…
Providing RUTF products is an alternative that can be done to overcome the problem of malnutrition in toddlers. This study aimed to develop RUTF formulation based on local food using gulo puan and …