KORELASI ASUPAN CAIRAN, KALIUM, DAN NATRIUM DENGAN INTERDIALYTIC WEIGHT GAIN …
Hemodialysis is performed on Chronic Renal Failure patients as a treatment. One of the problems that often occurs in CKD patients undergoing hemodialysis is an increase in IDWG. There are several f…
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- xiv, 49 hlm.; Ilus.; 29 cm
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- T1411482024
UJI VISKOSITAS DAN DENSITAS ENERGI PADA FORMULASI PUDING SEDOT
Modifikasi puding sudah banyak dilakukan sebagai upaya intervensi gizi. Puding yang baik adalah puding yang memiliki karakteristik lembut tetapi tidak lembek atau cair. Penelitian ini berujuan untu…
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- xiv, 53 hlm.; Ilus.; 29 cm
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- T1408302024
HUBUNGAN ASUPAN MAKAN DAN KUALITAS TIDUR TERHADAP TEKANAN DARAH PADA PERAWAT …
Jobs with shift work have a higher risk of experiencing health problems compared to nonshift work, one of the health problems that can occur is hypertension. Risk factors that can increase the occu…
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- xiii, 56 hlm.; Ilus.; 29 cm
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- T1412012024
ANALISA PROKSIMAT PADA FORMULASI PUDING SEDOT
Product modification is one of the efforts to prevent and overcome nutritional problems. Some nutrients added to foods and beverages in this process can increase the nutritional value of a food. Th…
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- xiii, 54 hlm.; Ilus.; 29 cm
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- T1413012024
PERAN DINAS KESEHATAN KOTA BUKITTINGGI DALAM MENANGGAPI MASALAH GIZI BURUK BA…
Every year there are still cases of malnutrition in the city of Bukittinggi, which is a city that is the center of progress and economic growth which can be said to be more advanced than other regi…
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- xiii, 74 hlm.; Ilus.; 29 cm
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- T1413592024
GAMBARAN POLA MAKAN DAN AKTIVITAS FISIK BERDASARKAN KATEGORI STATUS GIZI PADA…
Balanced nutrition is a key factor in ensuring people's health and well-being. However, challenges related to nutrition are still a major issue at various levels of society. The problems of overnut…
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- xiv, 183 hlm.; Ilus.; 29 cm
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- T1413002024
UJI KANDUNGAN ZAT BESI (FE) PADA FORMULASI PRODUK SNACK BAR BERBASIS PANGAN L…
Puanchi bar is a local food-based snack food intended as a snack food for adolescent girls. Puanchi bar is not only formulated to meet nutritional needs but also to prevent and overcome iron defici…
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- xv, 77 hlm.; Ilus.; 29 cm
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- T1411912024
ANALISIS TEKSTUR DAN UJI AKTIVITAS ANTIOKSIDAN JELLY DRINK SEMANGKA DENGAN …
Jelly drink is one type of beverage that is often consumed by teenagers and can be developed as a healthy drink source of natural antioxidants. Natural antioxidants that can be added to the drink a…
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- xv, 71 hlm.; Ilus.; 29 cm
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- T1411932024
HUBUNGAN PERSEPSI DENGAN PERILAKU KEPATUHAN KONSUMSI TABLET TAMBAH DARAH (TTD…
Anemia is a condition where the number of red blood cells in the blood is lower than the normal value. One of the factors that cause anemia is the low consumption of iron such as blood supplement t…
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- xv, 183 hlm.; Ilus.; 29 cm
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- T1411922024
FAKTOR-FAKTOR YANG MEMPENGARUHI INTERDIALYTIC WEIGHT GAIN (IDWG) PADA PASIEN …
Chronic kidney disease is an irreversible degenerative disease. This condition causes the kidneys to fail in maintaining fluid balance and metabolism. The most common problem experienced by chronic…
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- xix, 109 hlm.; Ilus.; 29 cm
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- T1411492024
PENGARUH STATUS GIZI TERHADAP KADAR INSULIN-LIKE GROWTH FACTOR 1 (IGF-1) ASI …
Exclusive breastfeeding for infants is important to support optimal growth, the hormone that plays a role in the metabolism and growth of infants is IGF-1 in breast milk. nutritional status of the …
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- xiii, 71 hlm.; Ilus.; 29 cm
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- T1411062024
FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN PERILAKU KUNJUNGAN IBU YANG MEMPUNYAI B…
Jumlah status gizi buruk anak di Indonesia sebesar 17,7%. Status gizi buruk di provinsi Sumatera Selatan sendiri makin meningkat disetiap tahunnya dimana 277 kasus di tahun 2017 dan menjadi 686 kas…
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- xvi, 80 hlm.; Ilus.; 29 cm
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- T1408782024
HUBUNGAN ANTARA KADAR SECRETORY IMMUMOGLOBULIN-A (SIgA) ASI DENGAN KEJADIAN I…
Upper respiratory tract infection (URTI) in toddlers in Indonesia is still high, based on Riskesdas 2018 showed that there were 93,620 cases of ARI in toddlers. Infants and toddlers aged 0-24 month…
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- xvii, 83 hlm.; Ilus.; 29 cm
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- T1411052024
HUBUNGAN POLA PEMBERIAN MAKAN DENGAN KEJADIAN STUNTING PADA BALITA USIA 6-24 …
Stunting is a chronic condition that indicates failure to thrive due to long-term malnutrition and or a history of recurrent chronic infectious diseases. The prevalence of stunting in Palembang Cit…
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- xviii, 83 hlm.; Ilus.; 29 cm
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- T1375242024
HUBUNGAN ASUPAN MAKAN DAN STATUS GIZI TERHADAP DAYA TAHAN PADA ATLET DAYUNG, …
Nutritional fulfillment in athletes is very necessary if it is not fulfilled optimally, it will have an impact on the nutritional status and performance of athletes so that it can cause loss or abs…
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- xv, 60 hlm.; ilus.; 29 cm
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- T1300272023
HUBUNGAN KONSUMSI BUAH DAN SAYUR SERTA AKTIVITAS FISIK DENGAN STATUS GIZI SIS…
Nutritional status is a description of the state of a person's body as a result of the intake of food consumed, the function of nutrients and the use of nutrients. The prevalence of nutritional sta…
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- xv, 42 hlm.; ilus.; 29 cm
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- T1315262023
HUBUNGAN PENGETAHUAN, PEKERJAAN, KEPERCAYAAN DAN TRADISI KELUARGA TERHADAP PE…
Exclusive breastfeeding is one of the efforts to reduce infant mortality. The coverage of exclusive breastfeeding has decreased from year to year and has not reached the predetermined target. This …
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- xiv, 70 hlm.; ilus.; 29 cm
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- T1300772023
HUBUNGAN TINGKAT PENGETAHUAN DAN SIKAP IBU DENGAN PERILAKU PEMBERIAN MPASI PA…
The state of malnutrition and growth retardation in infants aged 6 to 12 months can be caused by the habit of giving breast milk complementary food that is not appropriate and mother’s ignorance …
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- xv, 72 hlm.; Ilus.; 29 cm
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- T1301102023
ANALISIS KETEPATAN BERAT PORSI BUAH POTONG DENGAN STANDAR PORSI DAN BIAYA DI …
Serving standards are the exact type and amount of food components in the net weight for each food serving. The purpose of this study was to analyze the accuracy between the actual portion weight o…
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- x, 31 hlm.; Ilus.; 29 cm
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- T1245232023
HUBUNGAN ASUPAN ZAT GIZI DAN KEPATUHAN KONSUMSI TABLET TAMBAH DARAH (TTD) DEN…
Anemia can be experienced by adolescent girls aged 10-19 years because they are vulnerable to nutritional problems. The 2018 Riskesdas results show that the prevalence of anemia in Indonesia in wom…
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- xvi, 66 hlm.; Ilus.; 29 cm
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- T1256362023
HUBUNGAN PENGETAHUAN GIZI DENGAN KUALITAS DIET PADA ANGGOTA GRUP KETOGENIC IN…
Adjustments to daily nutritional intake and eating habits have a major impact on weight management. To lose weight, the daily energy expenditure must be greater than the energy intake consumed. The…
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- xv, 63 hlm.; Ilus.; 29 cm
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- T731952021
HUBUNGAN KEJADIAN DEFISIENSI ZAT BESI DENGAN KADAR BDNF (Brain-Derived Neurot…
Breastmilk is the best source of nutrition recommended for babies aged 0-6 months. Aside from containing a complete source of nutrients, breastmilk contains various growth factors likewise, one of …
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- xv, 71 hlm.; Ilus.; 29 cm
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- T1262052023
ANALISIS KETAHAN PANGAN KELUARGA DAN STATUS GIZI ANAK PASCA PANDEMI COVID-19 …
PROGRAM STUDI GIZI FAKULTAS KESEHATAN MASYARAKAT UNIVERSITAS SRIWIJAYA Skripsi, 10 Januari 2023 Nadhia Nur Putriana, dibimbing oleh Amrina Rosyada, SKM, MPH Analisis Ketahanan Pangan Keluarga dan S…
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- xi, 97 hlm.; Ilus.; 29 cm
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- T1281172023
HUBUNGAN PENGETAHUAN GIZI DAN FREKUENSI KONSUMSI FAST FOOD DENGAN STATUS GIZI…
Nutritional status is the condition of the body as a result of the use of nutrients and physical activity. The nutritional status of adolescents can be assessed using the BMI method according to ag…
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- xv, 69 hlm.; Ilus.; 29 cm
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- T1274772023
ANALISIS KADAR ZAT BESI PADA FORMULASI SNACK BAR BERBAHAN KACANG TANAH DAN HA…
Iron is a component of hemoglobin, myoglobin, the cytokran enzyme catalase, and peroxidase. Food sources of iron bound to protein (heme) and in the form of complex organic iron compounds (non-heme)…
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- xv, 64 hlm.; Ilus.; 29 cm
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- T1287132023
HUBUNGAN PERILAKU PICKY EATER DAN POLA ASUH ORANG TUA TERHADAP KEJADIAN WASTI…
Background: Wasting and severely wasting are nutritional status based on WHZ (Weight for Height) index. The incidence of wasting in preschoolers reflect the nutritional deficiencies in preschoolers…
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- xiv, 81 hlm.; Ilus.; 29 cm
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- T1134052023
HUBUNGAN POLA ASUH PEMBERIAN MAKAN DAN PERSONAL HIGIENE TERHADAP KEJADIAN STU…
NUTRITION FACULTY OF PUBLIC HEALTH SRIWIJAYA UNIVERSITY SKRIPSI, 22 May 2023 Nabila Nurramadhania; Guided by Indah Purnama Sari, S.KM, M.KM The Relationship between Parenting Feeding and Personal H…
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- xvi, 91 hlm.; Ilus.; 29 cm
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- T1134062023
ANALISIS SIFAT KIMIA DAN SENSORIS PADA COOKIES SUBSTITUSI TEPUNG DAUN KATUK D…
Terdapat lima provinsi di Indonesia yang belum mencapai target program ASI ekslusif pada tahun 2021. Masih rendahnya cakupan ASI Eksklusif di beberapa daerah di Indonesia menunjukkan bahwa tidak ba…
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- xvi, 82 hlm.; Ilus.; 29 cm
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- T1278732023
PENGARUH PENDIDIKAN GIZI KOMIK TERHADAP TINGKAT PENGETAHUAN DAN SIKAP TENTANG…
Many unhealthy snacks circulate in the school environment and tend to have poor nutritional quality. However, the majority of school children do not have enough knowledge in choosing snacks, so tha…
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- xvii, 100 hlm.; Ilus.; 29 cm
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- T1274892023
ANALISIS BIAYA YANG HILANG AKIBAT SISA MAKANAN PASIEN DI RUMAH SAKIT UMUM PUS…
The presence of the remaining nutrients by the patient can affect the nutritional needs of the patient who are not adequately satisfied and can lead to economic losses because of the food remains w…
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- x, 29 hlm.; Ilus.; 29 cm
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- T1269452023
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