The Sriwijaya University Library

  • Home
  • Information
  • News
  • Help
  • Librarian
  • Login
  • Member Area
  • Select Language :
    Arabic Bengali Brazilian Portuguese English Espanol German Indonesian Japanese Malay Persian Russian Thai Turkish Urdu

Search by :

ALL Author Subject ISBN/ISSN Advanced Search

Last search:

{{tmpObj[k].text}}
First Page Previous 1 2 3 4 5 Next Last Page
cover
FAKTOR-FAKTOR YANG MEMPENGARUHI KEPATUHAN DIET PADA PENYANDANG DIABETES MELIT…
Hajini, Lala

Diabetes mellitus is a metabolic disorder that causes an increase in blood sugar levels. One of the most influential risk factors is an unhealthy diet, so dietary compliance is needed for people wi…

Edition
-
ISBN/ISSN
-
Collation
xii, 103 hlm.; Ilus.; 29 cm
Series Title
-
Call Number
T1300142023
Availability1
Add to basket
View DetailCite
cover
HUBUNGAN PENGETAHUAN DAN TINGKAT PARTISIPASI IBU PADA KEGIATAN POSYANDU DENGA…
Ramadani, Rasya Islamai

Posyandu is a community-based health effort that is managed and organized by the community. The main function of Posyandu is to maintain the growth of toddlers. Monitoring during the toddler years …

Edition
-
ISBN/ISSN
-
Collation
xi, 58 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1301042023
Availability1
Add to basket
View DetailCite
cover
STATUS GIZI DAN KEBIASAAN SARAPAN PAGI TERHADAP TINGKAT KONSENTRASI SISWA SMP…
Ardiningrum, Nurilla

Nutritional status and breakfast are closely related with concentration on students. Nutritional status that is poor or bad and continues to be left unchecked will make it difficult for students to…

Edition
-
ISBN/ISSN
-
Collation
xv, 81 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1300492023
Availability1
Add to basket
View DetailCite
cover
HUBUNGAN INTERDIALYTIC WEIGHT GAIN (IDWG) DAN STATUS GIZI DENGAN KUALITAS HID…
Salsabila, Indah Listari

Chronic Kidney Disease (CKD) is kidney organ disorder caused by decreasing kidney function permanently. Interdialytic Weight Gain (IDWG) and malnutrition are common problems in patients undergoing …

Edition
-
ISBN/ISSN
-
Collation
xvi, 75 hlm.; Ilus.; 29 cm
Series Title
-
Call Number
T1301712023
Availability1
Add to basket
View DetailCite
cover
HUBUNGAN KUALITAS PELAYANAN GIZI DENGAN TINGKAT KEPUASAN PASIEN RAWAT INAP KE…
Susilawati, Nenti

A hospital is a facility that provides health services as a form of improving health status, an important element in the success of organizing food at a hospital, which depends on patient satisfact…

Edition
-
ISBN/ISSN
-
Collation
xi, 60 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1299892023
Availability1
Add to basket
View DetailCite
cover
HUBUNGAN STATUS GIZI DAN AKTIVITAS FISIK DENGAN KEJADIAN DISMENORE PRIMER PAD…
Rahmah, Hafizah

The primary dysmenorrhea is pain during menstruation that many women of reproductive age complain about. There are many things that can be risk factors for primary dysmenorrhea. The purpose of this…

Edition
-
ISBN/ISSN
-
Collation
xv, 81 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1134032023
Availability1
Add to basket
View DetailCite
cover
GAMBARAN POLA ASUH ORANG TUA, KEBIASAAN SARAPAN PAGI DAN KEBIASAAN JAJAN ANAK…
Rorenzah, Ayu

Parenting patterns an important role in school-age children, parents should pay more attention especially in providing nutritional fulfillment. Often skipping breakfast for a long time can have a n…

Edition
-
ISBN/ISSN
-
Collation
xii, 68 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1289732023
Availability1
Add to basket
View DetailCite
cover
HUBUNGAN POLA ASUH PEMBERIAN MAKAN TERHADAP STATUS GIZI BALITA PADA IBU BEKER…
Maharani, Winda

Toddlers are the age group under 5 (five) years. Age 2-5 years is a group of fast body growth so that it requires a large nutritional intake for every kilogram of body weight because the toddler ag…

Edition
-
ISBN/ISSN
-
Collation
xii,71 hlm.; Ilus.; 29 cm
Series Title
-
Call Number
T1301922023
Availability1
Add to basket
View DetailCite
cover
HUBUNGAN TINGKAT DEPRESI DENGAN STATUS GIZI PADA MAHASISWA S1 TINGKAT AKHIR D…
Juanda, Ingga Lakitania

Students are a group of teenagers aged 12-24 years old. At this age, teenagers are vulnerable to depression. This can happen because they are busy with various activities accompanied by thesis work…

Edition
-
ISBN/ISSN
-
Collation
xii, 47 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1282142023
Availability1
Add to basket
View DetailCite
cover
GAMBARAN PROSES ASUHAN GIZI TERSTANDAR PADA PASIEN COVID-19 DI RSUP DR. MOHAM…
Nashfati, Atiqah Fadiah

Nutritional Care Process (NCP) for COVID-19 patients plays an important role in healing COVID-19. Providing proper nutritional care helps in boosting the patient's immune system so that a High Calo…

Edition
-
ISBN/ISSN
-
Collation
xix, 82 hm.; ilus.; 29 cm
Series Title
-
Call Number
T1301702023
Availability1
Add to basket
View DetailCite
cover
 UJI PERBANDINGAN INDEKS GLIKEMIK DAN BEBAN GLIKEMIK ANTARA GULO PUAN, GULA …
Fitriani, Uthfi Aulia

Granulated sugar is an inseparable part of daily cooking, even though granulated sugar has a high Glycemic Index (GI) content. Meanwhile, various studies have shown that the principle of a low GI d…

Edition
-
ISBN/ISSN
-
Collation
xv, 61 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1044662023
Availability1
Add to basket
View DetailCite
cover
PERILAKU IBU RUMAH TANGGA DALAM MENGGUNAKAN MINYAK GORENG DI DESA SIMPANG CAM…
Istikasari, Yesi

Cooking oil is one of the needs of the community that is commonly used in the cooking process. In the repeated use of cooking oil, it can cause trans fatty acids, this can affect the metabolism of …

Edition
-
ISBN/ISSN
-
Collation
xvi, 75 hlm.; Ilus.; 29 cm
Series Title
-
Call Number
T1088662023
Availability1
Add to basket
View DetailCite
cover
HUBUNGAN KEBIASAAN KONSUMSI JUNKFOOD DAN AKTIVITAS FISIK TERHADAP KEJADIAN OB…
Salsabila, Salsabila

Obesity is one of the three burdens of nutritional problems (triple burden) in Indonesia, especially in adolescents. The developmental phase in adolescents affects the variety of food and physical …

Edition
-
ISBN/ISSN
-
Collation
xiv,61 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1032302023
Availability1
Add to basket
View DetailCite
cover
LITERATURE REVIEW :PENGARUH MEDIA PROMOSI KESEHATAN TERHADAP PENGETAHUAN DAN …
Indrawanti, Sherina

Stunting masih menjadi masalah gizi utama yang dihadapi Indonesia, mengatasi hal ini perlu dimulai sebelum menikah dan merencanakan kehamilan oleh calon pengantin dengan memperhatikan status gizi s…

Edition
-
ISBN/ISSN
-
Collation
xiv, 93 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1297232023
Availability1
Add to basket
View DetailCite
cover
KORELASI ASUPAN CAIRAN, KALIUM, DAN NATRIUM DENGAN INTERDIALYTIC WEIGHT GAIN …
Nabilah, Defa Nuzul

Hemodialysis is performed on Chronic Renal Failure patients as a treatment. One of the problems that often occurs in CKD patients undergoing hemodialysis is an increase in IDWG. There are several f…

Edition
-
ISBN/ISSN
-
Collation
xiv, 49 hlm.; Ilus.; 29 cm
Series Title
-
Call Number
T1411482024
Availability1
Add to basket
View DetailCite
cover
UJI VISKOSITAS DAN DENSITAS ENERGI PADA FORMULASI PUDING SEDOT
Delima, Cynthia 

Modifikasi puding sudah banyak dilakukan sebagai upaya intervensi gizi. Puding yang baik adalah puding yang memiliki karakteristik lembut tetapi tidak lembek atau cair. Penelitian ini berujuan untu…

Edition
-
ISBN/ISSN
-
Collation
xiv, 53 hlm.; Ilus.; 29 cm
Series Title
-
Call Number
T1408302024
Availability1
Add to basket
View DetailCite
cover
HUBUNGAN ASUPAN MAKAN DAN KUALITAS TIDUR TERHADAP TEKANAN DARAH PADA PERAWAT …
Muzayyanah, Muthiah Shafa

Jobs with shift work have a higher risk of experiencing health problems compared to nonshift work, one of the health problems that can occur is hypertension. Risk factors that can increase the occu…

Edition
-
ISBN/ISSN
-
Collation
xiii, 56 hlm.; Ilus.; 29 cm
Series Title
-
Call Number
T1412012024
Availability1
Add to basket
View DetailCite
cover
ANALISA PROKSIMAT PADA FORMULASI PUDING SEDOT
Anugrah, Riska

Product modification is one of the efforts to prevent and overcome nutritional problems. Some nutrients added to foods and beverages in this process can increase the nutritional value of a food. Th…

Edition
-
ISBN/ISSN
-
Collation
xiii, 54 hlm.; Ilus.; 29 cm
Series Title
-
Call Number
T1413012024
Availability1
Add to basket
View DetailCite
cover
PERAN DINAS KESEHATAN KOTA BUKITTINGGI DALAM MENANGGAPI MASALAH GIZI BURUK BA…
Santina, Danti

Every year there are still cases of malnutrition in the city of Bukittinggi, which is a city that is the center of progress and economic growth which can be said to be more advanced than other regi…

Edition
-
ISBN/ISSN
-
Collation
xiii, 74 hlm.; Ilus.; 29 cm
Series Title
-
Call Number
T1413592024
Availability1
Add to basket
View DetailCite
cover
GAMBARAN POLA MAKAN DAN AKTIVITAS FISIK BERDASARKAN KATEGORI STATUS GIZI PADA…
Norizati, Khairun

Balanced nutrition is a key factor in ensuring people's health and well-being. However, challenges related to nutrition are still a major issue at various levels of society. The problems of overnut…

Edition
-
ISBN/ISSN
-
Collation
xiv, 183 hlm.; Ilus.; 29 cm
Series Title
-
Call Number
T1413002024
Availability1
Add to basket
View DetailCite
cover
UJI KANDUNGAN ZAT BESI (FE) PADA FORMULASI PRODUK SNACK BAR BERBASIS PANGAN L…
Batrisyiah, Adiella

Puanchi bar is a local food-based snack food intended as a snack food for adolescent girls. Puanchi bar is not only formulated to meet nutritional needs but also to prevent and overcome iron defici…

Edition
-
ISBN/ISSN
-
Collation
xv, 77 hlm.; Ilus.; 29 cm
Series Title
-
Call Number
T1411912024
Availability1
Add to basket
View DetailCite
cover
 ANALISIS TEKSTUR DAN UJI AKTIVITAS ANTIOKSIDAN JELLY DRINK SEMANGKA DENGAN …
Zahrani, Sashi Kirana

Jelly drink is one type of beverage that is often consumed by teenagers and can be developed as a healthy drink source of natural antioxidants. Natural antioxidants that can be added to the drink a…

Edition
-
ISBN/ISSN
-
Collation
xv, 71 hlm.; Ilus.; 29 cm
Series Title
-
Call Number
T1411932024
Availability1
Add to basket
View DetailCite
cover
HUBUNGAN PERSEPSI DENGAN PERILAKU KEPATUHAN KONSUMSI TABLET TAMBAH DARAH (TTD…
Anindita, Efrisa

Anemia is a condition where the number of red blood cells in the blood is lower than the normal value. One of the factors that cause anemia is the low consumption of iron such as blood supplement t…

Edition
-
ISBN/ISSN
-
Collation
xv, 183 hlm.; Ilus.; 29 cm
Series Title
-
Call Number
T1411922024
Availability1
Add to basket
View DetailCite
cover
FAKTOR-FAKTOR YANG MEMPENGARUHI INTERDIALYTIC WEIGHT GAIN (IDWG) PADA PASIEN …
A'yun, Ayatussholikhah Qurrota

Chronic kidney disease is an irreversible degenerative disease. This condition causes the kidneys to fail in maintaining fluid balance and metabolism. The most common problem experienced by chronic…

Edition
-
ISBN/ISSN
-
Collation
xix, 109 hlm.; Ilus.; 29 cm
Series Title
-
Call Number
T1411492024
Availability1
Add to basket
View DetailCite
cover
PENGARUH STATUS GIZI TERHADAP KADAR INSULIN-LIKE GROWTH FACTOR 1 (IGF-1) ASI …
Purba, Nessa Claudia

Exclusive breastfeeding for infants is important to support optimal growth, the hormone that plays a role in the metabolism and growth of infants is IGF-1 in breast milk. nutritional status of the …

Edition
-
ISBN/ISSN
-
Collation
xiii, 71 hlm.; Ilus.; 29 cm
Series Title
-
Call Number
T1411062024
Availability1
Add to basket
View DetailCite
cover
FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN PERILAKU KUNJUNGAN IBU YANG MEMPUNYAI B…
Maharani, Aisyah

Jumlah status gizi buruk anak di Indonesia sebesar 17,7%. Status gizi buruk di provinsi Sumatera Selatan sendiri makin meningkat disetiap tahunnya dimana 277 kasus di tahun 2017 dan menjadi 686 kas…

Edition
-
ISBN/ISSN
-
Collation
xvi, 80 hlm.; Ilus.; 29 cm
Series Title
-
Call Number
T1408782024
Availability1
Add to basket
View DetailCite
cover
HUBUNGAN ANTARA KADAR SECRETORY IMMUMOGLOBULIN-A (SIgA) ASI DENGAN KEJADIAN I…
Fitri, Riri Anisa

Upper respiratory tract infection (URTI) in toddlers in Indonesia is still high, based on Riskesdas 2018 showed that there were 93,620 cases of ARI in toddlers. Infants and toddlers aged 0-24 month…

Edition
-
ISBN/ISSN
-
Collation
xvii, 83 hlm.; Ilus.; 29 cm
Series Title
-
Call Number
T1411052024
Availability1
Add to basket
View DetailCite
cover
HUBUNGAN POLA PEMBERIAN MAKAN DENGAN KEJADIAN STUNTING PADA BALITA USIA 6-24 …
Hasnah, Nafisah Fio

Stunting is a chronic condition that indicates failure to thrive due to long-term malnutrition and or a history of recurrent chronic infectious diseases. The prevalence of stunting in Palembang Cit…

Edition
-
ISBN/ISSN
-
Collation
xviii, 83 hlm.; Ilus.; 29 cm
Series Title
-
Call Number
T1375242024
Availability1
Add to basket
View DetailCite
cover
HUBUNGAN ASUPAN MAKAN DAN STATUS GIZI TERHADAP DAYA TAHAN PADA ATLET DAYUNG, …
Wardani, Amalia

Nutritional fulfillment in athletes is very necessary if it is not fulfilled optimally, it will have an impact on the nutritional status and performance of athletes so that it can cause loss or abs…

Edition
-
ISBN/ISSN
-
Collation
xv, 60 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1300272023
Availability1
Add to basket
View DetailCite
cover
HUBUNGAN KONSUMSI BUAH DAN SAYUR SERTA AKTIVITAS FISIK DENGAN STATUS GIZI SIS…
Erian, Salsabila

Nutritional status is a description of the state of a person's body as a result of the intake of food consumed, the function of nutrients and the use of nutrients. The prevalence of nutritional sta…

Edition
-
ISBN/ISSN
-
Collation
xv, 42 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1315262023
Availability1
Add to basket
View DetailCite
First Page Previous 1 2 3 4 5 Next Last Page

Search Result

Found 222 from your keywords: Subject : "Prodi Gizi"
You currently on page 2 of 8 page(s)
Query took 0.01841 second(s) to complete
XML ResultJSON Result

Suggestion
image
Hukum Pidana Pajak Indonesia
Andrianto Dwi Nugroho
image
BUKU SAKU INTERAKSI OBAT DAN MAKANAN; Pegangan dalam Penyusunan Terapi Diet
Helmyati, Siti
image
STRUCTURE AND PROPERTIES of engineering materials, fifth edition
Henkel, Daniel - Pense, Alan W
image
COMMON LAW
Holmes, Oliver Wendell
image
THE RINGER
Shannon, Dell
The Sriwijaya University Library
  • Information
  • Services
  • Librarian
  • Member Area

About Us

As a complete Library Management System, SLiMS (Senayan Library Management System) has many features that will help libraries and librarians to do their job easily and quickly. Follow this link to show some features provided by SLiMS.

Search

start it by typing one or more keywords for title, author or subject

Keep SLiMS Alive Want to Contribute?

© 2025 — Senayan Developer Community

Powered by SLiMS
Select the topic you are interested in
  • Computer Science, Information & General Works
  • Philosophy & Psychology
  • Religion
  • Social Sciences
  • Language
  • Pure Science
  • Applied Sciences
  • Art & Recreation
  • Literature
  • History & Geography
Icons made by Freepik from www.flaticon.com
Advanced Search