Palatability Rate of Weeds consumed by Bali Cattle grazed in Oil Palm Plantations at Sriwijaya University (Supervised by ARMINA FARIANI) The presence of weeds in oil palm plantations negatively aff…
Rumen Protozoa Quantity and Methane Concentration After Ruinofras In Situ Supplementation (Guided by Mr.ARFAN ABRAR) The rumen is one of the digestive organs that has a major influence on the produ…
Duck eggs are a source of animal protein, are highly nutritious, easy to digest and have good quality. However, duck eggs also have weaknesses because they are already damaged naturally or due to t…
This study aims to determine the effectiveness of natural insecticides from lemongrass extract to prevent contamination from flies on salted fish that are being dried. This study used a randomized …
Dry Matter Ingredients, pH and N-Amonia Concentration Of Ammoniated Mombaca Grass (Panicum Maximum Var Mombaca) In Vitro (Supervised by ARFAN ABRAR, S.Pt., M.Si., PhD., IPM.) This research was aime…
Kerbau Pampangan merupakan salah satu plasma nutfah Provinsi Sumatera Selatan yang memiliki potensi besar dalam penyedia daging. Kerbau memiliki presentase bobot badan 40 – 47%. Selain penyedia d…
Study of the Effect of Soaking and Spraying Methods of Basil (Ocimum basilicum) Leaf Extract on Bioactive Components and Color in Salted Fish (Supervised by Rinto). This study aims to determine the…
Colibacillosis disease can affect egg quality because the disease causes a decrease in quail appetite, resulting in a lack of nutritional intake and inhibits ovarian development. Treatment using na…
Hormonal system disorders cause low levels of Luteinizing Hormone (LH) in the blood which leads to delayed ovulation. Delayed ovulation is a condition where ovulation does not occur on time. This c…
Crude fiber in forages in the form of Neutral Detergent Fiber (NDF) and Acid Detergent Fiber (ADF) is a constituent of plant cell walls. Non-Protein Nitrogen (NPN) are non-protein compounds that co…
Hormonal factors will be very instrumental in follicle development is the hormone Follicle Stimulating Hormone (FSH). If the lack of FSH hormone in the estrous cycle will cause the symptoms of lamb…
Characteristics of Kijing Meat (Pilsbryoconcha exilis) From Lebak Pedamaran, Pedamaran District, Ogan Komering Ilir Regency (Supervised By Agus Supriadi). This study aims to characterize the physic…
This study aims to determine the regression and correlation between dry matter consumption and body weight gain in goats fed rations containing blood flour and fermented adsorbents in vivo. This re…
Forage is the main food for ruminants which is used for subsistence, breeding and production and has high palatability. The availability of forage, both in quantity and quality, is still low, which…
Produksi Hijauan Pada Pastura Alami di Kecamatan Pampangan Kabupaten Ogan Komering Ilir. (Dibimbing oleh MUHAKKA). Padang penggembalaan di Kecamatan Pampangan memiliki lahan penggembalaan yang cuku…
Penggunaan kombinasi umbi singkong dan tepung indigofera zollingeriana sebagai sumber energi yang disuplementasi asam sitrat dalam ransum terhadap organ dalam ayam broiler (Dibimbing oleh Prof. Dr.…
Blood meal has problems as a feed ingredient because of its low digestibility and long drying process. In order to solve the problem, there needs to be an implementation of processing technology su…
Non-Protein Nitrogen (NPN) is an effort to increase the digestibility of fibrous feed. The use of NPN is the effort chosen because it is cheap and easy to digest and converted by livestock into pro…
Changes in physiological conditions can be known by observing physiological changes that occur such as rectal temperature, respiratory frequency and respiration rate. This research aims to study in…
KUB chicken is a free-range chicken as a result of research by the Indonesian Research Institute for Animal Husbandry at the Agency for Agricultural Research and Development, which was obtained fro…
The last product of igniting the feed in the rumen is Volatile Fatty Acid (VFA) with a side product in the form of Methane Gas (CH4). Volatile fatty acids (VFA) are a source of energy needed by rum…
Yasqi Aththobarani. Evaluation of the Fermentation Silage Quality Powder Grated Palm Oil Fronds and Rice Bran Supplemented Vitamin B Complex 2% and Minerals Mix 2% by In Vitro (Supervised by Armina…
This study aims to determine the effect of kandis acid extract on pH, DIA (Water Holding Capacity), cooking loss and tenderness in Peking duck meat. This research aims to determine the physical qua…
This study aims to determine the Effecto Lamtoro and Indigofera Leaves Substitution on in Bento Rayap (Leersia Hexandra) Grass to Gas Produksi, VFA, and Total Bakteria Rumen. This research was cond…
Forage is one of the main feed needed by ruminants to meet their basic needs, reproduction and production without having a negative impact on livestock and having good palatability. Availability of…
Kandis acid is a plant that can be used as an acidifier to create an acidic atmosphere in the digestive tract and maintain microbial balance in the digestive tract. This study aims to study the eff…
This study aims to study the effect of kandis acid extract (Garcinia xanthochymus) on slaughter weight, carcass weight, and carcass percentage of Peking ducks. This research was conducted in the ex…
Quail have good egg production and can produce 200-300 eggs per year. Quail performance is influenced by feed consumption, genetics, environment, cage management and disease. Escherichia coli bacte…
A grazing area is an area or grassland area overgrown with various types of grasses and legumes for fodder for livestock, which are available for both production and nutritional needs. The purpose …
The objectives of this to study was to study the effect of maggot BSF flour (Hermetia illucens) addition on Peking Duck ration to live weight, carcass percentage and intestines length of Peking Duc…