KADAR KOLESTEROL TOTAL, HDL DAN LDL DARAH AYAM BROILER STRAIN LOHMAN DENGAN P…

Broilers are a type of broiler chicken that is commonly produced due to their quick harvest period and ease of upkeep, allowing them to be marketed in a relatively short amount of time. Temulawak i…

PENGARUH PEMBERIAN VITAMIN E TERHADAP KUALITAS TELUR TETAS AYAM MERAWANG PADA…

This study aims to determine the effect of adding vitamin E on the quality of hatching eggs of Merawang chickens in the nursery. This research was carried out for 14 weeks in a poultry experimental…

 PERSENTASE BOBOT KARKAS, BAGIAN KARKAS, DAN LEMAK ABDOMEN AYAM BROILER DENG…

This research was carried out for 35 days in the Experimental Cage of the Animal Husbandry Study Program, Faculty of Agriculture, Sriwijaya University. This study aimed to determine the effect of t…

PENGARUH PEMBERIAN JAMU HERBAL FERMENTASI DALAM AIR MINUM TERHADAP BOBOT RELA…

This study aims to determine the administration of fermented herbs in drinking water on the relative weight of the digestive tract of broiler chicken. This research was conducted for 35 days at the…

PENGARUH JENIS STEK DAN JENIS PUPUK ORGANIK TERHADAP PERTUMBUHAN DAN HASIL TA…

Bayam Brazil (Alternanthera sissoo) merupakan tanaman perdu yang berasal dari Brazil dan Amerika Selatan dan memiliki kondisi biji infertile sehingga perbanyakannya menggunakan perbanyakan stek bat…

Beternak Ayam Buras

Edition

-

ISBN/ISSN

978-979-3483-91

Collation

iv, 44 hlm. : Ilus. ; 25 cm.

Series Title

-

Call Number

636.5 Yuw b

Hidangan favorit Ayam

Edition

-

ISBN/ISSN

979-1133-09-3

Collation

50 hlm. ; 20 cm

Series Title

-

Call Number

641.665 Sut h

Pemotongan dan Penanganan Daging

Edition

-

ISBN/ISSN

979-21-0195-0

Collation

90 hlm. : ilus. ; 21 cm.

Series Title

-

Call Number

641.365 Mur p

PENGELOLAAN PAKAN AYAM: Kiat Meningkatkan Keuntungan dalam Agribisnis Unggas

Edition

-

ISBN/ISSN

979-497-289-4

Collation

69 hlm. : ilus. ; 21 cm.

Series Title

-

Call Number

636.5085 Kar p

Air Sehat untuk TERNAK AYAM

Edition

-

ISBN/ISSN

978-602-8394-88-8

Collation

96 hlm. ; 24 cm

Series Title

-

Call Number

636.089 Rah a

Beternak Ayam Kampung: Hemat Pakan & Tanpa Bau

Edition

-

ISBN/ISSN

978-979-006-613-7

Collation

viii, 72 hlm. ; 23 cm

Series Title

-

Call Number

636.514 Udj b

Beternak Ayam Broiler Tanpa Bau, Tanpa Vaksin: Hemat Biaya dengan Pakan

Edition

-

ISBN/ISSN

978-979-006-586-4

Collation

viii, 95 hlm. ; 23 cm

Series Title

-

Call Number

636.5 Wal b

BUDI DAYA AYAM KONTES SERAMA

Edition

-

ISBN/ISSN

979-9991-17-X

Collation

viii, 162 hlm. ; 20 cm

Series Title

-

Call Number

636.518 Dew b

Sukses Beternak ‘Ayam Ritual’ Cemani

Edition

-

ISBN/ISSN

978-602-781-989-4

Collation

vi, 194 hlm. ; 21 cm

Series Title

-

Call Number

636.5 Nug s

Panen Telur Setiap Hari dari Kandang 100 m2

Edition

-

ISBN/ISSN

978-979-006-557-4

Collation

vi, 90 hlm. : ilus. ; 23 cm.

Series Title

-

Call Number

636.514 Ria p

Panen Telur Setiap Hari dari Kandang 100 m2

Edition

-

ISBN/ISSN

978-979-006-557-4

Collation

vi, 90 hlm. : ilus. ; 23 cm.

Series Title

-

Call Number

636.514 Ria p

Beternak AYAM BROILER

Edition

-

ISBN/ISSN

979-006-461-6

Collation

179 hlm. ; 24 cm

Series Title

-

Call Number

636.501 Fad b

Pekan Ayam Kampung

Edition

-

ISBN/ISSN

978-979-002-508-4

Collation

68 hlm. : ilus. ; 21 cm.

Series Title

-

Call Number

636.58 Naw p

Bertenak Ayam Kampung Tanpa Bau dengan Probiotik

Edition

-

ISBN/ISSN

978-979-002-723-7

Collation

100 hlm. ; 21 cm

Series Title

-

Call Number

636.5 Udj b

Meraup Untuk Budidaya AYAM ARAB: Rajanya Penghasil Telur, Kaya Nutrisi Tiada …

Edition

-

ISBN/ISSN

978-602-7819-45-6

Collation

vi, 1188 hlm. ; 20 cm

Series Title

-

Call Number

636.5 Yun m

Beternak AYAM KAMPUNG SUPER JAWA SUPER TANPA BAU

Edition

-

ISBN/ISSN

978-602-784-941-9

Collation

192 hlm.; 23 cm.

Series Title

-

Call Number

636.5 Kal b

Ayam Buras Pedaging

Edition

-

ISBN/ISSN

979-661-014-0

Collation

viii, 100 hlm; 20,5 cm

Series Title

-

Call Number

636.513 Cah a

Memelihara Ayam Buras Berorientasi Agribisnis

Edition

-

ISBN/ISSN

979 489 383 8

Collation

viii, 174 hlm. : ilus. ; 21 cm.

Series Title

-

Call Number

636.585 Mul m

INSEMINASI BUATAN PADA AYAM LOKAL (Teknologi Terapan untuk Peningkatan Mutu G…

Edition

-

ISBN/ISSN

978-602-72156-0-3

Collation

vi, 30 hlm. ; ilus. ; 21 cm

Series Title

-

Call Number

636.5 Nis i

PENGARUH PENGGUNAAN LUMPUR SAWIT FERMENTASI DALAM PAKAN TERHADAP PERFORMA AYA…

This objective of this research was to determine the effect of fermentated palm oil solid on the performance of local layer. This reasech was conducted on experimental cage at the Berlian Makmur Vi…

PENGARUH PENAMBAHAN LUMPUR SAWIT FERMENTASI DALAM PAKAN TERHADAP BOBOT AKHIR,…

This objective of the reeseareh was to determine the effect of fermentated palm oil sludge on the final vvighl, carcass. and comercial carcass parting (breast, thing and wing). This reasech was con…

PENGARUH PEMBERIAN ASAP CAIR MELALUI AIR MINUM TERHADAP KUALITAS KARKAS AYAM …

This study aims to determine the percentage of carcass, commercial carcass parting and meat bone ratio (breast, thigh and wing) that given a wood vinegar. This research that conducted at the experi…

PENINGKATAN PERFORMA AYAM BROILER PADA FASE FINISHER DENGAN PEMBERIAN ASAP CAIR

The purpose of this research is to know influence of adding wood vinenger, toward broiler performance. This research was done in cage experements of PS livestock Agriculture Faculty, University of …

beternak ayam BURAS pedaging dan petelur

Edition

Revisi

ISBN/ISSN

979-489-076-6

Collation

132 hlm. : ilus. ; 22 cm.

Series Title

-

Call Number

635.5 Sar b

KARAKTERISTIK FISIKA, KIMIA, DAN SENSORIS KEMPLANG PANGGANG DENGAN PENAMBAHAN…

Penelitian bertujuan untuk mengetahui pengaruh penambahan rumput laut dan kaldu kepala ayam terhadap karakteristik fisika, kimia, dan sensoris kemplang panggang yang dihasilkan. Penelitian dilaksan…