PEMANFAATAN TEPUNG KACANG MERAH (Phaseolus vulgaris L) DALAM COOKIES SEBAGAI …
Currently diabetes mellitus is a big problem that continues to grow. People with diabetes mellitus who consume adequate fiber can help control the patient's blood glucose levels. Kidney beans are a…
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- xvi, 56 hlm,: ilus.; 29 cm
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- T599332021
PENGARUH EDUKASI MELALUI MEDIA KOMIK TERHADAP PENGETAHUAN DAN SIKAP TENTANG P…
Overweight and obesity are the world health problems with the number of prevalence increasing every year. One of the ways to prevent and treat overweight and obesity for teenagers is by providing h…
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- xvii, 76 hlm,: ilus.; 29 cm
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- T599192021
PENGARUH PENGGUNAAN MEDIA EDUKASI POP UP BOOK TERHADAP PENINGKATAN PENGETAHUA…
According to the Ministry of Health of the Republic of Indonesia in 2019, the coverage of giving blood tablets to young women in the province of South Sumatra has not met the 2018 target of the Str…
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- xv, 80 hlm,: ilus.; 29 cm
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- T598772021
FORMULASI MIE KERING DENGAN PENAMBAHAN TEPUNG DAUN KELOR UNTUK MENINGKATKAN P…
Dry noodles are noodles that have been dried until the water content reaches 8-10%, dry noodles themselves are classified as foods that have low nutrition because they are high in carbohydrates and…
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- ix, 67 hlm,: ilus.; 29 cm
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- T596972021
FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KEJADIAN HIPERTENSI PADA PRALANSIA (45-…
The occurrence of cases of increased hypertension can be caused by various influencing factors. And the increasing prevalence in people with hypertension can affect a person's quality of life. Hype…
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- xv, 98 hlm,: ilus.; 29 cm
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- T609362021
EFEKTIVITAS FORTUNE WHEEL SEBAGAI MEDIA INTERVENSI PENGETAHUAN GIZI SEIMBANG …
Anak merupakan investasi bangsa, karena keberhasilan suatu bangsa ditentukan dengan SDM yang berkualitas dengan memperhatikan tumbuh kembang anak sedini mungkin. Namun masih terdapat banyak makanan…
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- xiv, 61 hlm,: ilus.; 29 cm
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- T594712021
GAMBARAN KEPATUHAN KONSUMSI BISKUIT MAKANAN TAMBAHAN ANAK BALITA GIZI KURANG …
National underweight prevalence in 2013 is seen tio increase compared to the proviuos year. One of the efforts made by the govermment in overcoming the problem of malnutrition that occurs in Indone…
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- xiv, 73 hlm,: ilus.; 29 cm
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- T478892021
FAKTOR DETERMINAN KONSUMSI BUAH DAN SAYUR PADA ANAK PRA SEKOLAH DI DESA BABAT…
Konsumsi sayur dan buah sangat penting didalam kehidupan sehari-hari, karena sayur dan buah berfungsi sebagai zat pengatur didalam tubuh. Kurangnya konsumsi buah dan sayur dapat berdampak pada penu…
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- xvi, 58 hlm,: ilus.; 29 cm
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- T484762021
NUGGET TEMPE DENGAN TAMBAHAN DAUN PEGAGAN (Centella asiatica) SEBAGAI SNACK A…
Tempe is a traditional food from the fermentation process of soybeans. Pegagan plant (Centella asiatica) is one of the herbs that has strong antioxidant content. Antioxidant is a substance that can…
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- xviii, 55 hlm,: ilus.; 29 cm
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- T533302021
ANALISIS BAHAYA DAN PENGENDALIAN TITIK KRITIS PADA RUSIP SUBIARTI DI DESA BAT…
Rusip made from anchovies, palm sugar, and salt. Direct processing using fresh fish poses a risk of physical, chemical, and biological pollution. To analyze and control the hazard, it is necessary …
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- xx, 90 hlm,: ilus.; 29 cm
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- T521912021
PENGEMBANGAN MODEL MAKANAN TRADISIONAL PALEMBANG: KERUPUK IKAN SARDEN (Sardin…
Women have the highest risk of iron deficiency anemia, especially in adolescent girls. Therefore, the development of food models that can be consumed for adolescent girls and all risk groups is car…
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- xvi, 76 hlm,: ilus.; 29 cm
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- T534842021
FORMULASI SNACKBAR BUJAKA (LABU KUNING (Cucurbita moschata), JAGUNG (Zea mays…
The increasing incidence and victims of disasters every year certainly requires efforts to reduce the effect. Disasters that occur suddenly can cause a food crisis that will affect the nutritional …
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- xvii, 50 hlm,: ilus.; 29 cm
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- T535832021
HUBUNGAN ASUPAN MAKANAN, PENGETAHUAN MENGENAI GIZI SEIMBANG DENGAN STATUS GIZ…
Status gizi merupakan gambaran keadaan tubuh seseorang sebagai akibat dari asupan makanan yang dikonsumsinya, fungsi dari zat gizi serta penggunaan dari zat gizi. Prevalensi status gizi remaja berd…
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- xv,78 hlm,: ilus.; 29 cm
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- T559852021
UJI INDEKS GLIKEMIK DAN BEBAN GLIKEMIK PADA COOKIES DENGAN PENAMBAHAN AMPAS TAHU
Diabetes is a chronic metabolic disorder characterized by high blood glucose levels because the body cannot produce or secrete insulin effectively. People with diabetes mellitus must pay attention …
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- xvi, 56 hlm,: ilus.; 29 cm
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- T521162021
HUBUNGAN PENGETAHUAN GIZI DAN PERSEPSI TERHADAP PERILAKU KONSUMSI MAKANAN PEM…
Kanker merupakan penyakit tidak menular dan merupakan salah satu masalah kesehatan dunia. Menurut data Riset Kesehatan Dasar 2018, adanya peningkatan pravelensi kanker di Indonesia di tahun 2013 da…
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- xiv, 71 hlm,: ilus.; 29 cm
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- T536922021
FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN PERILAKU REMAJA DALAM MEMBACA LABEL GIZ…
Nutrition labels on product packaging are nutritional value information that aims to assist consumers in choosing products that are healthy and according to their needs. Lack of public attention in…
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- xiv, 56 hlm,: ilus.; 29 cm
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- T490152021
ANALISIS RISIKO KESEHATAN LINGKUNGAN KANDUNGAN TIMBAL DALAM MAKANAN JAJANAN P…
Street food snacks are easily contaminated with lead (Pb) from burning gasoline. Street food sold on the side of the road is usually street food. School snacks located on the side of the road are p…
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- xv, 80 hlm,: ilus.; 29 cm
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- T434312021
IMPLEMENTASI PROGRAM STUNTING DI INDONESIA : SYSTEMATIC REVIEW
Stunting is one of the nutritional problems in the world and Indonesia which is still a challenge today. This study aims to describe the implementation of the stunting program in Indonesia. The res…
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- xv, 81 hlm,: ilus.; 29 cm
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- T555302021
HUBUNGAN PEMBERIAN SUSU FORMULA TERHADAP KENAIKAN BERAT BADAN BAYI USIA 1-6 B…
Formula milk is a dairy product that has a content similar to breast milk which, if given to babies less than 6 months old, can cause babies to gain weight more quickly, thus increasing the baby's …
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- xvi, 81 hlm,: ilus.; 29 cm
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- T536352021
EVALUASI PROGRAM INOVASI PENURUNAN STUNTING DI PUSKESMAS SIMPANG PERIUK KOTA …
Stunting is one of the nutritional problems that affect the improvement of the quality of human resources. Efforts are needed to deal with stunting, one of which is the PAK CAMAT innovation program…
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- xvii, 131 hlm,: ilus.; 29 cm
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- T534872021
STUNTING DAN PERKEMBANGAN ANAK USIA 36-59 BULAN DI PROVINSI DKI JAKARTA DAN P…
Stunting accompanied by poverty inequality between provinces is the cause of developmental delays in children. The highest poverty is in Papua Province, while DKI Jakarta Province is in the lowest …
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- xviii, 116 hlm,: ilus.; 29 cm
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- T530602021
PEMBUATAN ROTI MANIS DENGAN PENAMBAHAN SPIRULINA PLATENSIS DAN DAUN KELOR SEB…
During adolescence, there is a process of rapid gowth and development both physically and intellectually. Imbalance between nutritional intake and nutritional needs can affect gowth and development…
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- xv, 59 hlm,: ilus.; 29 cm
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- T521932021
ANALISIS TINGKAT KESUKAAN DAN KANDUNGAN AIR, SERAT, VITAMIN C JUS LIDAH BUAYA…
Elderly are vulnerable to various health problems, one of which is constipation. Constipation is the frequency of defecation less than 2 times a week with symptoms such as clumped and hard stool du…
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- xvi, 73 hlm,: ilus.; 29 cm
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- T522422021
ANALISIS DETERMINAN KEJADIAN STUNTING PADA BALITA DI WILAYAH KERJA PUSKESMAS …
Stunting is a condition where children under five are failure to thrive in as a result of chronic malnutrition, so many children are shorter for their age. The purpose of this study was to analyze …
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- 97 hlm,: ilus.; 29 cm
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- T532482021
PENGARUH PEMBERIAN KERUPUK IKAN SARDEN TERHADAP KADAR HEMOGLOBIN REMAJA PUTRI…
Background: Hemoglobin is a compound containing iron in red blood cells which is needed by adolescent girls. Hemoglobin levels that are too low can lead to anemia. The development of sardine cracke…
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- xx, 70 hlm,: ilus,; 29 cm
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- T519552021
HUBUNGAN BBLR DENGAN KEJADIAN STUNTING PADA ANAK USIA 6-59 BULAN DI WILAYAH K…
Stunting is a chronic malnutrition that causes children to be short for their age. In fact, Indonesia still has obstacles in overcoming stunting, one of which is in the form of insufficient nutriti…
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- xvi, 114 hlm,:ilus.; 29 cm
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- T402062020
PENGARUH PAKET EDUKASI GIZI DAN FOOD SAMPLE TERHADAP PENGETAHUAN DAN SIKAP IB…
The problem of stunting, especially during toddlerhood, is considered serious because it can result in delays in motor development and decreased levels of intelligence, besides that the long-term i…
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- xviii, 94 hlm+lamp,;ill.; 29 cm
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- T407782020
HUBUNGAN KADAR ZINC SERUM DENGAN STATUS GIZI PADA ANAK SEKOLAH DASAR DI KECAM…
Latar belakang : Kabupaten Musi Rawas merupakan salah satu kabupaten di provinsi Sumatera Selatan yang ditemukan 42 anak dengan gizi buruk, 70 kasus kematian bayi dan 11 kasus kematian pada balita …
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- xix, 89 hlm+lamp,; ill.; 29 cm
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- T414592020
PENGARUH STUNTING TERHADAP PERKEMBANGAN MOTORIK PADA ANAK TK USIA 3-5 TAHUN D…
Stunting is a condition of failure to thrive in children under five (children under five years old), which is a result of chronic malnutrition, so the child is too short for her age. The results of…
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- xiv, 69 hlm+lamp,; ill.; 29 cm
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- T360452020
HUBUNGAN KARAKTERISTIK SOSIODEMOGRAFI DENGAN KEJADIAN STUNTING PADA BALITA DE…
Nutritional problems of stunting occurs almost throughout the territory of Indonesia and does not only occur in the group of poor people, but also experienced by households that are not poor or be …
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- xviii, 88 hlm+lamp,; ill.; 29 cm
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- T360682020
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